SID Sheep Production Handbook PDF Download

Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :

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Author: Leda Schubert
Publisher: Macmillan
ISBN: 0374322961
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
From watching Mom shepherd, shear, spin, and knit, a little girl finds out just how her sweater is made.

Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760334812
Category : Technology & Engineering
Languages : en
Pages : 196

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Book Description
A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.

Author: Ronald B. Parker
Publisher: Swallow Press
ISBN:
Category : Nature
Languages : en
Pages : 348

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Book Description
"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm

Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369

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Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

Author: G. E. Ricketts
Publisher: DIANE Publishing
ISBN: 0788182862
Category :
Languages : en
Pages : 69

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Book Description
Chapters: sheep production systems; crossbreeding and selection; using production records to help develop a more profitable flock; national sheep improvement program; ram testing; considerations during the breeding season; sheep health management; common sheep diseases; parasite control; foot health; nutrition; ewe management during gestation, lambing and lactation; artificial rearing of lambs; feeding and management of lambs to weaning and from weaning to market; feeding replacement lambs; breeding ewe lambs; management on pasture; sheep handling facilities; lamb marketing; lamb carcass shows; and wool production and marketing.

Author: Giuseppe Pulina
Publisher: Cabi
ISBN: 9780851996813
Category : Technology & Engineering
Languages : en
Pages : 222

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Book Description
This book provides an essential guide to all aspects of dairy sheep nutrition including milk production, protein, energy, mineral and vitamin nutrition, feed intake, nutrition and milk quality, grazing and stocking rate management and nutrition and milk quality. Originally published in Italian in 2001 this book will be the only text in English to cover this growing subject.

Author: Nola Fournier
Publisher: Penguin
ISBN: 1620332515
Category : Crafts & Hobbies
Languages : en
Pages : 271

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Book Description
This highly readable, authoritative reference provides a comprehensive look at the characteristics of wool of 100 breeds of sheep. Essential reading for handspinners, wool growers, and other fiber craft enthusiasts, this guide gives special attention to fleece characteristics, methods of preparation and spinning, and best end use. Everything from baby-soft merino to silky lincoln to sturdy karakul--the full range of nature's miracle fiber--is represented here with expert advice on selecting top-quality fleeces; cleaning wool efficiently and thoroughly; teasing, flicking, combing, carding, and other preparation methods; and spinning and plying a variety of yarn styles. Actual fleece locks are shown in full-size photographs. Knitting, crochet, weaving, and other techniques illustrate the importance of matching wool type to end use.

Author: Robert Blair
Publisher: 5m Books Ltd
ISBN: 191217801X
Category : Technology & Engineering
Languages : en
Pages : 261

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Book Description
Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.

Author: M. Freer
Publisher: CABI
ISBN: 9780851998770
Category : Technology & Engineering
Languages : en
Pages : 400

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Book Description
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.