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Author: Mark R. Gornik Publisher: Wipf and Stock Publishers ISBN: 1666753521 Category : Biography & Autobiography Languages : en Pages : 197
Book Description
In Sharing the Crust, Mark Gornik tells the story of an unbreakable love through the life and witness of Allan Tibbels and a communion of saints in the Sandtown neighborhood of Baltimore. Sharing the Crust is about the power of small changes, "the little way," and the hard work of peacemaking in a divided world. It is about the meaning of companionship in this life and the life to come, of who we are to one another. A refreshingly complex story of ministry, church life, and community development, Sharing the Crust is a witness to faith, hope, and love for our times.
Author: Mark R. Gornik Publisher: Wipf and Stock Publishers ISBN: 1666753521 Category : Biography & Autobiography Languages : en Pages : 197
Book Description
In Sharing the Crust, Mark Gornik tells the story of an unbreakable love through the life and witness of Allan Tibbels and a communion of saints in the Sandtown neighborhood of Baltimore. Sharing the Crust is about the power of small changes, "the little way," and the hard work of peacemaking in a divided world. It is about the meaning of companionship in this life and the life to come, of who we are to one another. A refreshingly complex story of ministry, church life, and community development, Sharing the Crust is a witness to faith, hope, and love for our times.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 116
Book Description
Embark on a gastronomic odyssey that spans the globe, and discover the timeless magic of true artisan bread making with "Cultures of Crust." This comprehensive eBook will guide you on a transformative journey through the ancient art of sourdough baking - a craft that has been cherished by cultures far and wide, creating a language of taste that speaks to every palate. Dive headfirst into "The Sourdough Journey Begins," where you'll unlock the science and soul of your very first loaf, learning to understand the nuanced dialogue between flour, water, and wild yeast. Explore the corners of the earth in "A Global Perspective on Sourdough," allowing every reader to harness the globe-trotting essence of this culinary heritage from the comfort of their own kitchen. Distance yourselves from the countless processed breads that line store shelves as you cultivate your very own sourdough starter in "The Alchemy of Sourdough Starter." Marvel at the mastery of "Flour Power," gaining the secret knowledge to select the finest grains that will give your loaves character and vigor. Your senses will awaken with chapters like "Water Works in Sourdough," illustrating how something as simple as H2O can become the cornerstone of an exquisite crumb. Travel through "Salt and Seasonings in Sourdough," to appreciate the transformative impact of Earth's minerals on your bakes. From the tactile pleasure of "Kneading and Folding Techniques" to the visual artistry encapsulated within "Art of Sourdough Shaping," this guide encapsulates not just recipes, but a full-bodied experience. Whether you're timing the rise in "Proofing and Fermentation" or seeking that perfect crust in "Baking Perfect International Sourdough," this eBook will elevate your baking artistry to new heights. Savor the rich tapestry of loaves from "Sourdough in Europe" to the innovative flavors in "African Sourdough Innovations." Expand your culinary repertoire beyond bread with "Creative Sourdough Variations," and be empowered by "Sourdough as Health Food" to enrich your diet with nutritious and digestible delights. Beyond mere technique, "Cultures of Crust" delves into "Sourdough Storytelling," connecting you with bakers across the world, and closes with a glimpse into "The Future of Sourdough," encouraging a forward-thinking approach to this eternal tradition. This ambitious sourdough tome is a beacon for novices and seasoned bakers alike, offering a trove of insight that ensures every reader will emerge with a deeper appreciation and set of skills that will transform their baking journey, one loaf at a time. Welcome to the Cultures of Crust – where every slice tells a story.
Author: Cornelis Klein Publisher: John Wiley & Sons ISBN: 0471721573 Category : Science Languages : en Pages : 726
Book Description
First published in 1848, authored by J.D. Dana, the Manual of Mineral Science now enters its 23rd edition. This new edition continues in the footsteps or its predecessors as the standard textbook in Mineralogy/Mineral Science/Earth Materials/Rocks and Minerals courses. This new edition contains 22 chapters, instead of 14 as in the prior edition. This is the result of having packaged coherent subject matter into smaller, more easily accessible units. Each chapter has a new and expanded introductory statement, which gives the user a quick overview of what is to come. Just before these introductions, each chapter features a new illustration that highlights some aspect of the subject in that particular chapter. All such changes make the text more readable, user-friendly and searchable. Many of the first 14 chapters are reasonably independent of each other, allowing for great flexibility in an instructor's preferred subject sequence. The majority of illustrations in this edition were re-rendered and/or redesigned and many new photographs, mainly of mineral specimens, were added. NEW Thoroughly Revised Lab Manual ISBN13: 978-0-471-77277-4 Also published by John Wiley & Sons, the thoroughly updated Laboratory Manual: Minerals and Rocks: Exercises in Crystal and Mineral Chemistry, Crystallography, X-ray Powder Diffraction, Mineral and Rock Identification, and Ore Mineralogy, 3e, is for use in the mineralogy laboratory and covers the subject matter in the same sequence as the Manual of Mineral Science, 23e.
