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Serving Michigan Through Science

Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 36

Book Description

Serving Michigan Through Science

Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 36

Book Description

Science on the Air

Author: Marcel Chotkowski LaFollette
Publisher: University of Chicago Press
ISBN: 0226466957
Category : Technology & Engineering
Languages : en
Pages : 325

Book Description
Mr. Wizard’s World. Bill Nye the Science Guy. NPR’s Science Friday. These popular television and radio programs broadcast science into the homes of millions of viewers and listeners. But these modern series owe much of their success to the pioneering efforts of early-twentieth-century science shows like Adventures in Science and “Our Friend the Atom.” Science on the Air is the fascinating history of the evolution of popular science in the first decades of the broadcasting era. Marcel Chotkowski LaFollette transports readers to the early days of radio, when the new medium allowed innovative and optimistic scientists the opportunity to broadcast serious and dignified presentations over the airwaves. But the exponential growth of listenership in the 1920s, from thousands to millions, and the networks’ recognition that each listener represented a potential consumer, turned science on the radio into an opportunity to entertain, not just educate. Science on the Air chronicles the efforts of science popularizers, from 1923 until the mid-1950s, as they negotiated topic, content, and tone in order to gain precious time on the air. Offering a new perspective on the collision between science’s idealistic and elitist view of public communication and the unbending economics of broadcasting, LaFollette rewrites the history of the public reception of science in the twentieth century and the role that scientists and their institutions have played in both encouraging and inhibiting popularization. By looking at the broadcasting of the past, Science on the Air raises issues of concern to all those who seek to cultivate a scientifically literate society today.

Science as Service

Author: Alan I Marcus
Publisher: University of Alabama Press
ISBN: 0817318682
Category : Education
Languages : en
Pages : 357

Book Description
Science as Service is a collection of essays that traces the development of the land-grant colleges established by the Morrill Act of 1862, and documents how their faith and efforts in science and technology gave credibility and power to these institutions and their scientists.

The Entrepreneurial Scientists Serving Science and Society

Author: Rahmat Ullah
Publisher: SATHA
ISBN: 9699011092
Category :
Languages : en
Pages : 123

Book Description
The book consists of 20 case studies thoroughly selected after a detailed study of around 300 cases from the WIPO website and other sources. The selected scientists are presented in this book and more will be included in the forthcoming versions. The study starts with an introductory chapter based on existing literature review on the subject of entrepreneurial scientists. The second chapter includes 20 case studies of academic professors with a focus on improving the human life experiences of the real world. The third chapter includes thematic highlights of the study extracted from the cases and literature. This is the most significant part of the study. A total of four themes are presented as a PESE framework for entrepreneurial scientists along with summary discussion for each theme.

Science on American Television

Author: Marcel Chotkowski
Publisher: University of Chicago Press
ISBN: 0226922014
Category : History
Languages : en
Pages : 317

Book Description
As television emerged as a major cultural and economic force, many imagined that the medium would enhance civic education for topics like science. And, indeed, television soon offered a breathtaking banquet of scientific images and ideas—both factual and fictional. Mr. Wizard performed experiments with milk bottles. Viewers watched live coverage of solar eclipses and atomic bomb blasts. Television cameras followed astronauts to the moon, Carl Sagan through the Cosmos, and Jane Goodall into the jungle. Via electrons and embryos, blood testing and blasting caps, fictional Frankensteins and chatty Nobel laureates, television opened windows onto the world of science. But what promised to be a wonderful way of presenting science to huge audiences turned out to be a disappointment, argues historian Marcel Chotkowski LaFollette in Science on American Television. LaFollette narrates the history of science on television, from the 1940s to the turn of the twenty-first century, to demonstrate how disagreements between scientists and television executives inhibited the medium’s potential to engage in meaningful science education. In addition to examining the content of shows, she also explores audience and advertiser responses, the role of news in engaging the public in science, and the making of scientific celebrities. Lively and provocative, Science on American Television establishes a new approach to grappling with the popularization of science in the television age, when the medium’s ubiquity and influence shaped how science was presented and the scientific community had increasingly less control over what appeared on the air.

LIFE

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.