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Author: Ethological Society of India. Annual Conference Publisher: New India Publishing ISBN: 9788189422547 Category : Science Languages : en Pages : 384
Book Description
Proceedings of the 31st Annual Conference of Ethological Society of India, held at Bangalore during 10-12 April 2007.
Author: Ethological Society of India. Annual Conference Publisher: New India Publishing ISBN: 9788189422547 Category : Science Languages : en Pages : 384
Book Description
Proceedings of the 31st Annual Conference of Ethological Society of India, held at Bangalore during 10-12 April 2007.
Author: K. Murugesh Babu Publisher: Woodhead Publishing ISBN: 0081025416 Category : Technology & Engineering Languages : en Pages : 274
Book Description
Silk: Processing, Properties and Applications, Second Edition, examines all aspects of silk technology, including its manufacture, processing, properties, structure-property relationships, dyeing, printing and finishing, and applications. This new edition is updated and expanded to include the very latest developments in silk production. Detailed chapters discuss silk reeling and silk fabric manufacture, the structural aspects of silk, its mechanical and thermal properties, and silk dyeing. Further chapters focus on the latest developments in terms of processing and applications, covering emerging topics, such as spider silks, non-mulberry silks, the printing and finishing of silk fabrics, and by-products of the silk industry. This book will be a highly valuable source of information for textile technologists, engineers and manufacturers, fiber scientists, researchers and academics in natural fibers or textile technology. - Offers in-depth coverage of silk production, properties and structure-property relationships - Provides an authoritative reference on sericulture, silk fabric processing and applications of silk - Expanded to include non-mulberry silks, printing and finishing of silk fabrics, and by-products of sericulture
Author: S K Ananthanarayanan Publisher: Daya Books ISBN: 9788176221917 Category : Sericulture Languages : en Pages : 282
Book Description
The Book Elaborates On The Whole Process And The Steps Of Cultivating Silkworms For Producing Good Quality Silk. It Describes The Morphology, Anatomy And The Embryology Of The Bombyx Mori Silkworm, The Most Widely Used Variety Of Species, And Explains All The Procedures From The Production Of Silkworm Egg To The Reeling Of Silk From The Cocoon. It Details The Necessary Climatic Conditions, Testing Of Eggs And Their Incubations The Environment In Which These Silkworms Are To Be Brought Up In, Mulberry Leaf Diets, Hygiene And Other Necessary Provisions. Being A Comprehensive Compendium On Silkworms Rearing, This Book Should Prove To Be Highly Useful For Farmers And Agriculturists Involved In Sericulture.
Author: Omkar Publisher: Springer ISBN: 9811033048 Category : Science Languages : en Pages : 469
Book Description
This book is a compilation of writings focused on conventional and unconventional insect products. Some of these products are commercials successes, while others are waiting to be launched and are the potential produce of the future. In addition to the well known products honey, mulberry silk, and lac, the book primarily concentrates on silk producing insects other than the mulberry silkworm, insects as food, as sources of medicines, pest and weed managers, and as pollinators. The book highlights the all pervasive role of insects in improving human lives at multiple levels. Accordingly, while most books on insects concentrate on how to limit growth in their population, it instead focuses on how to propagate them. In each chapter, the book brings to the fore how insects are far more beneficial to us than their well publicised harmful roles. This book approaches both unconventional and conventional insect products, such as honey, silk and lac in much more depth than the available literature. It investigates different aspects of the production of these insects, such as the related processes, problems and utilities, in dedicated chapters. Because this book deals with the production of insects or their produce, it has been named Industrial Entomology, perhaps the only book that truly reveals the tremendous potential of insects to help humans live better lives. Based on the research and working experience of the contributors, who are global experts in their respective fields, it provides authentic, authoritative and updated information on these topics. The book offers a unique guide for students, teachers, policy planners, small scale industrialists, and government ministries of agriculture and industry across the globe. It will provide a much required stimulus to insect appreciation and generate enthusiasm for research and the broader acceptance for insect produce. Hopefully, it will also present the Indian perspective on these topics to a global readership.
Author: Arnold van Huis Publisher: Bright Sparks ISBN: 9789251075951 Category : Conservation of natural resources Languages : en Pages : 0
Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author: Matthew O. Jackson Publisher: Vintage ISBN: 1101972963 Category : Social Science Languages : en Pages : 354
Book Description
Here is a fresh, intriguing, and, above all, authoritative book about how our sometimes hidden positions in various social structures—our human networks—shape how we think and behave, and inform our very outlook on life. Inequality, social immobility, and political polarization are only a few crucial phenomena driven by the inevitability of social structures. Social structures determine who has power and influence, account for why people fail to assimilate basic facts, and enlarge our understanding of patterns of contagion—from the spread of disease to financial crises. Despite their primary role in shaping our lives, human networks are often overlooked when we try to account for our most important political and economic practices. Matthew O. Jackson brilliantly illuminates the complexity of the social networks in which we are—often unwittingly—positioned and aims to facilitate a deeper appreciation of why we are who we are. Ranging across disciplines—psychology, behavioral economics, sociology, and business—and rich with historical analogies and anecdotes, The Human Network provides a galvanizing account of what can drive success or failure in life.
Author: Ethological Society of India. Annual Conference
Author: Ethological Society of India. Annual Conference
Author: K. Murugesh Babu
Author: University of Peradeniya. Postgraduate Institute of Agriculture. Congress
Author: S K Ananthanarayanan
Author: 
Author: 
Author: Omkar
Author: Arnold van Huis
Author: 
Author: Matthew O. Jackson