Author: G. Andrew BernatPublisher:
ISBN:
Category : Farm tenancy
Languages : en
Pages : 20
Book Description
Share Leasing and Production Efficiency
Author: G. Andrew BernatPublisher:
ISBN:
Category : Farm tenancy
Languages : en
Pages : 20
Book Description
ERS.
Author: Economic Research Service (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Land Leasing Effects on Production Efficiency of Selected Wisconsin Dairy Farms
Author: Melinda Susan SmalePublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 256
Book Description
Efficiency of Resource Allocation Under Current Livestock Share Leases
Author: David A. LinsPublisher:
ISBN:
Category : Farm tenancy
Languages : en
Pages : 28
Book Description
Land Ownership And Taxation In American Agriculture
Author: Gene WunderlichPublisher: Routledge
ISBN: 0429715722
Category : Social Science
Languages : en
Pages : 244
Book Description
This book examines the foundations of the system for owning and taxing agricultural land in the United States. It considers the conditions of land policy at several levels of government and questions some of the historical views of progress.
Chukchi Sea Oil and Gas Lease Sale No.109
Author: Growing Blackberries
Author: Adrey E. BorellPublisher:
ISBN:
Category : Agricultural contracts
Languages : en
Pages : 494
Book Description
Agricultural Economics Research
Author: OCS Leasing Process: April 3, June 26, and July 25, 1985; serial no. 99-15
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Panama Canal/Outer Continental ShelfPublisher:
ISBN:
Category : Continental shelf
Languages : en
Pages : 644
Book Description
Dynamic development, shifting demographics and changing diets
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251302480
Category : Social Science
Languages : en
Pages : 176
Book Description
Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.