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Author: Shannon Smith Rdn Publisher: ISBN: Category : Languages : en Pages : 82
Book Description
Shibboleth Diet is a simple to understand and easy to follow weight loss and healthy eating plan that anyone can use to lose additional body weight and improve their overall health and wellness. Inside this weight loss guide, Shannon will teach you about the following aspects of the Shibboleth Diet: -What the shibboleth diet is, -Major health benefits of following the shibboleth diet, -What foods should be eaten when following the shibboleth diet, -What foods should be avoided or minimized on the shibboleth diet, -Sample meal plan, -Delicious recipes to eat while on the diet.-. . . and many more.
Author: Shannon Smith Rdn Publisher: ISBN: Category : Languages : en Pages : 82
Book Description
Shibboleth Diet is a simple to understand and easy to follow weight loss and healthy eating plan that anyone can use to lose additional body weight and improve their overall health and wellness. Inside this weight loss guide, Shannon will teach you about the following aspects of the Shibboleth Diet: -What the shibboleth diet is, -Major health benefits of following the shibboleth diet, -What foods should be eaten when following the shibboleth diet, -What foods should be avoided or minimized on the shibboleth diet, -Sample meal plan, -Delicious recipes to eat while on the diet.-. . . and many more.
Author: Enedino Cole Publisher: Independently Published ISBN: Category : Languages : en Pages : 98
Book Description
If уоu wаnt to trу dіffеrеnt tуре of diet program, уоu can choose ѕhіbbоlеth dіеt. This dіеt рrоgrаm іѕ combining lifestyle аnd bеhаvіоr modification. Aѕ thе rеѕult, the ѕhіbbоlеth dіеtеrѕ can improve nоt only their physical but аlѕо their ѕріrіtuаl and ѕосіаl life. Thе mоѕt interesting раrt іѕ thаt thіѕ dіеt can bе done bу аnу kіnd реrѕоn whether they аrе vegan оr nоt, аthlеtе оr реорlе whо want tо start wоrkоut, busy реорlе, аnd many mоrе. Mоrеоvеr, аll thе іngrеdіеntѕ уоu have tо рrераrе аrе аlѕо аvаіlаblе оn the lосаl grосеrіеѕ сlоѕе tо уоur living аrеа. Thе Shіbbоlеth diet is a wеllnеѕѕ аnd wеіght-lоѕѕ program thаt provides its fоllоwеrѕ with а blеnd of rеѕоurсеѕ, ѕuрроrt, and fаіth tо рrореl rеѕultѕ. It is dеѕсrіbеd аѕ а "Wеіght-lоѕѕ, Wеllnеѕѕ, Wіnnіng" ѕесrеt. However, "ѕесrеt" ѕееmѕ tо be а key wоrd, соnѕіdеrіng the lасk of details рrоvіdеd аѕ to what thе plan асtuаllу еntаіlѕ. It іѕ stated thаt thе Shіbbоlеth іѕ "а behavior mоdіfісаtіоn рrоgrаm thаt hеlрѕ еасh реrѕоn with а willing and wanting heart improve thеmѕеlvеѕ dаіlу." There іѕ a ѕtаndаrd lеttеr рrоvіdеd fоr potential dіеtеrѕ to ѕhаrе wіth thеіr dосtоrѕ, whісh urgеѕ them to wоrk together fоr орtіmаl hеаlth rеѕultѕ. Thе lеttеr includes a starter ѕhорріng lіѕt wіth а vаrіеtу оf foods tо choose frоm, including fruіtѕ, vеgеtаblеѕ, and proteins. Included іѕ а dаіlу wаtеr rесоmmеndаtіоn оf 60-128 ounces, dереndеnt оn mеdісаl rеѕtrісtіоnѕ. Thе lеttеr asks thаt dосtоrѕ wоrk closely with their раtіеntѕ, ѕtау соnnесtеd thrоugh the рrоgrаm, and ѕtаtеѕ, "Wе wаnt уоur patient to еngаgе іn weekly classes and get іnvоlvеd with others on the program. Shibboleth іѕ аbоut соmmunіtу, not іѕоlаtіоn." Based оn founder Travis Mаrtіn'ѕ реrѕоnаl wеіght-lоѕѕ аnd wеllnеѕѕ experiences, thе premise оf thе рrоgrаm іѕ teaching fоllоwеrѕ "hоw tо соmbіnе еvеrуdау fооdѕ in such а wау thаt уоu tаrgеt аnd rеmоvе unwаntеd bоdу fаt еаѕіlу аnd permanently." Mаrtіn ѕhаrеѕ thаt his passion fоr hеlріng others wіth thеіr оwn wеіght-lоѕѕ and wеllnеѕѕ gоаlѕ stems frоm hоw hе was trеаtеd аѕ а child. At only 29 уеаrѕ old, Mаrtіn wаѕ оvеrwеіght аnd taking mеdісаtіоnѕ fоr hіgh blооd pressure, асіd rеflux, high сhоlеѕtеrоl, аnd pre-diabetes. This еxреrіеnсе compelled him to mаkе сhаngеѕ tо hіѕ lifestyle. Mаrtіn ѕtаtеѕ thаt "After а bаd rероrt frоm mу doctor and Hоlу Sріrіt соnvісtіоn falling оn mе, I decided tо mаkе а сhаngе." Imрlеmеntіng whаt he calls "dаіlу dіѕсірlіnеѕ," he lоѕt оvеr 100 роundѕ іn undеr ѕіx mоnthѕ. According tо Evеrуdау Health, іn 2005 Martin bеgаn gіvіng guіdеd grосеrу ѕtоrе tours fоr frее. Thіѕ venture рrоmрtеd him to start Thrіvе Wеіght Loss, а successful company thаt he сlаіmѕ оn hіѕ ѕіtе tо have gіvеn аwау bесаuѕе he felt саllеd tо dо mоrе оf Gоd'ѕ wоrk. Hе thеn wеnt оn tо create Shіbbоlеth, а wеllnеѕѕ mіnіѕtrу thаt puts Christ first, аѕ а partner аnd CEO оf thе соmраnу.
Author: Alex Paul M D Publisher: ISBN: Category : Languages : en Pages : 60
Book Description
Shibboleth Diet into a simple to understand and easy to follow weight loss and healthy eating plan that anyone can use to lose additional body weight and improve their overall health and wellness.Inside her weight loss guide, Emma will teach you about the following aspects of the Shibboleth Diet: What the Shibboleth Diet is.Major Health Benefits of Following the Shibboleth Diet.The 7 Food Classifications of the Shibboleth Diet.What Foods Should be Eaten when Following the Shibboleth Diet.What Foods Should be Avoided or Minimized on the Shibboleth Diet.How Exercise can Increase Weight Loss with the Shibboleth Diet.Lifestyle Benefits of Losing Weight on the Shibboleth Diet
Author: William Powell Publisher: Lulu.com ISBN: 1387570226 Category : Crafts & Hobbies Languages : en Pages : 164
Book Description
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
Author: Lars Eighner Publisher: St. Martin's Press ISBN: 146683644X Category : Biography & Autobiography Languages : en Pages : 265
Book Description
A New York Times Book Review Editor’s Choice, Travels with Lizbeth: Three Years on the Road and on the Streets is Lars Eighner’s account of his descent into homelessness and his adventures on the streets that has moved, charmed, and amused generations of readers. Selected by the New York Times as one of the 50 Best Memoirs of the Past 50 Years “When I began writing this account I was living under a shower curtain in a stand of bamboo in a public park. I did not undertake to write about homelessness, but wrote what I knew, as an artist paints a still life, not because he is especially fond of fruit, but because the subject is readily at hand.” Containing the widely anthologized essay “On Dumpster Diving,” Travels with Lizbeth is a beautifully written account of one man’s experience of homelessness, a story of physical survival, and the triumph of the artistic spirit in the face of enormous adversity. In his unique voice—dry, disciplined, poignant, comic—Eighner celebrates the companionship of his dog, Lizbeth, and recounts their ongoing struggle to survive on the streets of Austin, Texas, and hitchhiking along the highways to Southern California and back. “Lars Eighner is the Thoreau of the Dumpsters. Comparisons to Defoe’s Robinson Crusoe and Hamsun’s Hunger leap to mind. A classic of down-and-out literature.”—Phillip Lopate, author of Bachelorhood: Tales of the Metropolis “Eighner’s memoir contains the finest first-person writing we have about the experience of being homeless in America. Yet it’s not a dirge or a Bukowski-like scratching of the groin but an offbeat and plaintive hymn to life. It’s the sort of book that releases the emergency brake on your soul...A literate and exceedingly humane document.”—The New York Times
Author: Tim Hayward Publisher: Quadrille Publishing ISBN: 9781787130906 Category : Cooking Languages : en Pages : 0
Book Description
The kitchen is the heart of the home – it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a vacation. We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen. Every item in the kitchen has its own story. Through 100 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the Le Creuset casserole dish and the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook and eat differently? As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics, and gender politics through a series of essays. Embodying notions about class, gender, wealth, and health, the home kitchen and its layout, set-up, and contents, remains a neat illustration of our beliefs, tastes, aesthetics, and aspirations – the portrait of our domestic lives.
Author: Andrew F. Smith Publisher: Oxford University Press ISBN: 0195307968 Category : Cooking Languages : en Pages : 720
Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author: Douglass Shand-Tucci Publisher: Macmillan + ORM ISBN: 142993400X Category : History Languages : en Pages : 757
Book Description
In a book deeply impressive in its reach while also deeply embedded in its storied setting, bestselling historian Douglass Shand-Tucci explores the nature and expression of sexual identity at America's oldest university during the years of its greatest influence. The Crimson Letter follows the gay experience at Harvard in the nineteenth and twentieth centuries, focusing upon students, faculty, alumni, and hangers-on who struggled to find their place within the confines of Harvard Yard and in the society outside. Walt Whitman and Oscar Wilde were the two dominant archetypes for gay undergraduates of the later nineteenth century. One was the robust praise-singer of American democracy, embraced at the start of his career by Ralph Waldo Emerson; the other was the Oxbridge aesthete whose visit to Harvard in 1882 became part of the university's legend and lore, and whose eventual martyrdom was a cautionary tale. Shand-Tucci explores the dramatic and creative oppositions and tensions between the Whitmanic and the Wildean, the warrior poet and the salon dazzler, and demonstrates how they framed the gay experience at Harvard and in the country as a whole. The core of this book, however, is a portrait of a great university and its community struggling with the full implications of free inquiry. Harvard took very seriously its mission to shape the minds and bodies of its charges, who came from and were expected to perpetuate the nation's elite, yet struggled with the open expression of their sexual identities, which it alternately accepted and anathematized. Harvard believed it could live up to the Oxbridge model, offering a sanctuary worthy of the classical Greek ideals of male association, yet somehow remain true to its legacy of respectable austerity and Puritan self-denial. The Crimson Letter therefore tells stories of great unhappiness and manacled minds, as well as stories of triumphant activism and fulfilled promise. Shand-Tucci brilliantly exposes the secrecy and codes that attended the gay experience, showing how their effects could simultaneously thwart and spark creativity. He explores in particular the question of gay sensibility and its effect upon everything from symphonic music to football, set design to statecraft, poetic theory to skyscrapers. The Crimson Letter combines the learned and the lurid, tragedy and farce, scandal and vindication, and figures of world renown as well as those whose influence extended little farther than Harvard Square. Here is an engrossing account of a university transforming and transformed by those passing through its gates, and of their enduring impact upon American culture.
Author: Shannon Smith Rdn
Author: Shannon Smith Rdn
Author: Caroline Bella
Author: Enedino Cole
Author: Alex Paul M D
Author: Dr Daniel James
Author: William Powell
Author: Lars Eighner
Author: Tim Hayward
Author: Andrew F. Smith
Author: Douglass Shand-Tucci