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Author: Peter Fellows Publisher: Food and Agriculture Organization of United Nations Regional Office for Asia and Pacific ISBN: 9789251070710 Category : Business & Economics Languages : en Pages : 108
Book Description
"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.
Author: Peter Fellows Publisher: Food and Agriculture Organization of United Nations Regional Office for Asia and Pacific ISBN: 9789251070710 Category : Business & Economics Languages : en Pages : 108
Book Description
"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.
Author: Peter Fellows Publisher: Food and Agriculture Organization of United Nations Regional Office for Asia and Pacific ISBN: 9789251070710 Category : Business & Economics Languages : en Pages : 0
Book Description
"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.
Author: Bruce Kraig Publisher: Bloomsbury Publishing USA ISBN: Category : Cooking Languages : en Pages : 883
Book Description
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
Author: Ryzia De Cassia Vieira Cardoso Publisher: Routledge ISBN: 1317689925 Category : Nature Languages : en Pages : 301
Book Description
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Author: Susie Wyshak Publisher: Chronicle Books ISBN: 9781452107080 Category : Business & Economics Languages : en Pages : 0
Book Description
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
Author: Subir Kumar Saha Publisher: Springer ISBN: 9811364354 Category : Technology & Engineering Languages : en Pages : 367
Book Description
This book comprises the proceedings of a rural technologies conference organised by the Rural Technology Action Group (RuTAG), which was conceptualized and initiated by Principal Scientific Adviser (PSA) to the Government of India R. Chidambaram in 2003–04. The book highlights case studies and research into providing science and technology interventions for the development of rural areas. Covering various aspects of research carried out in the area of rural technologies, it offers a valuable resource for researchers, professionals, and policymakers alike.
Author: Salleh Mohd Radzi Publisher: CRC Press ISBN: 1315386976 Category : Business & Economics Languages : en Pages : 832
Book Description
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
Author: Francisco J. Martínez-López Publisher: Springer Nature ISBN: 3030769356 Category : Business & Economics Languages : en Pages : 145
Book Description
This proceedings volume highlights the latest research presented at the 8th International Conference on Research on National Brand & Private Label Marketing (NB&PL2021). The topics covered include: retailing, private label portfolio and assortment management, marketing of premium store brands, using national brands to exclude (delist) and include, optimal assortment size, consumer store patronage, etc. Several contributions also focus on private label pricing and promotion, especially on the relative pricing of standard and premium private labels, and with regard to the national brands in the assortment.
Author: Suvendu Bhattacharya Publisher: Academic Press ISBN: 0128197609 Category : Technology & Engineering Languages : en Pages : 570
Book Description
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries. - Covers recent technologies like pressure/vacuum frying process, par frying, agglomeration, use of infra-red, radiofrequency - Explores the use of innovative methods for the development of healthy snacks - Includes indications for the wide commercialization of traditional foods in the near future
Author: Eerang Park Publisher: Springer ISBN: 9811336245 Category : Business & Economics Languages : en Pages : 225
Book Description
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Author: Peter Fellows
Author: Peter Fellows
Author: Peter Fellows
Author: Bruce Kraig
Author: Ryzia De Cassia Vieira Cardoso
Author: Susie Wyshak
Author: Subir Kumar Saha
Author: Salleh Mohd Radzi
Author: Francisco J. Martínez-López
Author: Suvendu Bhattacharya
Author: Eerang Park