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Sheep and goat value chains in Ethiopia: A synthesis of opportunities and constraints

Sheep and goat value chains in Ethiopia: A synthesis of opportunities and constraints PDF Author: Legese, G.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463582
Category :
Languages : en
Pages : 74

Book Description


Sheep and goat value chains in Ethiopia: A synthesis of opportunities and constraints

Sheep and goat value chains in Ethiopia: A synthesis of opportunities and constraints PDF Author: Legese, G.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463582
Category :
Languages : en
Pages : 74

Book Description


Ensuring Animal Health and Other Services for Efficient and Inclusive Livestock Value Chains in LMICs

Ensuring Animal Health and Other Services for Efficient and Inclusive Livestock Value Chains in LMICs PDF Author: Isabelle Baltenweck
Publisher: Frontiers Media SA
ISBN: 2889742350
Category : Medical
Languages : en
Pages : 169

Book Description


Sheep and Goat Production and Marketing Systems in Ethiopia

Sheep and Goat Production and Marketing Systems in Ethiopia PDF Author: Solomon Gizaw
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61

Book Description


Developments in Animal Health Surveillance

Developments in Animal Health Surveillance PDF Author: Marta Martinez Aviles
Publisher: Frontiers Media SA
ISBN: 2889665305
Category : Medical
Languages : en
Pages : 303

Book Description


Cultural Heritage and Tourism in Africa

Cultural Heritage and Tourism in Africa PDF Author: Dallen J. Timothy
Publisher: Taylor & Francis
ISBN: 1000834387
Category : Business & Economics
Languages : en
Pages : 356

Book Description
Cultural Heritage and Tourism in Africa examines the multiple and diverse manifestations of cultural heritage-based tourism in Africa from a regional, social science, and sustainability perspective. This book delivers a comprehensive treatise on the interdependent concepts of cultural heritage and tourism. Heritage is one of the most pervasive tourism assets worldwide and lies at the foundations of tourism in many localities, including Africa. However, despite its salience, there has not been a systematic examination of Africa’s heritage resources, markets, policies, practices, successes, and challenges in a tourism framework, despite the continent’s immense heritage value. This book reviews the different types of heritages that pervade the cultural environment of Africa and comprises its vast heritagescapes. It also examines the increasing potential for the growth of heritage tourism throughout the entire continent. The contributions in this volume delve into current thinking about space and place and their effects on heritage, mobilities, globalization, colonialism and indigeneity, conflict, identity and nation-building, connections with other regions through migration and the slave trade, and a greater emphasis on the ordinary heritage of Africa, which has long been ignored by tourism scholars and industry representatives. The chapters herein are authored by Africa specialists, most being from Africa, offering a truly African perspective. The chapters are conceptually rigorous and empirically rich with examples from all regions of the African continent. This unparalleled interdisciplinary glimpse at cultural heritage and tourism in Africa delivers strong value and is a vital resource for all students and researchers of tourism, cultural studies, heritage studies, geography, anthropology, sociology, history, and global studies.

Food Safety in Low and Middle Income Countries

Food Safety in Low and Middle Income Countries PDF Author: Delia Grace
Publisher: Frontiers Media SA
ISBN: 283254522X
Category : Technology & Engineering
Languages : en
Pages : 305

Book Description
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.

Sheep and Goat Production and Marketing Systems in Ethiopia

Sheep and Goat Production and Marketing Systems in Ethiopia PDF Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 49

Book Description


Productive and Economic Performance of Small Ruminants in Two Production Systems of the Highlands of Ethiopia

Productive and Economic Performance of Small Ruminants in Two Production Systems of the Highlands of Ethiopia PDF Author: Getahun Legesse
Publisher: Cuvillier Verlag
ISBN: 3867277656
Category : Goats
Languages : en
Pages : 173

Book Description


Identifying priority value-chains in Ethiopia

Identifying priority value-chains in Ethiopia PDF Author: Benfica, Rui
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 15

Book Description
This paper uses an economy-wide model to identify agricultural activities and value-chains in Ethiopia whose expansion would be most effective at generating economic growth, reducing national and rural poverty, creating jobs, and diversifying diets. Results indicate that expanding cereals production would continue to contribute positively to national pro-poor growth. However, the analysis suggests that there is no single value-chain that can achieve all policy objectives. Instead, a more balanced portfolio of valuechains would not only enhance agriculture’s future contribution to poverty reduction and economic growth, but also promote faster rural transformation and dietary diversification, both of which are needed to create job opportunities and improve nutrition outcomes over the longer-term. After considering alternative weighting schemes for competing policy goals, the final analysis suggests that vegetables and fruits/tree crops should be considered “priority” value-chains, because these are among the most effective at achieving multiple policy objectives. Other highly-ranked value-chains include oilseeds, tobacco/cotton/tea, and milk/dairy.

Review on Challenges and Opportunities of Small Ruminant Production Under Mixed Farming System in Oromiya Regional State, Ethiopia

Review on Challenges and Opportunities of Small Ruminant Production Under Mixed Farming System in Oromiya Regional State, Ethiopia PDF Author: Henok Mulatu
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description
This review brief sheep and goat management practices, marketing systems, constraints and opportunities in the country to deliver summarized and synthesized information for the beneficiaries, users and help the researchers to develop well-organized strategies to improve their productivity in Ethiopia. In Ethiopia sheep and goats are mostly kept by smallholders and the rural poor, including women headed households. The trend in Ethiopian sheep and goat under mixed production systems are normally kept in small flocks and opportunities to increase their production a result of the increasing human population in most highland areas, the practice of restraining and housing these small ruminants is on the rise. Improvements to increase productivity and sustainable development of small ruminants in different farming systems of the country in innovative approach so as to meet the demands of the human population.Depending on this review it is imperative to practice modern production systems with better technology in urban and rural areas to improve the traditional system through feed supplementation and better health care.