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Author: Susan R. Barry Publisher: Basic Books ISBN: 1541675169 Category : Psychology Languages : en Pages : 272
Book Description
A neurobiologist reexamines the personal nature of perception in this groundbreaking guide to a new model for our senses. We think of perception as a passive, mechanical process, as if our eyes are cameras and our ears microphones. But as neurobiologist Susan R. Barry argues, perception is a deeply personal act. Our environments, our relationships, and our actions shape and reshape our senses throughout our lives. This idea is no more apparent than in the cases of people who gain senses as adults. Barry tells the stories of Liam McCoy, practically blind from birth, and Zohra Damji, born deaf, in the decade following surgeries that restored their senses. As Liam and Zohra learned entirely new ways of being, Barry discovered an entirely new model of the nature of perception. Coming to Our Senses is a celebration of human resilience and a powerful reminder that, before you can really understand other people, you must first recognize that their worlds are fundamentally different from your own.
Author: Susan R. Barry Publisher: Basic Books ISBN: 1541675169 Category : Psychology Languages : en Pages : 272
Book Description
A neurobiologist reexamines the personal nature of perception in this groundbreaking guide to a new model for our senses. We think of perception as a passive, mechanical process, as if our eyes are cameras and our ears microphones. But as neurobiologist Susan R. Barry argues, perception is a deeply personal act. Our environments, our relationships, and our actions shape and reshape our senses throughout our lives. This idea is no more apparent than in the cases of people who gain senses as adults. Barry tells the stories of Liam McCoy, practically blind from birth, and Zohra Damji, born deaf, in the decade following surgeries that restored their senses. As Liam and Zohra learned entirely new ways of being, Barry discovered an entirely new model of the nature of perception. Coming to Our Senses is a celebration of human resilience and a powerful reminder that, before you can really understand other people, you must first recognize that their worlds are fundamentally different from your own.
Author: Mark Michael Smith Publisher: Univ of California Press ISBN: 9780520254954 Category : History Languages : en Pages : 198
Book Description
"Smith's history of the sensate is destined to precipitate a revolution in our understanding of the sensibilities that underpinned the mentalities of past epochs."--David Howes, author of Sensual Relations: Engaging the Senses in Culture and Social Theory "Mark M. Smith presents a far-ranging essay on the history of the senses that serves simultaneously as a good introduction to the historiography. If one feels in danger of sensory overload from this growing body of scholarship, Smith's piece is a useful preventive."--Leigh E. Schmidt, author of Restless Souls: The Making of American Spirituality "This is a masterful overview. The history of the senses has been a frontier field for a while now. Mark Smith draws together what we know, with an impressive sensory range, and encourages further work. A really exciting survey."--Peter N. Stearns, author of American Fear: The Causes and Consequences of High Anxiety "Who would ever have guessed that a book on the history of the senses--seeing, hearing, touching, tasting, and smelling--could be informative, thought-provoking, and, at the same time, most entertaining? Ranging in both time and locale, Mark Smith's Sensing the Past makes even the philosophy about the senses from ancient times to now both learned and exciting. This work will draw scholars into under-recognized subjects and lay readers into a world we simply but unwisely take for granted."--Bertram Wyatt-Brown, author of Southern Honor: Ethics and Behavior in the Old South "Mark M. Smith has a good record of communicating his research to a broad constituency within and beyond the academy . . . This will be required reading for anyone addressing sensory history."--Penelope Gouk, author of Music, Science and Natural Magic in Seventeenth Century England "This is a fine cultural history of the body, which takes Western and Eastern traditions and their texts quite seriously. Smith views a history of the senses not only from 'below' but places it squarely in the historical imagination. It will be of interest to a wide range of readers."--Sander L. Gilman, author of Difference and Pathology
Author: Carl Y. Saab Publisher: Infobase Publishing ISBN: 1438101058 Category : Electronic books Languages : en Pages : 105
Book Description
Light, sound, taste, and smell shape our lives dramatically, but how does this happen? How can a far-away noise elicit a joyful memory or a cry? How can the smell of cookies take you back to early childhood? These powerful stimuli exist in our environment, yet remain neutral until our brain decodes the necessary information into meaningful senses. In other words, light is transformed into vision, and sound into hearing, by the brain and the brain only. Seeing, Hearing, and Smelling the World reveals the phenomena underlying our senses, with a brief discussion of what can go wrong (for example, hearing colors or seeing sounds). This book will reacquaint readers with their senses and challenge their fundamental understanding of the amazing human mind.
