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Author: RECEIPTS.Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie].
![Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie]. PDF](https://books.google.com/books/content/images/frontcover/Q9y20AEACAAJ?fife=w80-h100)
Author: RECEIPTS.Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
Author: Eliza LesliePublisher: IndyPublish.com
ISBN:
Category : Cooking
Languages : en
Pages : 106
Book Description
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
Author: Eliza LeslieSeventy-five Receipts for Pastry, Cakes, and Sweetmeats
Author: Eliza LesliePublisher: Createspace Independent Publishing Platform
ISBN: 9781978072169
Category :
Languages : en
Pages : 98
Book Description
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers.Leslie was born on November 15, 1787 in Philadelphia, Pennsylvania to Lydia Baker and Robert Leslie, both originally from Maryland. Her father, a clock and watchmaker, was a friend of Benjamin Franklin and Thomas Jefferson according to Eliza. The family moved to England in 1793 when Leslie was five years old for about six years. She was the eldest of five children. Two of her siblings, Charles Robert Leslie, who lived in London, and Anna Leslie, were artists. Her brother Thomas Jefferson Leslie graduated from West Point and her other sister, Martha "Patty," married the book publisher Henry Charles Carey.
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats
Author: Eliza LesliePublisher: Createspace Independent Publishing Platform
ISBN: 9781724705426
Category :
Languages : en
Pages : 96
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats: Large Print by Eliza Leslie Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
Author: Eliza LesliePublisher: Andrews Mcmeel+ORM
ISBN: 1449446558
Category : Cooking
Languages : en
Pages : 116
Book Description
This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Author: Eliza LesliePublisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 77
Book Description
"Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie" by Eliza Leslie As one of the most popular cookbook writers of her time, Eliza Leslie was a beloved figure when it came to home-making, etiquette, and domestic life. In this book, she shares 75 recipes that vary from savory to sweet to allow readers to craft pastries to fit any occasion and meal serving. Written with helpful directions and suggestions for alterations, this book still proves to be a useful addition to households today.
Seventy Five Receipts for Pastry Cakes and Sweetmeats
Author: Eliza LesliePublisher: CreateSpace
ISBN: 9781512035322
Category :
Languages : en
Pages : 76
Book Description
"Seventy Five Receipts for Pastry Cakes and Sweetmeats" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Seventy-Five Receipts for Pastry Cakes, and Sweetmeats
Author: Miss LesliePublisher: Book Jungle
ISBN: 9781438529745
Category : Cooking
Languages : en
Pages : 98
Book Description
This is an excellent book for anyone who loves to collect or read antique cookbooks and recipes. Eliza Leslie often referred to as Miss Leslie was author of several cookbooks in the 19th century. She also wrote books on etiquette and edited an annual book called The Gift. From the preface on this is a delightful book for anyone interested in antique cookbooks. The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons of the most moderate capacity. All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite articles. There is frequently much difficulty in following directions in English and French Cookery Books, not only from their want of explicitness, but from the difference in the fuel, fire-places, and cooking utensils, generally used in Europe and America; and many of the European receipts are, so complicated and laborious, that our female cooks are afraid to undertake the arduous task of making any thing from them. The receipts in this little book are, in every sense of the word, American; but the writer flatters herself that (if exactly followed) the articles produced from them will not be found inferior to any of a similar description made in the European manner. Experience has proved, that pastry, cakes, &c. prepared precisely according to these directions will not fail to be excellent: but where economy is expedient, a portion of the seasoning, that is, the spice, wine, brandy, rosewater, essence of lemon, &c. may be omitted without any essential deviation of flavour, or difference of appearance; retaining, however, the given proportions of eggs, butter, sugar, and flour. But if done at home, and by a person that can be trusted, it will be proved, on trial, that any of these articles may be made in the best and most liberal manner at one half of the cost of the same articles supplied by a confectioner. And they will be found particularly useful to families that live in the country or in small towns, where nothing of the kind is to be purchased.
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats,
Author: Miss LesliePublisher: Createspace Independent Publishing Platform
ISBN: 9781546568261
Category :
Languages : en
Pages : 150
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, By Miss Leslie by Leslie