Shadow Economies and Irregular Work in Urban Europe PDF Download

Author: Thomas Buchner
Publisher: LIT Verlag Münster
ISBN: 382580688X
Category : Business & Economics
Languages : en
Pages : 227

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Book Description
The origin of this volume is a workshop on 'Shadow economies and non-regular work practices in urban Europe (16th to early 20th centuries)', which took palce at the University of Salzburg in 2006, as well as a session at the International Economy History Congress in Helsinki in the same year.

Author: Friedrich Schneider
Publisher: Cambridge University Press
ISBN: 1107034841
Category : Business & Economics
Languages : en
Pages : 225

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Book Description
This book presents new data to give an overview of shadow economies from OECD countries and propose solutions to prevent illicit work.

Author: Leda Papastefanaki
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110620529
Category : History
Languages : en
Pages : 386

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Book Description
This collective volume aims at studying a variety of labour history themes in Southern Europe, and investigating the transformations of labour and labour relations that these areas underwent in the 19th and the 20th centuries. The subjects studied include industrial labour relations in Southern Europe; labour on the sea and in the shipyards of the Mediterranean; small enterprises and small land ownership in relation to labour; formal and informal labour; the tendency towards independent work and the role of culture; forms of labour management (from paternalistic policies to the provision of welfare capitalism); the importance of the institutional framework and the wider political context; and women’s labour and gender relations.

Author: Melissa Calaresu
Publisher: Routledge
ISBN: 1317134346
Category : History
Languages : en
Pages : 325

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Book Description
Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain, and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades, this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship, and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as the identity of food sellers (in terms of gender, ethnicity, and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach, the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields, and thus provide a fresh appreciation of this ancient phenomenon.

Author: Sheilagh Ogilvie
Publisher: Princeton University Press
ISBN: 0691217025
Category : Business & Economics
Languages : en
Pages : 682

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Book Description
"Guilds ruled many crafts and trades from the Middle Ages to the Industrial Revolution, and have always attracted debate and controversy. They were sometimes viewed as efficient institutions that guaranteed quality and skills. But they also excluded competitors, manipulated markets, and blocked innovations. Did the benefits of guilds outweigh their costs? Analyzing thousands of guilds that dominated European economies from 1000 to 1880, The European Guilds uses vivid examples and clear economic reasoning to answer that question. Sheilagh Ogilvie's book features the voices of honorable guild masters, underpaid journeymen, exploited apprentices, shady officials, and outraged customers, and follows the stories of the "vile encroachers"--Women, migrants, Jews, gypsies, bastards, and many others--desperate to work but hunted down by the guilds as illicit competitors. She investigates the benefits of guilds but also shines a light on their dark side. Guilds sometimes provided important services, but they also manipulated markets to profit their members. They regulated quality but prevented poor consumers from buying goods cheaply. They fostered work skills but denied apprenticeships to outsiders. They transmitted useful techniques but blocked innovations that posed a threat. Guilds existed widely not because they corrected market failures or served the common good but because they benefited two powerful groups--guild members and political elites."--Rabat de la jaquette.

Author: Jutta Ahlbeck
Publisher: Springer Nature
ISBN: 3030980804
Category : History
Languages : en
Pages : 359

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Book Description
This open access book uncovers one important, yet forgotten, form of itinerant livelihoods, namely petty trade, more specifically how it was practiced in Northern Europe during the period 1820–1960. It investigates how traders and customers interacted in different spaces and approaches ambulatory trade as an arena of encounters by looking at everyday social practices. Petty traders often belonged to subjugated social groups, like ethnic minorities and migrants, whereas their customers belonged to the resident population. How were these mobile traders perceived and described? What goods did they peddle? How did these commodities enable and shape trading encounters? What kind of narratives can be found, and whose? These questions pertaining to daily practices on a grass-root level have not been addressed in previous research. Encounters and Practices embarks on hidden histories of survival, vulnerability, and conflict, but also discloses reciprocal relations, even friendships.

Author: Victoria Kelley
Publisher: Manchester University Press
ISBN: 1526131714
Category : Business & Economics
Languages : en
Pages : 352

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Book Description
From around 1850, London’s street markets grew in number and scale, giving working-class Londoners a site for shopping, entertainment and sociability. Cheap Street is the first major study of this subject, analysing the street markets as a component of London’s lively informal economy, and providing new insights into urban and consumer geographies.

Author: David Hitchcock
Publisher: Routledge
ISBN: 1351370995
Category : History
Languages : en
Pages : 409

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Book Description
The Routledge History of Poverty, c.1450–1800 is a pioneering exploration of both the lives of the very poorest during the early modern period, and of the vast edifices of compassion and coercion erected around them by individuals, institutions, and states. The essays chart critical new directions in poverty scholarship and connect poverty to the environment, debt and downward social mobility, material culture, empires, informal economies, disability, veterancy, and more. The volume contributes to the understanding of societal transformations across the early modern period, and places poverty and the poor at the centre of these transformations. It also argues for a wider definition of poverty in history which accounts for much more than economic and social circumstance and provides both analytically critical overviews and detailed case studies. By exploring poverty and the poor across early modern Europe, this study is essential reading for students and researchers of early modern society, economic history, state formation and empire, cultural representation, and mobility.

Author: Catriona Macleod
Publisher: Cambridge University Press
ISBN: 1009359339
Category : History
Languages : en
Pages : 243

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Book Description
Advocating a gender-inclusive approach to the history of work, this book both counts and accounts for women's as well as men's economic activity. Showcasing novel conceptual, methodological and empirical perspectives, it highlights the transformative potential of including women's work in wider assessments of continuity and change in economic performance. Focusing on the period of European history (1500-1800) that generated unprecedented growth in the northwest – which, in turn, was linked to the global redistribution of resources and upon which industrialisation depended – the book spans key arenas in which women produced change: households, care, agriculture, rural manufacture, urban markets, migration, and war. The analysis refutes the stubborn contention of mainstream economic history that we can generalise about economic performance by focusing solely on the work of adult men and demonstrates that women were active agents in the early modern economy rather than passively affected by changes wrought upon them.

Author: David Gentilcore
Publisher: Bloomsbury Publishing
ISBN: 1472528425
Category : History
Languages : en
Pages : 265

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Book Description
CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.