Author: Sarah HughesPublisher: Children's Press(CT)
ISBN: 9780516231778
Category : Cheese shops
Languages : en
Pages : 0
Book Description
Simple text and pictures describe a working day in a cheese shop.
My Aunt Works in a Cheese Shop
Author: Sarah HughesPublisher: Children's Press(CT)
ISBN: 9780516231778
Category : Cheese shops
Languages : en
Pages : 0
Book Description
Simple text and pictures describe a working day in a cheese shop.
Notes on My Dunce Cap
Author: Jesse BallPublisher:
ISBN: 9780990593546
Category : Art
Languages : en
Pages : 0
Book Description
"A text for teachers who want to reconsider hierarchy in their classrooms and for those curious about education as a context for creativity and collaboration. Drawn from Ball’s experiences teaching at the School of the Art Institute of Chicago, Notes on my Dunce Cap includes advisory material regarding the role of the teacher, the creation of syllabi, and the manner in which groups may evaluate the work of an individual without harm. Alongside these notes that reflect on his teaching practice, sample SAIC syllabi create contexts in which students develop habits that become the basis for a writing practice. Reading lists cover topics such as child protagonists, the dérive, and fairytales, and classroom procedures encourage students to lucid dream, take long walks without cellphones, and participate in the Franz Kafka Fancier Society of Chicago. Ball describes dynamic ways to ask questions, facilitate discussion, organize exhibitions, and incorporate theatrical elements to draw the most out of students and teachers alike. Ball shakes up classroom habits and breathes new life into reading, questioning, teaching, and learning."--
The Engineer
Author: Worship that Works
Author: Wayne Bergthor ArnasonPublisher: Unitarian Universalist Association of Congregations
ISBN: 1558968091
Category : Religion
Languages : en
Pages : 258
Book Description
Just ten years after it was first published, Worship That Works is already a classic text of the Unitarian Universalist liturgical arts. Following a road trip in which they visited congregations of various sizes and traditions, the authors offer essential theory and best practices for lay worship leaders, ministers, and student ministers alike. Significantly updated, this second edition includes revisions and new chapters on multicultural worship, multigenerational worship, and new models of services for contemporary practices.
Bureau of Ships Journal
Author: Salt, Fat, Acid, Heat
Author: Samin NosratPublisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Bulletin
Author: Setting the Standard for Project Based Learning
Author: John LarmerPublisher: ASCD
ISBN: 1416620907
Category : Education
Languages : en
Pages : 258
Book Description
This book take readers through the step-by-step process of how to create, implement, and assess project based learning (PBL) using a classroom-tested framework. Also included are chapters for school leaders on implementing PBL system wide and the use of PBL in informal settings.
Pennsylvania Railroad Shops and Works, Altoona, Pennsylvania
Author: John C. PaigePublisher:
ISBN:
Category : Altoona (Pa.)
Languages : en
Pages : 164
Book Description
Sixteenth Census of the United States
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Occupations
Languages : en
Pages : 212
Book Description