Author: United States. Bureau of Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1943
Author: United States. Bureau of Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781390358704
Category : House & Home
Languages : en
Pages : 30
Book Description
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 Berry. The fewer the bacteria, the better the frozen pack. Ganner -14. Caldwell, Lutz, icon, and Culpepper. Varieties of peas, corn, green and lima beans for quick freezing. Tech. Bul. 731. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781390358704
Category : House & Home
Languages : en
Pages : 30
Book Description
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 Berry. The fewer the bacteria, the better the frozen pack. Ganner -14. Caldwell, Lutz, icon, and Culpepper. Varieties of peas, corn, green and lima beans for quick freezing. Tech. Bul. 731. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Information Sheet
Author: United States. Bureau of Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 23
Book Description
Publisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 23
Book Description
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781390472301
Category : Business & Economics
Languages : en
Pages : 30
Book Description
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and thawing of fruits and vegetables. Calif. Agr. Expt. Sta. Bul. 551. Straka and James. Frozen vegetables. Amer. Jour. Public Health -703. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781390472301
Category : Business & Economics
Languages : en
Pages : 30
Book Description
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and thawing of fruits and vegetables. Calif. Agr. Expt. Sta. Bul. 551. Straka and James. Frozen vegetables. Amer. Jour. Public Health -703. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-44
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945
Author: United States. Bureau of Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 16
Book Description
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1944
Author: United States. Bureau of Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 16
Book Description
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1946
Bibliography on Freezing Preservation of Fruits and Vegetables
Author: J. A. Berry
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 68
Book Description
List of Processed Publications of the Bureau of Agricultural and Industrial Chemistry
Author: United States. Bureau of Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 34
Book Description