Author: Nutrition Edu Interagency Committee Publisher: Forgotten Books ISBN: 9780331459722 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from Selected References on Nutrition and School Lunch Food is Your Business. Prepared by American National Red Cross. Arc-1823. 19h7. 5 pp. Hints on how to plan, buy, pre pare, and serve food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Interagency Committee on Nutrition Publisher: Forgotten Books ISBN: 9780428385811 Category : Business & Economics Languages : en Pages : 22
Book Description
Excerpt from A Selected List of Nutrition and School Lunch Materials: Nontechnical Materials Prepared by Some of the Agencies Represented on the Interagency Committee on Nutrition Education and School Lunch The present Department of Health, Education, and Welfare is the successor to the former Federal Security Agency. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National Agricultural Library Publisher: Forgotten Books ISBN: 9780260587466 Category : Languages : en Pages : 84
Book Description
Excerpt from Food Service Programs for Children: An Annotated Bibliography Candy, Food habits, Food intake, School children (6-11 years) School lunch programs, Soft drinks. Abstract: This is a short statement by the aha Council on Foods and Nutrition opposing the sale and/or distribution of confections and soft drinks in school lunchrooms and other school facilities on the grounds that when given a choice, a child may choose the less nutritious foods. The statement stresses that a school lunch program is supposed to encourage students to adopt good food habits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Clarence Velat Publisher: Forgotten Books ISBN: 9780331225587 Category : Business & Economics Languages : en Pages : 96
Book Description
Excerpt from Evaluating School Lunches and Nutritional Status of Children: March 1951 The nutritional status and diet of children with and without a school lunch were studied in two selected elementary schools in Cum berland, Md., in the spring of 1947 and 1948. This was a pilot study designed to correlate and evaluate clinical, biochemical, and dietary methods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marion Louise Cronan Publisher: Forgotten Books ISBN: 9780331707830 Category : Cooking Languages : en Pages : 524
Book Description
Excerpt from The School Lunch With the acceptance of the school lunch as a teaching area and the tremendous growth of industrial and school feeding programs in the last decade, there has existed a need to bring together in one book basic information to serve as a standard guide and reference. This book gives a comprehensive background of all major phases of lunchroom Operation, and, as such, is a basic text for college students majoring in institutional management and for those planning to direct a school lunchroom. The roles of the administrator, director, manager, teacher, and cook are defined, and the importance of each to the success ful Operation of the lunch program is stressed. Although all the material is of general interest, the administrator will find the chapter on layout and policies particularly useful. The central director and the lunchroom manager will note the convenience of data on record keeping, pur chasing, personnel, and menu planning. Practical suggestions are given to the teacher for the integration of nutrition in the school lunch pro gram; food production sections will appeal especially to the cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Nutrition Edu Interagency Committee
Author: United States. Interagency Committee on Nutrition Education
Author: United States. Interagency Committee on Nutrition Education and School Lunch
Author: United States. Interagency Committee on Nutrition Education and School Lunch
Author: Interagency Committee on Nutrition
Author: États-Unis. Interagency committee on nutrition education and school lunch
Author: 
Author: National Agricultural Library
Author: Clarence Velat
Author: Marion Louise Cronan