Seventy-five Receipts for Pastry, Cakes, and Sweetmeats PDF Download

Author: Eliza Leslie
Publisher: Applewood Books
ISBN: 1557091161
Category : Cooking
Languages : en
Pages : 101

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Book Description
This is an easy cookbook with seventy-five recipes for delicious desserts.

Author: Eliza Leslie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781724705426
Category :
Languages : en
Pages : 96

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Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats: Large Print by Eliza Leslie Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Author:
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :

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Author: Eliza Leslie
Publisher: Forgotten Books
ISBN: 9780484055772
Category :
Languages : en
Pages : 100

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Book Description
Excerpt from Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats Sweet Potato Pudding, Pumpkin Pudding, Gooseberry Pudding, Baked Apple Pudding, Fruit Pies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Eliza Leslie
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 77

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Book Description
"Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie" by Eliza Leslie As one of the most popular cookbook writers of her time, Eliza Leslie was a beloved figure when it came to home-making, etiquette, and domestic life. In this book, she shares 75 recipes that vary from savory to sweet to allow readers to craft pastries to fit any occasion and meal serving. Written with helpful directions and suggestions for alterations, this book still proves to be a useful addition to households today.

Author: RECEIPTS.
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Eliza Leslie
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370

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Book Description

Author: Miss Leslie
Publisher: Blurb
ISBN: 9781034553458
Category :
Languages : en
Pages : 84

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Book Description
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).

Author: Eliza Leslie
Publisher:
ISBN: 9781986301350
Category :
Languages : en
Pages : 84

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Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie is a rare manuscript, the original residing in some of the great libraries of the world. This book is a reproduction of that original, typed out and formatted to perfection, allowing new generations to enjoy the work. Publishers of the Valley's mission is to bring long out of print manuscripts back to life.

Author: Eliza Leslie
Publisher: U of Nebraska Press
ISBN: 0803238096
Category : Social Science
Languages : en
Pages : 361

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Book Description
Best known for her culinary and domestic guides and the award-winning short story “Mrs. Washington Potts,” Eliza Leslie deserves a much more prominent place in contemporary literary discussions of the nineteenth century. Her writing, known for its overtly moralistic and didactic tones—though often presented with wit and humor—also provides contemporary readers with a nuanced perspective for understanding the diversity among American women in Leslie’s time. Leslie’s writing serves as a commentary on gender ideals and consumerism; presents complicated constructions of racial, national, and class-based identities; and critiques literary genres such as the Gothic romance and the love letter. These criticisms are exposed through the juxtaposition of her fiction and nonfiction instructive texts, which range from lessons on literary conduct to needlework; from recipes for American and French culinary dishes to travel sketches; from songs to educational games. Demonstrating the complexity of choices available to women at the time, this volume enables readers to see how Leslie’s rhetoric and audience awareness facilitated her ability to appeal to a broad swath of the nineteenth-century reading public.