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Author: Rick M. Harbo Publisher: Madiera Park, B.C. : Harbour Publishing ISBN: Category : Nature Languages : en Pages : 280
Book Description
This easy to follow, full-colour guide introduces the more than 250 species of mollusks found along the beaches and shallow waters of the Pacific Northwest.
Author: Rick M. Harbo Publisher: Madiera Park, B.C. : Harbour Publishing ISBN: Category : Nature Languages : en Pages : 280
Book Description
This easy to follow, full-colour guide introduces the more than 250 species of mollusks found along the beaches and shallow waters of the Pacific Northwest.
Author: Rick M. Harbo Publisher: Harbour Publishing Company ISBN: 9781550174175 Category : Nature Languages : en Pages : 15
Book Description
Next to collecting colourful pebbles, there are few more enjoyable ways to spend a relaxing afternoon than at the seashore collecting ornate seashells. But there is no need to fly away to some exotic tropical locale to begin the fun. If you are in the Pacific Northwest, you will find local beaches as rich in fascinating treasures as any place on earth--or at least you will once you have this handy eight-fold guide to show you where to look and how to identify what you find. Those whose interest in shellfish is mainly gastronomic will also find this waterproof guide an essential tool. The most common clams, oysters and mussels are well-known, but which are safe to eat? Is there any truth in the old saying about months with the letter "R" in them? How long should a harvester wait after a bout of red tide? How do you tell a Manila clam from a butter clam? Where does the fabled geoduck lurk? Is there any foolproof method for catching the elusive razor clam? And what about the multitude of other shell-dwellers that populate our beaches--do they all have names? "A Field Guide to Seashells and Shellfish of the Pacific Northwest" answers all these questions and more. Here for the first time is a pocket-sized, user-friendly guide to the most popular of all beach creatures, written and photographed by one of the region's most outstanding marine life experts.
Author: Naomi Tomky Publisher: The Countryman Press ISBN: 1682683672 Category : Cooking Languages : en Pages : 364
Book Description
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author: Budd Titlow Publisher: ISBN: 9781616731557 Category : Nature Languages : en Pages : 116
Book Description
They have done time as jewelry and tools, as medicines, currency, and symbols of industry--and they have intrigued people, from beach-combing toddlers to serious scientists, since time began. Native interest meets natural history in this exquisitely illustrated account of the science and culture of seashells. With closeup photography and basic explanations of different shell types--univalves, bivalves, and cephalopods--how they are formed, what mollusks inhabit them, their morphology and life cycles, and much more, this is the book for anyone with an interest in seashells. This book includes information on the bewildering array of shell shapes, colors, sizes, and types, and describes where the different shells can be found throughout the world. As informative as it is visually arresting, the book will appeal to amateur and expert, collector and casual beachcomber.
Author: Cynthia Nims Publisher: Sasquatch Books ISBN: 1632175258 Category : Cooking Languages : en Pages : 161
Book Description
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Author: Rick M. Harbo
Author: Rick M. Harbo
Author: Rick M. Harbo
Author: Tom Rice
Author: James Seeley White
Author: Naomi Tomky
Author: Budd Titlow
Author: Gilbert B. Pauley
Author: Gilbert B. Pauley
Author: Ida Shepard Oldroyd
Author: Cynthia Nims