Author: Publisher:
ISBN:
Category : Container gardening
Languages : en
Pages : 216
Book Description
Seedling Processing, Storage, and Outplanting, The Container Tree Nursery Manual . Vol. 7, Agriculture Handbook 674, March 2010
Author: Water Stress
Author: Ismail M. M. RahmanPublisher: BoD – Books on Demand
ISBN: 9533079630
Category : Science
Languages : en
Pages : 316
Book Description
Plants experience water stress either when the water supply to their roots becomes limiting, or when the transpiration rate becomes intense. Water stress is primarily caused by a water deficit, such as a drought or high soil salinity. Each year, water stress on arable plants in different parts of the world disrupts agriculture and food supply with the final consequence: famine. Hence, the ability to withstand such stress is of immense economic importance. Plants try to adapt to the stress conditions with an array of biochemical and physiological interventions. This multi-authored edited compilation puts forth an all-inclusive picture on the mechanism and adaptation aspects of water stress. The prime objective of the book is to deliver a thoughtful mixture of viewpoints which will be useful to workers in all areas of plant sciences. We trust that the material covered in this book will be valuable in building strategies to counter water stress in plants.
The Container Tree Nursery Manual: Seedling processing, storage, and outplanting
Author: The Container Tree Nursery Manual Volume 7
Author: Thomas D. LandisPublisher:
ISBN: 9781782662419
Category : Science
Languages : en
Pages : 208
Book Description
Forest Nursery Pests
Author: Tropical Nursery Manual
Author: Diane L. HaasePublisher:
ISBN: 9781951682507
Category : Science
Languages : en
Pages : 378
Book Description
Tropical Nursery Manual, U.S. Department of Agriculture, Forest Service Agriculture Handbook 732, was first published in 2014.This handbook was written for anyone endeavoring to start and operate a nursery for native and traditional plants in the tropics. Because the tropics cover a vast area of the world, however, the scope of the handbook is geared toward readers in the U.S. affiliated tropics. Specifically, the U.S. affiliated tropics are a diverse area spanning two oceans and half the globe, including the nations of the Federated States of Micronesia, the Republic of Palau, and the Republic of the Marshall Islands, as well as the Territory of Guam, the Commonwealth of the Northern Mariana Islands, the Territory of American Samoa, the Common-wealth of Puerto Rico, the U.S. Virgin Islands, and the State of Hawai'i, southern California, Texas, and the southern part of Florida. Areas with similar conditions may also be served.
Tropical Forestry Handbook
Author: Laslo PancelPublisher: Springer
ISBN: 9783642546006
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This book provides a cross-section of all outstanding experience in all fields of tropical forestry under a drastically changing environment induced by climate change. It sheds light on the existing know-how and presents it in a concise and efficient way for the scientist and professional in charge of planning, implementing and evaluating forest resources. The Tropical Forestry Handbook provides proven and/or promising alternative concepts which can be applied to solve organizational, administrative and technical challenges prevailing in the tropics. Presented are state of the art methods in all fields concerning tropical forestry. Emphasize is given to methods which are adapted to- and which safeguard - environmental conditions.
FAO: Challenges and Opportunities in a Global World
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
The Dry Forests and Woodlands of Africa
Author: Emmanuel N. ChidumayoPublisher: Routledge
ISBN: 1136531378
Category : Technology & Engineering
Languages : en
Pages : 294
Book Description
The dry forests and woodlands of Sub-Saharan Africa are major ecosystems, with a broad range of strong economic and cultural incentives for keeping them intact. However, few people are aware of their importance, compared to tropical rainforests, despite them being home to more than half of the continent's population. This unique book brings together scientific knowledge on this topic from East, West, and Southern Africa and describes the relationships between forests, woodlands, people and their livelihoods. Dry forest is defined as vegetation dominated by woody plants, primarily trees, the canopy of which covers more than 10 per cent of the ground surface, occurring in climates with a dry season of three months or more. This broad definition - wider than those used by many authors - incorporates vegetation types commonly termed woodland, shrubland, thicket, savanna, wooded grassland, as well as dry forest in its strict sense. The book provides a comparative analysis of management experiences from the different geographic regions, emphasizing the need to balance the utilization of dry forests and woodland products between current and future human needs. Further, the book explores the techniques and strategies that can be deployed to improve the management of African dry forests and woodlands for the benefit of all, but more importantly, the communities that live off these vegetation formations. Thus, the book lays a foundation for improving the management of dry forests and woodlands for the wide range of products and services they provide.
Handbook of Fruits and Fruit Processing
Author: Y. H. HuiPublisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.