Author: Rachel Isadora Publisher: Penguin ISBN: 1524739588 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
* “Isadora’s book about the five senses is aimed perfectly at another sense—kids’ sense of humor.”—The Horn Book, starred review Caldecott Honor winner Rachel Isadora’s sweet and simple introduction to the five senses is perfect for the youngest children, who will recognize themselves in charming vignettes portraying a wide range of childhood activities. Hearing, smelling, seeing, touching, tasting--our five senses allow us to experience the world in so many ways! With our ears we hear the birds sing; with our nose we smell the stinky cheese; with our eyes we see the moon and stars (and sometimes glasses help us see even better!); with our skin we feel the rain (and learn not to touch the hot stove!); and with our tongue we can taste our favorite foods. Isadora’s lively art reveals the power and delight of each sense.
Author: Mary Murphy Publisher: DK Publishing (Dorling Kindersley) ISBN: 9780789424716 Category : Hearing Languages : en Pages : 0
Book Description
For very young children, every moment of every day holds the possibility of a wonderful discovery. This delightful book introduces children to the five senses: sight, hearing, smell, taste, and touch. As they follow a little dog from his first taste of breakfast milk to the feel of a big warm hug to the sound of a soothing bedtime story, children will be encouraged to appreciate the diverse sensory experiences of their own world. Little Dog is a lovable and adventurous pup, while Mother Dog is a warm and reassuring presence. Read aloud, these sweet and simple stories also encourage children to join in and start reading along from an early age.
Author: Lawrence D. Rosenblum Publisher: W. W. Norton & Company ISBN: 0393077292 Category : Psychology Languages : en Pages : 369
Book Description
"Eye-opening…memorable…Rosenblum's enthusiasm is contagious and his prose accessible." —Kirkus Reviews In this revealing romp through the mysteries of human perception, University of California psychologist Lawrence D. Rosenblum explores the astonishing abilities of the five senses—skills of which most of us are unaware. Drawing on groundbreaking insights into the brain's plasticity and integrative powers, Rosenblum examines how our brains use the subtlest information to perceive the world. A blind person, for example, can "see" through bat-like echolocation, wine connoisseurs can actually taste the vintage of an obscure wine, and pheromones can signal a lover's compatibility. Bringing us into the world of a blind detective, a sound engineer, a former supermodel, and other unforgettable characters, Rosenblum not only illuminates the science behind our sensory abilities but also demonstrates how awareness of these abilities can enhance their power.
Author: Jay A. Gottfried Publisher: CRC Press ISBN: 142006729X Category : Medical Languages : en Pages : 458
Book Description
Synthesizing coverage of sensation and reward into a comprehensive systems overview, Neurobiology of Sensation and Reward presents a cutting-edge and multidisciplinary approach to the interplay of sensory and reward processing in the brain. While over the past 70 years these areas have drifted apart, this book makes a case for reuniting sensation a
Author: Dr. Guy Leschziner Publisher: St. Martin's Press ISBN: 1250272378 Category : Psychology Languages : en Pages : 236
Book Description
In The Man Who Tasted Words, Guy Leschziner leads readers through the senses and how, through them, our brain understands or misunderstands the world around us. Vision, hearing, taste, smell, and touch are what we rely on to perceive the reality of our world. Our senses are the conduits that bring us the scent of a freshly brewed cup of coffee or the notes of a favorite song suddenly playing on the radio. But are they really that reliable? The Man Who Tasted Words shows that what we perceive to be absolute truths of the world around us is actually a complex internal reconstruction by our minds and nervous systems. The translation into experiences with conscious meaning—the pattern of light and dark on the retina that is transformed into the face of a loved one, for instance—is a process that is invisible, undetected by ourselves and, in most cases, completely out of our control. In The Man Who Tasted Words, neurologist Guy Leschziner explores how our nervous systems define our worlds and how we can, in fact, be victims of falsehoods perpetrated by our own brains. In his moving and lyrical chronicles of lives turned upside down by a disruption in one or more of their five senses, he introduces readers to extraordinary individuals, like one man who actually “tasted” words, and shows us how sensory disruptions like that have played havoc, not only with their view of the world, but with their relationships as well. The cases Leschziner shares in The Man Who Tasted Words are extreme, but they are also human, and teach us how our lives and what we perceive as reality are both ultimately defined by the complexities of our nervous systems.
Author: David Le Breton Publisher: Routledge ISBN: 1000183394 Category : Social Science Languages : en Pages : 325
Book Description
Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.
Author: Susan R. Barry
Author: Susan R. Barry
Author: Mark Michael Smith
Author: Carl Y. Saab
Author: Rachel Isadora
Author: Mary Murphy
Author: Lawrence D. Rosenblum
Author: Jay A. Gottfried
Author: Dr. Guy Leschziner
Author: David Le Breton
Author: Faith Hickman Brynie