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Author: Esther Benbassa Publisher: Univ of California Press ISBN: 9780520218222 Category : History Languages : en Pages : 386
Book Description
"Modified and updated version of a book that first appeared in Paris in 1993 under the title Juifs des Balkans ... (Editions La Decouverte)"--Acknowledgments, p. [xi].
Author: Esther Benbassa Publisher: Univ of California Press ISBN: 9780520218222 Category : History Languages : en Pages : 386
Book Description
"Modified and updated version of a book that first appeared in Paris in 1993 under the title Juifs des Balkans ... (Editions La Decouverte)"--Acknowledgments, p. [xi].
Author: Dario Miccoli Publisher: Indiana University Press ISBN: 0253062942 Category : History Languages : en Pages : 236
Book Description
A Sephardi Sea tells the story of Jews from the southern shore of the Mediterranean who, between the late 1940s and the mid-1960s, migrated from their country of birth for Europe, Israel, and beyond. It is a story that explores their contrasting memories of and feelings for a Sephardi Jewish world in North Africa and Egypt that is lost forever but whose echoes many still hear. Surely, some of these Jewish migrants were already familiar with their new countries of residence because of colonial ties or of Zionism, and often spoke the language. Why, then, was the act of leaving so painful and why, more than fifty years afterward, is its memory still so tangible? Dario Miccoli examines how the memories of a bygone Sephardi Mediterranean world became preserved in three national contexts—Israel, France, and Italy—where the Jews of the Middle East and North Africa and their descendants migrated and nowadays live. A Sephardi Sea explores how practices of memory- and heritage-making—from the writing of novels and memoirs to the opening of museums and memorials, the activities of heritage associations and state-led celebrations—has filled an identity vacuum in the three countries and helps the Jews from North Africa and Egypt to define their Jewishness in Europe and Israel today but also reinforce their connection to a vanished world now remembered with nostalgia, affection, and sadness.
Author: Esther Benbassa Publisher: Univ of California Press ISBN: 0520218221 Category : History Languages : en Pages : 380
Book Description
"Modified and updated version of a book that first appeared in Paris in 1993 under the title Juifs des Balkans ... (Editions La Decouverte)"--Acknowledgments, p. [xi].
Author: Adriana M. Brodsky Publisher: Indiana University Press ISBN: 025302319X Category : Social Science Languages : en Pages : 299
Book Description
“A much-needed monograph on the role of Sephardic Jews in Argentina, and . . . an important contribution to the study of Jews in Latin America overall” (Choice). At the turn of the twentieth century, Jews from North Africa and the Middle East were called Turcos (“Turks”). Seen as distinct from Ashkenazim, Sephardi Jews weren’t even identified as Jews. Yet the story of Sephardi Jewish identity has been deeply impactful on Jewish history across the world. Adriana M. Brodsky follows the history of Sephardim as they arrived in Argentina, created immigrant organizations, founded synagogues and cemeteries, and built strong ties with coreligionists around the country. Brodsky demonstrates how fragmentation based on areas of origin gave way to the gradual construction of a single Sephardi identity. This unifying identity is predicated both on Zionist identification (with the State of Israel) and “national” feelings (for Argentina), and that Sephardi Jews assumed leadership roles in national Jewish organizations once they integrated into the much larger Askenazi community. Rather than assume that Sephardi identity was fixed and unchanging, Brodsky highlights the strategic nature of this identity, constructed both from within the various Sephardi groups and from the outside, and reveals that Jewish identity must be understood as part of the process of becoming Argentine.
