Author: Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 124
Book Description
Septoria of Cereals
Author: The Septoria Diseases of Wheat
Author: Z. EyalPublisher: CIMMYT
ISBN: 9789686127065
Category : Septoria
Languages : en
Pages : 56
Book Description
Achieving Durable Disease Resistance in Cereals
Author: Prof Richard OliverPublisher:
ISBN: 9781786766014
Category :
Languages : en
Pages : 700
Book Description
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.
Integrated Crop Protection in Cereals
Author: R. CavalloroPublisher: CRC Press
ISBN: 1000123847
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
This book contains 33 papers, presented at the meeting "Integrated Crop protection in Cereals", on recent developments in research into integral control of invertebrate pests, diseases and weeds, together with economic appraisals of applying such research to model farming systems.
Management of Fungal Plant Pathogens
Author: Arun AryaPublisher: CABI
ISBN: 1845936043
Category : Science
Languages : en
Pages : 404
Book Description
This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Small Grain Temperate Cereals
Author: Marlene DiekmannPublisher: Bioversity International
ISBN: 929043158X
Category : Grain
Languages : en
Pages : 68
Book Description
Physiological breeding I: interdisciplinary approaches to improve crop adaptation
Author: Diseases of Small Grain Cereal Crops
Author: T.D. MurrayPublisher: CRC Press
ISBN: 1840765453
Category : Science
Languages : en
Pages : 162
Book Description
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Cereal Leaf and Stem Diseases
Author: Hugh WallworkPublisher:
ISBN: 9781875477869
Category : Cereal rusts
Languages : en
Pages : 104
Book Description
Broadening the Genetic Base of Grain Cereals
Author: Mohar SinghPublisher: Springer
ISBN: 8132236130
Category : Technology & Engineering
Languages : en
Pages : 282
Book Description
This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike. Grain cereals, which comprise rice, wheat, maize, barley, oats, sorghum and millets, are members of the grass family. These crops are vital to human nutrition, thanks to their roles as staple food crops in different parts of the globe. Some of them are rich sources of carbohydrates, which provide energy, while others are important sources of minerals, vitamins and proteins, in addition to their medicinal properties. In most cereals, the existing variability among elite germplasm has been exploited to attain a desirable level of productivity. However, to make further breakthroughs in enhancing yield and improving stability in future crop cultivars, new sources of genes/alleles need to be identified in wild/weedy species and incorporated into the cultivated varieties. Though there have been many publications on various aspects of grain cereal improvement in the recent past, to date this essential information has remained scattered among different periodicals.