Author: Rebecca S. ThompsonPublisher:
ISBN:
Category : Computer bulletin boards
Languages : en
Pages : 84
Book Description
Selected Electronic Sources of Food and Nutrition Information
Author: Rebecca S. ThompsonPublisher:
ISBN:
Category : Computer bulletin boards
Languages : en
Pages : 84
Book Description
Selected Electronic Sources of Food and Nutrition Information
Author: Rebecca S. ThompsonPublisher:
ISBN:
Category : Computer bulletin boards
Languages : en
Pages : 84
Book Description
Selected Electronic Sources of Foods and Nutrition Information
Author: Rebecca ThompsonElectronic Sources for Food and Nutrition Information
Author: Monika BussmannSubject Guide to U.S. Government Reference Sources
Author: Gayle J. Hardy (Davis)Publisher: Bloomsbury Publishing USA
ISBN: 0313078661
Category : Language Arts & Disciplines
Languages : en
Pages : 381
Book Description
Revised and updated, this compendium helps readers identify and understand the scope of key government reference sources-traditional books (including publications catalogs and telephone directories); information clearinghouses; and materials in new formats, such as CD-ROMs, datafiles, and Internet sites. The authors focus on free information and depository materials-both readily available through toll-free phone numbers, mail or e-mail requests to agencies, or federal depository library collections. Materials are fully described in annotations that differentiate between similar materials, identify typical citation formats, and note common abbreviations
Bibliographic Series, Current Titles Listing
Author: National Agricultural Library (U.S.). Public Services DivisionPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Agricultural Libraries Information Notes
Author: Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 288
Book Description
Agricultural Libraries Information Notes
Author: Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 424
Book Description
The Internet for Nurses and Allied Health Professionals
Author: Margaret J.A. EdwardsPublisher: Springer Science & Business Media
ISBN: 1468402439
Category : Medical
Languages : en
Pages : 125
Book Description
Isn't technology wonderful? As recently as four years ago, the complexity of communicating with professional colleagues in other time zones and on other continents was so confusing that most health care professionals simply used the international postal system (to call it a postal service would be an oxymoron). Only a few sophisticated technophiles among the academic elite of health care professions bothered to use the electronic computer networks. Today such communication is commonplace for many health care professionals. This book provides a guidebook for those health care professionals who are new to the information highway. Perhaps it is somewhat of an anachronism that this book, presented in a paper-based medium, provides a guide to the future electronic medium that may ultimately replace it. Perhaps the author will next write a multimedia interactive computer program for the material contained in this book. This book provides the novice on the information highway with infor mation about access routes and destinations. It also serves as a driving instructor for the novice who wishes to join the queue at the access ramp for the information highway. For the experienced surfer on the Internet, this book suggests byways, short cuts and side routes to explore along the information superhighways. No one really knows what the future holds. One thing is certain, it will be a very exciting and exhilarating ride for those health care professionals who use this book to accelerate along the information highway.
Nutritive Value of Foods
Author: Susan E. GebhardtPublisher:
ISBN:
Category : Food
Languages : en
Pages : 76
Book Description