Shifting the Paradigms for Sustainable Wildmeat Use in Tropical and Sub-Tropical Regions PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Shifting the Paradigms for Sustainable Wildmeat Use in Tropical and Sub-Tropical Regions PDF full book. Access full book title Shifting the Paradigms for Sustainable Wildmeat Use in Tropical and Sub-Tropical Regions by Nathalie Van Vliet. Download full books in PDF and EPUB format.
Author: Nathalie Van Vliet Publisher: Frontiers Media SA ISBN: 2889662381 Category : Science Languages : en Pages : 154
Book Description
In Tropical and sub-tropical Range States, wildmeat is an important source of nutrition and income, but current extraction levels of vulnerable taxa are considered unsustainable. As such, wildmeat use is often seen as problematic for wildlife conservation. From a development perspective, balancing the nutritional needs of people who depend on wildmeat with biodiversity conservation is the greatest challenge. But why can’t wildmeat use be seen as an ally for conservation? Most analysis of wildmeat use have framed the problem around a rather simplistic paradigm where wildmeat use is unsustainable and should therefore be reduced or stopped to ensure wildlife conservation. Indeed, until the early start of this century most research efforts have been rooted in the biological disciplines, focused on quantifying the magnitude of the trade and measuring its level of destruction on wildlife species and ecosystems. This most often led to the institution of prohibitive policies intended for the protection of the wild resources, such as separating people from wildlife, expanding tightly-managed protected area networks, blanket criminalization of wild meat hunting, and increasing enforcement and interdiction measures. More recently, based on the elucidation of the role of wild meat in human livelihoods, some practitioners defend the idea that consumptive uses of wildlife are the only way to save it in the long run.
Author: Nathalie Van Vliet Publisher: Frontiers Media SA ISBN: 2889662381 Category : Science Languages : en Pages : 154
Book Description
In Tropical and sub-tropical Range States, wildmeat is an important source of nutrition and income, but current extraction levels of vulnerable taxa are considered unsustainable. As such, wildmeat use is often seen as problematic for wildlife conservation. From a development perspective, balancing the nutritional needs of people who depend on wildmeat with biodiversity conservation is the greatest challenge. But why can’t wildmeat use be seen as an ally for conservation? Most analysis of wildmeat use have framed the problem around a rather simplistic paradigm where wildmeat use is unsustainable and should therefore be reduced or stopped to ensure wildlife conservation. Indeed, until the early start of this century most research efforts have been rooted in the biological disciplines, focused on quantifying the magnitude of the trade and measuring its level of destruction on wildlife species and ecosystems. This most often led to the institution of prohibitive policies intended for the protection of the wild resources, such as separating people from wildlife, expanding tightly-managed protected area networks, blanket criminalization of wild meat hunting, and increasing enforcement and interdiction measures. More recently, based on the elucidation of the role of wild meat in human livelihoods, some practitioners defend the idea that consumptive uses of wildlife are the only way to save it in the long run.
Author: Coad, L. Publisher: CIFOR ISBN: 602387083X Category : Languages : en Pages : 216
Book Description
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author: Publisher: ISBN: Category : Nature Languages : en Pages : 536
Book Description
As part of a global effort to identify those areas where conservation measures are needed most urgently, World Wildlife Fund has assembled teams of scientists to conduct ecological assessments of all five continents. Terrestrial Ecoregions of Africa and Madagascar is the latest contribution, presenting in a single volume the first comprehensive assessment of biodiversity patterns, threats to biodiversity, and resulting conservation priorities across the African continent and its islands. Looking at biodiversity and threats in terms of biological units rather than political units, the book offers a comprehensive examination of African biodiversity across all biomes and multiple taxonomic groups. In addition to the seven main chapters, the book includes twenty essays by regional experts that provide more depth on key issues, as well as nine detailed appendixes that present summary data used in the analyses, specific analytical methodologies, and a thorough text description for each of Africa's 119 terrestrial ecoregions. Terrestrial Ecoregions of Africa and Madagascar provides a blueprint for conservation action and represents an unparalleled guide for investments and activities of conservation agencies and donor organizations.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305617 Category : Technology & Engineering Languages : en Pages : 139
Book Description
Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.
Author: Thomas E. Lovejoy Publisher: Yale University Press ISBN: 0300206119 Category : Science Languages : en Pages : 414
Book Description
An essential, up-to-date look at the critical interactions between biological diversity and climate change that will serve as an immediate call to action The physical and biological impacts of climate change are dramatic and broad-ranging. People who care about the planet and manage natural resources urgently need a synthesis of our rapidly growing understanding of these issues. In this all-new sequel to the 2005 volume Climate Change and Biodiversity, leading experts in the field summarize observed changes, assess what the future holds, and offer suggested responses. From extinction risk to ocean acidification, from the future of the Amazon to changes in ecosystem services, and from geoengineering to the power of ecosystem restoration, this book captures the sweep of climate change transformation of the biosphere.
Author: Bruce Morgan Campbell Publisher: CIFOR ISBN: 9798764072 Category : Forest ecology Languages : en Pages : 273
Book Description
Miombo woodlands and their use: overview and key issues. The ecology of miombo woodlands. Population biology of miombo tree. Miombo woodlands in the wider context: macro-economic and inter-sectoral influences. Rural households and miombo woodlands: use, value and management. Trade in woodland products from the miombo region. Managing miombo woodland. Institutional arrangements governing the use and the management of miombo woodlands. Miombo woodlands and rural livelihoods: options and opportunities.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251312702 Category : Political Science Languages : en Pages : 576
Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925131411X Category : Technology & Engineering Languages : en Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: Dilys Roe Publisher: IIED ISBN: 1843697556 Category : Conservation of natural resources Languages : en Pages : 207
Book Description
Provides a pan-African synthesis of community-based natural resource management (CBNRM), drawing on multiple authors and a wide range of documented experiences from Southern, Eastern, Western and Central Africa. This title discusses the degree to which CBNRM has met poverty alleviation, economic development and nature conservation objectives.
Author: Nathalie Van Vliet
Author: Nathalie Van Vliet
Author: Coad, L.
Author: Henning Steinfeld
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Thomas E. Lovejoy
Author: Bruce Morgan Campbell
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Dilys Roe