Seed Business Management in Africa PDF Download

Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 256

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Author: Joseph Frank Cox
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 472

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Book Description
Seed production and marketing; Improving varieties by modern methods of breeding; The work of crop-improvement associations and cooperative seed distributing agencies; Special cultural preactices and equipment necessary in growing good seed; Growing and marketing seed corn; Producing small grains for seed; Producing seed of the clovers; Producing alfalfa seed; Kentucky bluegrass-seed production and marketing; The production of seed of timothy, redtop and other grasses; Cotton seed production; Growing and marketing seed potatoes; Producing seed of field beans, soybeans, cowpeas and vetch; Growing seed of cucumbers, melons, pumpkins and squashes; Growing seed of the crucifers (Cabbage, Cauliflower, Kohlrabi, Brussels sprouts, kale, Collards, Turnip, Rutabaga, Radish, chinese cabbage, cress, horse radish and sea kale; Growing seed of solanaceous vegetables tomato, pepper, egg pant, husk tomato or ground cherry, wonderberry, tobacco; Growing seed of garden and canning beans and peas; Producing seeds of garden beet and sugar beets, swiss chard and spinach; Growing seed of carrots, parsnip, celery; parsley and other umbelliferous plants; Growing seed and sets of onion, leek, garlic, shallot, ciboul or welch onion, chives; Growing seed of lettuce, endive, chicory, salsify, artichoke; Growing seed of asparagus, okra, rhubarb; Where the nation's seed is produced.

Author: Miller F. McDonald
Publisher: Springer Science & Business Media
ISBN: 1461540747
Category : Technology & Engineering
Languages : en
Pages : 755

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Book Description
Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Author: Ajay Kumar Tiwari
Publisher: Springer Nature
ISBN: 9811541981
Category : Technology & Engineering
Languages : en
Pages : 623

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Book Description
High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.

Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9290532939
Category : Electronic books
Languages : en
Pages : 71

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Book Description
Field multiplication; Performance objectives; Introduction to seed production; Seed production systems; Site selection; Matching the forage to the site; The forage plant; Crop establishment; Crop management; Seed harvesting; Feedback exercises; Post-harvest seed conditioning; