ServSafeEssentials with the Scantron Certification Exam Form PDF Download
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Author: NRA Educational Foundation Publisher: Wiley ISBN: 9780471478034 Category : Technology & Engineering Languages : en Pages : 0
Book Description
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.
Author: NRA Educational Foundation Publisher: Wiley ISBN: 9780471478034 Category : Technology & Engineering Languages : en Pages : 0
Book Description
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.
Author: NRA Educational Foundation Publisher: Wiley ISBN: 9780471478027 Category : Technology & Engineering Languages : en Pages : 512
Book Description
With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.
Author: National Restaurant Association Publisher: Prentice Hall ISBN: 9780132100663 Category : Bars (Drinking establishments) Languages : en Pages : 0
Book Description
Includes detachable examination answer sheet in front of book.
Author: NRA Educational Foundation
Author: NRA Educational Foundation
Author: NRA Educational Foundation
Author: NRA Educational Foundation
Author: NRA Educational Foundation
Author: NRA Educational Foundation
Author: Rose Arny
Author: Ed Bowker Staff
Author: NRA Educational Foundation
Author: 
Author: National Restaurant Association