Author: Julia Cohen Publisher: Stanford University Press ISBN: 9780804771658 Category : History Languages : en Pages : 0
Book Description
This ground-breaking documentary history contains over 150 primary sources originally written in 15 languages by or about Sephardi Jews—descendants of Jews who fled medieval Spain and Portugal settling in the western portions of the Ottoman Empire, including the Balkans, Anatolia, and Palestine. Reflecting Sephardi history in all its diversity, from the courtyard to the courthouse, spheres intimate, political, commercial, familial, and religious, these documents show life within these distinctive Jewish communities as well as between Jews, Muslims, and Christians. Sephardi Lives offer readers an intimate view of how Sephardim experienced the major regional and world events of the modern era—natural disasters, violence and wars, the transition from empire to nation-states, and the Holocaust. This collection also provides a vivid exploration of the day-to-day lives of Sephardi women, men, boys, and girls in the Judeo-Spanish heartland of the Ottoman Balkans and Middle East, as well as the émigré centers Sephardim settled throughout the twentieth century, including North and South America, Africa, Asia, and Europe. The selections are of a vast range, including private letters from family collections, rabbinical writings, documents of state, memoirs and diaries, court records, selections from the popular press, and scholarship. In a single volume, Sephardi Lives preserves the cultural richness and historical complexity of a Sephardi world that is no more.
Author: Hélène Jawhara Piñer Publisher: Academic Studies PRess ISBN: 1644695332 Category : Cooking Languages : en Pages : 195
Book Description
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Author: Zion Zohar Publisher: NYU Press ISBN: 0814763863 Category : Religion Languages : en Pages : 535
Book Description
Sephardic Jews trace their origins to Spain and Portugal. They enjoyed a renaissance in these lands until their expulsion from Spain in 1492, when they settled in the countries along the Mediterranean, throughout the Ottoman Empire, in the Balkans, and in the lands of North Africa, Italy, Egypt, Palestine, and Syria, mixing with the Mizrahi, or Oriental, Jews already in these locations. Sephardic Jews have contributed some of the most important Jewish philosophers, poets, biblical commentators, Talmudic and Halachic scholars, and scientists, and have had a significant impact on the development of Jewish mysticism. Sephardic and Mizrahi Jewry brings together original work from the world's leading scholars to present a deep introductory overview of their history and culture over the past 1500 years. The book presents an overarching chronological and thematic survey of topics ranging from the origin of Sephardic and Mizrahi Jewry and their history to kabbalah, philosophy, and biblical commentary, and Sephardic Jewish life in the modern era. This collection represents the most up-to-date scholarship about Sephardic and Mizrahi Jewry available. Contributors include: Mark R. Cohen, Norman Stillman, David Bunis, Jonathan Decter, Yitzhak Kalimi, Moshe Idel, Annette B. Fromm, Zvi Zohar, Morris Fairstein, Pamela Dorn Sezgin, Mark Kligman, and Henry Abramson.
Author: Aviva Ben-Ur Publisher: NYU Press ISBN: 0814725198 Category : History Languages : en Pages : 332
Book Description
A significant number of Sephardic Jews, tracing their remote origins to Spain and Portugal, immigrated to the United States from Turkey, Greece, and the Balkans from 1880 through the 1920s, joined by a smaller number of Mizrahi Jews arriving from Arab lands. Most Sephardim settled in New York, establishing the leading Judeo-Spanish community outside the Ottoman Empire. With their distinct languages, cultures, and rituals, Sephardim and Arab-speaking Mizrahim were not readily recognized as Jews by their Ashkenazic coreligionists. At the same time, they forged alliances outside Jewish circles with Hispanics and Arabs, with whom they shared significant cultural and linguistic ties. The failure among Ashkenazic Jews to recognize Sephardim and Mizrahim as fellow Jews continues today. More often than not, these Jewish communities are simply absent from portrayals of American Jewry. Drawing on primary sources such as the Ladino (Judeo-Spanish) press, archival documents, and oral histories, Sephardic Jews in America offers the first book-length academic treatment of their history in the United States, from 1654 to the present, focusing on the age of mass immigration.
Author: Esther Benbassa
Author: Esther Benbassa
Author: Dario Miccoli
Author: Esther Benbassa
Author: Adriana M. Brodsky
Author: Julia Cohen
Author: Julia Rebollo Lieberman
Author: Hélène Jawhara Piñer
Author: Zion Zohar
Author: Aviva Ben-Ur
Author: Esther Juhasz