Sex & Drugs & Sausage Rolls PDF Download

Author: Graham Garrett
Publisher:
ISBN: 9780955893049
Category : Cooks
Languages : en
Pages : 0

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Author: Robert Rankin
Publisher: Random House
ISBN: 0552147419
Category : Brentford (London, England)
Languages : en
Pages : 388

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Book Description
He becomes funnier the more you read him.' Independent It has always been John Omally's secret ambition to become a rock star. In his youth he mastered air guitar and wardrobe-mirror posing, but he lacked that certain something. Talent. But at last an opportunity has arisen for John to get into 'The Industry'. A band called Gandhi's Hairdryer are looking for a manager, so all John has to do is persuade them that he is the new Brian Epstein. It should be a piece of cake. But - and there's always a but - there is something rather odd about this band. Something other-worldly. It might be the lead singer, whose voice has the power to heal. Might she be an angel, perhaps? Or could she be the Devil in disguise? Because, after all, the Devil does have all the best tunes. And this is Brentford. In this, his final offering of the twentieth century, Robert Rankin returns to the town of his birth, the friends of his youth and one of the loves of his life: Rock Music. 'Everybody should read at least one Robert Rankin in their life.' Daily Express

Author: Mitch Omer
Publisher: Borealis Books
ISBN: 9780873517249
Category : Cooking
Languages : en
Pages : 232

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A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Author: Jemima Dury
Publisher: A&C Black
ISBN: 1408812142
Category : Music
Languages : en
Pages : 328

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Book Description
Presents the complete lyrics of rock musician Ian Dury, along with handwritten notes, candid photographs, and an audio CD featuring previously unreleased material.

Author: Sat Bains
Publisher:
ISBN: 9780955893025
Category : Cooking
Languages : en
Pages : 0

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Book Description
"This linen-covered limited edition is in a stunning protective slipcase and mailing box. It is a real collector's item for anybody with a passion for food. The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's greatest chefs. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat's incredible recipes that will inspire a generation of chefs and foodies alike. Following the evolution and theory behind the recipes, and delivering a fascinating behind the scenes account of a chef who won a Roux Scholarship in 1999 to running one of the world's most compelling and applauded restaurants at the cutting edge of modern cuisine. Sat reveals how gastronomic research, development and creativity play a vital role in his unique food pairings and flavour combinations. The book offers readers the exclusive opportunity of being able to order dishes featured in the book at Restaurant Sat Bains even when they're not on the restaurant's current menu."--Publisher description.

Author: Blake Morrison
Publisher: Random House
ISBN: 0099440725
Category : Authors, English
Languages : en
Pages : 356

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Through a series of letters from his parents' passionate World War II courtship, Morrison uncovers a startling, touching story. This follow-up to his critically acclaimed 1993 memoir paints the unforgettable picture of a quietly determined heroine and of a son's search to learn the truth about her.

Author: Robert Rankin
Publisher: Hachette UK
ISBN: 0575088184
Category : Fiction
Languages : en
Pages : 388

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Book Description
Magic, time travel and football: not exactly your everyday combination - but the fate of mankind hangs upon the result. Of course. There's big trouble in little Brentford. Property developers are planning to destroy the borough's beloved football ground and build executive homes on the site. Shock! Outrage! Horror! The lads of The Flying Swan, Brentford's most celebrated drinking house, take up the challenge. Surely with these stalwarts working for the cause, Brentford's football ground can be saved? Would it were so, but this is Brentford and ancient forces of evil are forever stirring in the borough: Old Testament terrors, Lovecraftian loathsomes and beasties from the bottomless pit. And if the team make it through to the final, it's going to be a match that no one will forget. What with the fate of mankind hanging upon the result. And everything.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Stephan J. Guyenet, Ph.D.
Publisher: Flatiron Books
ISBN: 1250081238
Category : Health & Fitness
Languages : en
Pages : 304

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Book Description
A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.

Author: Isa Chandra Moskowitz
Publisher: Abrams
ISBN: 1683353269
Category : Cooking
Languages : en
Pages : 390

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Book Description
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable. “The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans