Author: Jaime Correa
Publisher: Lulu.com
ISBN: 0557032652
Category : House & Home
Languages : en
Pages : 202
Book Description
Seven Recipes for the New Urbanism presents an irreverent view of seven magical recipes at the heart of the New Urbanism movement: memory, suburban dysfunction, intellectual precedents, region and ecology, urban form, building type and cultural representation. A number of admonitions and a thrilling professional agenda (cleverly disguised as metaphysical denials and affirmations) are followed by a portfolio of breathtaking projects, drawings and photographs. This is one of the freshest expressions of New Urbanism by one of its most zealous practitioners and scholars.
Seven Recipes for the New Urbanism
Author: Jaime Correa
Publisher: Lulu.com
ISBN: 0557032652
Category : House & Home
Languages : en
Pages : 202
Book Description
Seven Recipes for the New Urbanism presents an irreverent view of seven magical recipes at the heart of the New Urbanism movement: memory, suburban dysfunction, intellectual precedents, region and ecology, urban form, building type and cultural representation. A number of admonitions and a thrilling professional agenda (cleverly disguised as metaphysical denials and affirmations) are followed by a portfolio of breathtaking projects, drawings and photographs. This is one of the freshest expressions of New Urbanism by one of its most zealous practitioners and scholars.
Publisher: Lulu.com
ISBN: 0557032652
Category : House & Home
Languages : en
Pages : 202
Book Description
Seven Recipes for the New Urbanism presents an irreverent view of seven magical recipes at the heart of the New Urbanism movement: memory, suburban dysfunction, intellectual precedents, region and ecology, urban form, building type and cultural representation. A number of admonitions and a thrilling professional agenda (cleverly disguised as metaphysical denials and affirmations) are followed by a portfolio of breathtaking projects, drawings and photographs. This is one of the freshest expressions of New Urbanism by one of its most zealous practitioners and scholars.
Seven Spoons
Author: Tara O'Brady
Publisher: Ten Speed Press
ISBN: 1607746387
Category : Cooking
Languages : en
Pages : 513
Book Description
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.
Publisher: Ten Speed Press
ISBN: 1607746387
Category : Cooking
Languages : en
Pages : 513
Book Description
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.
New Palladians
Author: Alireza Sagharchi
Publisher: Artmedia (Acc)
ISBN:
Category : Architecture
Languages : en
Pages : 248
Book Description
Features the most important contemporary Classical architects in the World
Publisher: Artmedia (Acc)
ISBN:
Category : Architecture
Languages : en
Pages : 248
Book Description
Features the most important contemporary Classical architects in the World
Urban Foodways and Communication
Author: Casey Man Kong Lum
Publisher: Rowman & Littlefield
ISBN: 1442266430
Category : Cooking
Languages : en
Pages : 249
Book Description
Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a culture or community. Foodways places the production, procurement, preparation and sharing or consumption of food at an intersection among culture, tradition, and history. Thus, foodways is an important material and symbolic marker of identity, race and ethnicity, gender, class, ideology and social relations. Urban Foodways and Communication seeks to enrich our understanding of unique foodways in urban settings around the world as forms of intangible cultural heritage. Each ethnographic case study focuses its analysis on how the featured foodways manifests itself symbolically through and in communication. The book helps advance our knowledge of urban food heritages in order to contribute to their appreciation, preservation, and promotion.
Publisher: Rowman & Littlefield
ISBN: 1442266430
Category : Cooking
Languages : en
Pages : 249
Book Description
Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a culture or community. Foodways places the production, procurement, preparation and sharing or consumption of food at an intersection among culture, tradition, and history. Thus, foodways is an important material and symbolic marker of identity, race and ethnicity, gender, class, ideology and social relations. Urban Foodways and Communication seeks to enrich our understanding of unique foodways in urban settings around the world as forms of intangible cultural heritage. Each ethnographic case study focuses its analysis on how the featured foodways manifests itself symbolically through and in communication. The book helps advance our knowledge of urban food heritages in order to contribute to their appreciation, preservation, and promotion.
Urban Vegan
Author: Dynise Balcavage
Publisher: Rowman & Littlefield
ISBN: 0762758287
Category : Cooking
Languages : en
Pages : 243
Book Description
Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!
Publisher: Rowman & Littlefield
ISBN: 0762758287
Category : Cooking
Languages : en
Pages : 243
Book Description
Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!
Spicebox Kitchen
Author: Linda Shiue
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Settlement and Urbanization in Early Islamic Palestine, 7th-11th Centuries
Author: Hagit Nol
Publisher: Routledge
ISBN: 1000568989
Category : History
Languages : en
Pages : 318
Book Description
This volume follows the changes that occurred in central Palestine during the longue duree between the 7th to the 11th centuries. That region offers a unique micro-history of the Islamicate world, providing the opportunity for intensive archaeological research and rich primary sources. Through a careful comparison between the archaeological records and the textual evidence, a new history of Palestine and the Islamicate world emerges – one that is different than that woven from Arabic geographies and chronicles alone. The book highlights the importance of using a variety of sources when possible and examining each type of source in its own context. The volume spans ancient technologies and daily life, ancient agriculture, and the perception of place by ancient authors. It also explores the shift of settlements and harbors in central Palestine, as well as the gradual development of a new metropolis, al-Ramla. Settlement and Urbanization in Early Islamic Palestine will be of particular interest to students and scholars of the history of Islam or the history of Palestine, or anyone working more generally in the methodology of historical research and integrating texts and archaeology.
Publisher: Routledge
ISBN: 1000568989
Category : History
Languages : en
Pages : 318
Book Description
This volume follows the changes that occurred in central Palestine during the longue duree between the 7th to the 11th centuries. That region offers a unique micro-history of the Islamicate world, providing the opportunity for intensive archaeological research and rich primary sources. Through a careful comparison between the archaeological records and the textual evidence, a new history of Palestine and the Islamicate world emerges – one that is different than that woven from Arabic geographies and chronicles alone. The book highlights the importance of using a variety of sources when possible and examining each type of source in its own context. The volume spans ancient technologies and daily life, ancient agriculture, and the perception of place by ancient authors. It also explores the shift of settlements and harbors in central Palestine, as well as the gradual development of a new metropolis, al-Ramla. Settlement and Urbanization in Early Islamic Palestine will be of particular interest to students and scholars of the history of Islam or the history of Palestine, or anyone working more generally in the methodology of historical research and integrating texts and archaeology.
Soak Wash Rinse Spin
Author: Steve Tolleson
Publisher: Princeton Architectural Press
ISBN: 9781568981987
Category : Architecture
Languages : en
Pages : 336
Book Description
Investigates the creative process of San Francisco-based company Tolleson Design. This involves the textual and graphic layering of information comprising four phases: research (soak); collaboration (wash); visual exploration (rinse); and environment (spin).
Publisher: Princeton Architectural Press
ISBN: 9781568981987
Category : Architecture
Languages : en
Pages : 336
Book Description
Investigates the creative process of San Francisco-based company Tolleson Design. This involves the textual and graphic layering of information comprising four phases: research (soak); collaboration (wash); visual exploration (rinse); and environment (spin).
The Rooftop Beekeeper
Author: Megan Paska
Publisher: Chronicle Books
ISBN: 1452130388
Category : Technology & Engineering
Languages : en
Pages : 178
Book Description
Join the growing number of urban beekeepers with this comprehensive guide—featuring photos, honey recipes, and more—by Brooklyn’s go-to apiarist. Despite living in the most populous borough in New York City, Megan Paska has established herself as a sought-after, professional beekeeper. In The Rooftop Beekeeper, she shares essential advice, plus tips on how to get the most out of your honeybees. Paska shares her own personal experiences while offering practical checklists, numbered how-tos, beautiful illustrations, and seventy-five color photographs. Covering all aspects of urban beekeeping, this book also provides readers with plenty of sweet recipes for delicious treats, tonics, and beauty products to make with home-harvested honey.
Publisher: Chronicle Books
ISBN: 1452130388
Category : Technology & Engineering
Languages : en
Pages : 178
Book Description
Join the growing number of urban beekeepers with this comprehensive guide—featuring photos, honey recipes, and more—by Brooklyn’s go-to apiarist. Despite living in the most populous borough in New York City, Megan Paska has established herself as a sought-after, professional beekeeper. In The Rooftop Beekeeper, she shares essential advice, plus tips on how to get the most out of your honeybees. Paska shares her own personal experiences while offering practical checklists, numbered how-tos, beautiful illustrations, and seventy-five color photographs. Covering all aspects of urban beekeeping, this book also provides readers with plenty of sweet recipes for delicious treats, tonics, and beauty products to make with home-harvested honey.
Cornbread Nation 7
Author: Francis Lam
Publisher: University of Georgia Press
ISBN: 0820346667
Category : Cooking
Languages : en
Pages : 284
Book Description
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.
Publisher: University of Georgia Press
ISBN: 0820346667
Category : Cooking
Languages : en
Pages : 284
Book Description
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.