Author: Nurul Islam
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 98

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Book Description

Author: William T. R. Van Diepen
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 112

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Book Description

Author: Robert Delafield Rands
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 16

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Book Description

Author: Deepack Santchurn
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 280

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Book Description

Author: Fernando Santos
Publisher: Academic Press
ISBN: 0128025603
Category : Technology & Engineering
Languages : en
Pages : 493

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Book Description
Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or for bagasse pellets as an alternative to firewood for home heating purposes are explored. Experts from around the world address these topics in this timely book as global warming continues to represent a major concern for both crop and green energy production. - Focuses on sugarcane production and processing for bioenergy - Provides a holistic approach to sugarcane's potential – from the successful growth and harvest of the plant to the end-use product - Presents important information for "green energy" options

Author: Paul H. Moore
Publisher: John Wiley & Sons
ISBN: 1118771389
Category : Technology & Engineering
Languages : en
Pages : 1063

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Book Description
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.

Author: Ferdinand Le Grand
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 19

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Book Description

Author: Glyn James
Publisher: John Wiley & Sons
ISBN: 1405147962
Category : Technology & Engineering
Languages : en
Pages : 224

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Book Description
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn’s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading

Author: Charles Franklin Eckart
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 24

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Book Description

Author: D.J Heinz
Publisher: Elsevier
ISBN: 1483289982
Category : Technology & Engineering
Languages : en
Pages : 608

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Book Description
This book is a comprehensive survey of breeding principles and practices employed by sugarcane growers and researchers throughout the world. Included within its scope are important genera and species concepts, morphological information, clarification of certain generic names, a description of germplasm collection and utilization, discussion of the complex issues involved in genetic manipulation, and a summary of sugarcane improvement through breeding over the past century. The book is compiled so that information proceeds from the general to the specific. Basic concepts of evolution, taxonomy, morphology, and anatomy form the groundwork for information regarding germplasm collection, cyto-genetics, genetics, and flowering. Methods of practical application are presented in the ensuing chapters, which deal with hybridization, tissue culture, seed handling, selection criteria, and breeding for tolerance. Figures, tables, and photographs accompany text where appropriate. All key words are indexed and extensive bibliographies follow each chapter.