Sheep and Goat Production and Marketing Systems in Ethiopia PDF Download

Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 49

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Author: Solomon Gizaw
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61

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Author: J. E. Sumberg
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530589
Category : Animal industry
Languages : en
Pages : 84

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Book Description

Author: Legese, G.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463582
Category :
Languages : en
Pages : 74

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Author: Winrock International Livestock Research and Training Center
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 144

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The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.

Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414

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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.

Author: S. Hart
Publisher:
ISBN: 9781880667040
Category : Goat meat industry
Languages : en
Pages : 418

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Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461370
Category : Animal industry
Languages : en
Pages : 40

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Book Description

Author: Mike Freer
Publisher: CSIRO PUBLISHING
ISBN: 0643092625
Category : Business & Economics
Languages : en
Pages : 295

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"This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.

Author: ILRI
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463175
Category :
Languages : en
Pages : 102

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