Author: Nurul Islam
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 98
Book Description
Selected Varieties of Sugarcane
Author: Nurul Islam
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 98
Book Description
Kō
Author: Noa Kekuewa Lincoln
Publisher: University of Hawaii Press
ISBN: 082487336X
Category : Science
Languages : en
Pages : 193
Book Description
The enormous impact of sugarcane plantations in Hawai‘i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of kō (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom kō as well as detailed varietal descriptions of cultivars that are held in collections today. The culmination of a decade of Noa Lincoln’s fieldwork and historical research, Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars includes information on all known native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai‘i from elsewhere in the Pacific, and a handful of early commercial hybrids. Generously illustrated with over 370 color photographs, the book includes the ethnobotany of kō in Hawaiian culture, outlining its uses for food, medicine, cultural practices, and ways of knowing. In light of growing environmental and social issues associated with conventional agriculture, many people are acknowledging the multiple benefits derived from traditional, sustainable farming. Knowledge of heirloom plants, such as kō, is necessary in the development of new crops that can thrive in diversified, place-specific agricultural systems. This essential guide provides common ground for discussion and a foundation upon which to build collective knowledge of indigenous Hawaiian sugarcane.
Publisher: University of Hawaii Press
ISBN: 082487336X
Category : Science
Languages : en
Pages : 193
Book Description
The enormous impact of sugarcane plantations in Hawai‘i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of kō (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom kō as well as detailed varietal descriptions of cultivars that are held in collections today. The culmination of a decade of Noa Lincoln’s fieldwork and historical research, Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars includes information on all known native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai‘i from elsewhere in the Pacific, and a handful of early commercial hybrids. Generously illustrated with over 370 color photographs, the book includes the ethnobotany of kō in Hawaiian culture, outlining its uses for food, medicine, cultural practices, and ways of knowing. In light of growing environmental and social issues associated with conventional agriculture, many people are acknowledging the multiple benefits derived from traditional, sustainable farming. Knowledge of heirloom plants, such as kō, is necessary in the development of new crops that can thrive in diversified, place-specific agricultural systems. This essential guide provides common ground for discussion and a foundation upon which to build collective knowledge of indigenous Hawaiian sugarcane.
Sugarcane
Author: Paul H. Moore
Publisher: John Wiley & Sons
ISBN: 1118771389
Category : Technology & Engineering
Languages : en
Pages : 1063
Book Description
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Publisher: John Wiley & Sons
ISBN: 1118771389
Category : Technology & Engineering
Languages : en
Pages : 1063
Book Description
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Sugarcane
Author: Fernando Santos
Publisher: Academic Press
ISBN: 0128025603
Category : Technology & Engineering
Languages : en
Pages : 493
Book Description
Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or for bagasse pellets as an alternative to firewood for home heating purposes are explored. Experts from around the world address these topics in this timely book as global warming continues to represent a major concern for both crop and green energy production. - Focuses on sugarcane production and processing for bioenergy - Provides a holistic approach to sugarcane's potential – from the successful growth and harvest of the plant to the end-use product - Presents important information for "green energy" options
Publisher: Academic Press
ISBN: 0128025603
Category : Technology & Engineering
Languages : en
Pages : 493
Book Description
Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or for bagasse pellets as an alternative to firewood for home heating purposes are explored. Experts from around the world address these topics in this timely book as global warming continues to represent a major concern for both crop and green energy production. - Focuses on sugarcane production and processing for bioenergy - Provides a holistic approach to sugarcane's potential – from the successful growth and harvest of the plant to the end-use product - Presents important information for "green energy" options
Sugarcane
Author: Alexandre De Oliveira
Publisher: BoD – Books on Demand
ISBN: 1789231507
Category : Science
Languages : en
Pages : 294
Book Description
Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
Publisher: BoD – Books on Demand
ISBN: 1789231507
Category : Science
Languages : en
Pages : 294
Book Description
Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
Report
Author: Bihar and Orissa (India) Agricultural Department
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570
Book Description
Journal of Agricultural Research
Proceedings of the 5th International Symposium on Water Resource and Environmental Management
Author: Haoqing Xu
Publisher: Springer Nature
ISBN: 3031312899
Category : Science
Languages : en
Pages : 268
Book Description
This book is designed to be the introductory work in the new Sustainable Development of Water Resource and Environmental Management Series and provides an in-depth look at sustainable development and management in the water sector across. In the face of current global changes, the availability and quality of water resources are under severe threat. Indeed, in all sectors related to water resources management, sustainable development is important for present and future generations. This book includes selected papers from the 5th International Symposium on Water Resource and Environmental Management (WREM 2022) and consists of themes pertaining to water resource and environmental management. It provides readers with comprehensive information on the principles of sustainable water resources management, as well as recent advances, directions for future research, and policy development for sustainable water resources management. As a reference, it is of interest to students, scientists, engineers, government officials, and water resource managers.
Publisher: Springer Nature
ISBN: 3031312899
Category : Science
Languages : en
Pages : 268
Book Description
This book is designed to be the introductory work in the new Sustainable Development of Water Resource and Environmental Management Series and provides an in-depth look at sustainable development and management in the water sector across. In the face of current global changes, the availability and quality of water resources are under severe threat. Indeed, in all sectors related to water resources management, sustainable development is important for present and future generations. This book includes selected papers from the 5th International Symposium on Water Resource and Environmental Management (WREM 2022) and consists of themes pertaining to water resource and environmental management. It provides readers with comprehensive information on the principles of sustainable water resources management, as well as recent advances, directions for future research, and policy development for sustainable water resources management. As a reference, it is of interest to students, scientists, engineers, government officials, and water resource managers.