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Author: Xiaonan Lu Publisher: Royal Society of Chemistry ISBN: 1782626646 Category : Business & Economics Languages : en Pages : 383
Book Description
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality. Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.
Author: Xiaonan Lu Publisher: Royal Society of Chemistry ISBN: 1782626646 Category : Business & Economics Languages : en Pages : 383
Book Description
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality. Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.
Author: Poonam Mishra Publisher: CRC Press ISBN: 0429522061 Category : Science Languages : en Pages : 274
Book Description
Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.
Author: Mehmet Mutlu Publisher: CRC Press ISBN: 1439819866 Category : Technology & Engineering Languages : en Pages : 343
Book Description
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen
Author: Xiaonan Lu Publisher: Royal Society of Chemistry ISBN: 178801197X Category : Technology & Engineering Languages : en Pages : 383
Book Description
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality. Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.
Author: Nemai Chandra Karmakar Publisher: John Wiley & Sons ISBN: 1118936000 Category : Technology & Engineering Languages : en Pages : 274
Book Description
A systematic treatment of the design and fabrication of chipless RFID sensors This book presents various sensing techniques incorporated into chipless RFID systems. The book is divided into five main sections: Introduction to Chipless RFID Sensors; RFID Sensor Design; Smart Materials; Fabrication, Integration and Testing; and Applications of Chipless RFID Sensors. After a comprehensive review of conventional RFID sensors, the book presents various passive microwave circuit designs to achieve compact, high data density and highly sensitive tag sensors for a number of real-world ubiquitous sensing applications. The book reviews the application of smart materials for microwave sensing and provides an overview of various micro- and nano-fabrication techniques with the potential to be used in the development of chipless RFID sensors. The authors also explore a chipless RFID reader design capable of reading data ID and sensory information from the chipless RFID sensors presented in the book. The unique features of the book are: Evaluating new chipless RFID sensor design that allow non-invasive PD detection and localization, real-time environment monitoring, and temperature threshold detection and humidity Providing a classification of smart materials based on sensing physical parameters (i.e. humidity, temperature, pH, gas, strain, light, etc.) Discussing innovative micro- and nano-fabrication processes including printing suitable for chipless RFID sensors Presenting a detailed case study on various real-world applications including retail, pharmaceutical, logistics, power, and construction industries Chipless RFID Sensors is primarily written for researchers in the field of RF sensors but can serve as supplementary reading for graduate students and professors in electrical engineering and wireless communications.
Author: Gyula Mozsik Publisher: BoD – Books on Demand ISBN: 1789840074 Category : Health & Fitness Languages : en Pages : 246
Book Description
This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these different nutritional positions are different in the different countries. The 13 chapters were written by experts from countries in four continents (Asia, Africa, America, and Europe) and generally cover one nutritional problem each; however, if we analyze the results of all the chapters, we can see the most important nutritional problems from all over the world. This detailed analysis offers us an overview of this most urgent nutritional problem.We know that the world's population has increased exponentially in the last few decades (and is still increasing); however, foods and food products have increased more slowly. We have to solve these and other nutritional problems to ensure the health of generations to come.
Author: F. Baldini Publisher: Springer Science & Business Media ISBN: 1402046111 Category : Technology & Engineering Languages : en Pages : 553
Book Description
This book covers optical chemical sensing by means of optical waveguides, from the fundamentals to the most recent applications. The book includes a historical review of the development of these sensors, from the earliest laboratory prototypes to the first commercial instrumentations. The book reprints a lecture by the Nobel Laureate Charles Townes on the birth of maser and laser, which lucidly illustrates the development of new science and new technology.
Author: Serge Cosnier Publisher: CRC Press ISBN: 9814411477 Category : Science Languages : en Pages : 405
Book Description
Since four decades, rapid detection and monitoring in clinical and food diagnostics and in environmental and biodefense have paved the way for the elaboration of electrochemical biosensors. Thanks to their adaptability, ease of use in relatively complex samples, and their portability, electrochemical biosensors now are one of the mainstays of analy
Author: Xiaonan Lu
Author: Xiaonan Lu
Author: Poonam Mishra
Author: Mehmet Mutlu
Author: Arun K. Bhunia
Author: Minhaz Uddin Ahmed
Author: Xiaonan Lu
Author: Nemai Chandra Karmakar
Author: Gyula Mozsik
Author: F. Baldini
Author: Serge Cosnier