Author: George Orwell Publisher: DigiCat ISBN: Category : Literary Collections Languages : en Pages : 2801
Book Description
This meticulously edited George Orwell collection is formatted for your eReader with a functional and detailed table of contents: Novels: Burmese Days A Clergyman's Daughter Keep the Aspidistra Flying Coming Up for Air Animal Farm 1984 Poetry: Awake! Young Men of England Kitchener Our Hearts Are Married, But We Are Too Young The Pagan Poem from Burma The Lesser Evil Romance Summer-like for an Instant The Italian Soldier Shook My Hand... Reflections on War and Society: Spilling the Spanish Beans Not Counting Niggers Prophecies of Fascism Wells, Hitler and the World State Looking Back on the Spanish War Who Are the War Criminals? Future of a Ruined Germany Revenge is Sour You and the Atomic Bomb Notes on Nationalism Catastrophic Gradualism Freedom of the Park How the Poor Die In Front of Your Nose Thoughts on England: Democracy in the British Army The Lion and the Unicorn Antisemitism in Britain In Defence of English Cooking Decline of the English Murder Politics and the English Language Views on Literature, Art & Famous Men: In Defence of the Novel Notes on the Way Charles Dickens Charles Reade Inside The Whale Literature and Totalitarianism The Art of Donald Mcgill Rudyard Kipling W. B. Yeats Mark Twain—the Licensed Jester Raffles and Miss Blandish Arthur Koestler Notes on Salvador Dali Lear, Tolstoy and the Fool Writers and Leviathan Reflections on Gandhi... Book Reviews: Mein Kampf The Totalitarian Enemy by Franz Borkenau... Miscellaneous Writings: A Farthing Newspaper The Spike Boys' Weeklies and Frank Richards's Reply Poetry and the Microphone The Sporting Spirit... Autobiographical Works: A Hanging Down and Out in Paris and London Bookshop Memories Shooting an Elephant The Road to Wigan Pier Homage to Catalonia Marrakech Why I Write...
Author: C. Prodehl Publisher: Geological Society of America ISBN: 0813712084 Category : Science Languages : en Pages : 784
Book Description
"This volume contains a comprehensive, worldwide history of seismological studies of the Earth's crust using controlled sources from 1850 to 2005. Essentially all major seismic projects on land and the most important oceanic projects are covered. The time period 1850 to 1939 is presented as a general synthesis, and from 1940 onward the history and results are presented in separate chapters for each decade, with the material organized by geographical region. Each chapter highlights the major advances achieved during that decade in terms of data acquisition, processing technology, and interpretation methods. For all major seismic projects, the authors provide specific details on field observations, interpreted crustal cross sections, and key references. They conclude with global and continental-scale maps of all field measurements and interpreted Moho contours. An accompanying DVD contains important out-of-print publications and an extensive collection of controlled-source data, location maps, and crustal cross sections."--Publisher's description.
Author: Paul R. Pinet Publisher: Jones & Bartlett Learning ISBN: 1284164691 Category : Science Languages : en Pages : 623
Book Description
Invitation to Oceanography, Eighth Edition provides a modern and student-friendly introduction to ocean science and has been updated to include new and expanded information on blue whales, plastic pollution, and the future of oceans in the wake of climate change. It also features updated tables and graphs with the most recent scientific data. Please note, the eBook version does not include access to Navigate 2 Advantage. Access can be purchased separately directly from the publisher.
Author: Yildirim Dilek Publisher: Geological Society of America ISBN: 9780813723495 Category : Science Languages : en Pages : 570
Book Description
The proceedings from the September 1998 conference in Marshall, California contain 39 papers on the following topics: ophiolites, ocean crust, and global tectonics; oceanic lower crust and upper mantle; structure and physical properties of upper oceanic crust; hydrothermal processes; Pacific Rim ophiolites; and, Ophiolites from Iapetus, Rheic-Pleionic, Neotethyan, and Indian Oceans. Contributors include scientists with backgrounds in structural geology, tectonics, geophysics, petrology, and geochemistry. Numerous black and white illustrations (and one in color) are included. Annotation copyrighted by Book News Inc., Portland, OR
Author: Tom Moore Publisher: Appetite by Random House ISBN: 0525612386 Category : Cooking Languages : en Pages : 273
Book Description
From the go-to boutique bakery in Victoria, BC, this cookbook—with over 85 recipes—satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker. Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste their delicious, rustic baking. It’s the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You’ll have no trouble making the perfect baked good, whether you’re craving: Pies and Tarts: Impress with Crust’s famous Lemon Passion Fruit Slice, the genius Vanilla Crème Brûlée Tarts to go, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche. Muffins, Scones, and Squares: Explore Tom’s Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby’s Favorite Chocolate Rice Krispie Squares. Cakes: Indulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake. Cookies: Share Tom’s cheeky take on a Down Under favorite with Tom Tams or the “little black dress of cookies,” the Pecan and Dark Chocolate Chunk Cookies. Breads: Nurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls. After years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won’t rise—and Crust will tell you why! These are bakery-quality recipes that every home baker can make with confidence.
Author: Erin Jeanne McDowell Publisher: HarperCollins ISBN: 0358229294 Category : Cooking Languages : en Pages : 361
Book Description
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
Author: Mark R. Gornik
Author: Mark R. Gornik
Author: Barrett Williams
Author: Cornelis Klein
Author: George Orwell
Author: C. Prodehl
Author: Paul R. Pinet
Author: Yildirim Dilek
Author: Tom Moore
Author: Ebenezer SMITH (of Ayr.)
Author: Erin Jeanne McDowell