Author: Publisher:
ISBN:
Category :
Languages : es
Pages : 0
Book Description
Segunda Conferencia Internacional sobre Nutrición
Author: Informe de la II conferencia internacional sobre planificacion de la alimentacion y nutricion
Author: INCAP.Informe de la segunda Conferencia sobre los problemas de nutrición en la America Latina, Rio de Janeiro, Brasil, del 5 al 13 de junio 1950
Author: 
Author: Publisher: Food & Agriculture Org.
ISBN: 925138780X
Category :
Languages : en
Pages : 44
Book Description
Informe de la segunda conferencia sobre los problemas de nutrición en la América Latina
Author: Programme alimentaire mondialPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Nutrición
Author: Informes conferencia internacional sobre nutrición
Author: Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251316813
Category : Political Science
Languages : en
Pages : 131
Book Description
Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
Author: 
Author: