Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 120
Book Description
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 120
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press)
Author:
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie].
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
Author: Eliza Leslie
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 122
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats,
Author: Miss Leslie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546568261
Category :
Languages : en
Pages : 150
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, By Miss Leslie by Leslie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546568261
Category :
Languages : en
Pages : 150
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, By Miss Leslie by Leslie
The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book
Author: Eliza Leslie
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 220
Book Description
This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 220
Book Description
This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Miss Leslie's Behavior Book
Author: Eliza Leslie
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370
Book Description
Directions for Cookery, in Its Various Branches
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Esprios Classics)
Author: Miss Leslie
Publisher: Blurb
ISBN: 9781034553458
Category :
Languages : en
Pages : 84
Book Description
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Publisher: Blurb
ISBN: 9781034553458
Category :
Languages : en
Pages : 84
Book Description
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).