Author:
Publisher:
ISBN:
Category : Crop rotation
Languages : en
Pages : 53
Book Description
Selected Topics in Peanut Production
Peanuts: Processing Technology and Product Development
Author: Qiang Wang
Publisher: Academic Press
ISBN: 0128096314
Category : Business & Economics
Languages : en
Pages : 400
Book Description
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Publisher: Academic Press
ISBN: 0128096314
Category : Business & Economics
Languages : en
Pages : 400
Book Description
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Some Hints on Better Peanut Production
Author: Jamaica. Agricultural Information Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Selected Marketing Topics Relating to Cotton and Oil Crops
Some Hints on Better Peanut Production
The Peanut Industry
Author: Helen Emma Hennefrund
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 264
Book Description
Crop Production
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471079729
Category : Technology & Engineering
Languages : en
Pages : 494
Book Description
This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
Publisher: John Wiley & Sons
ISBN: 9780471079729
Category : Technology & Engineering
Languages : en
Pages : 494
Book Description
This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
Special Report
A Study of Certain Practices Related to Peanut Production by Adult Farmers in Isle of Wight County
Author: Herbert Lightly Jones
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
Book Description
Production and marketing of peanuts
Author: Canute A. McLean
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Peanuts
Languages : en
Pages : 90
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Peanuts
Languages : en
Pages : 90
Book Description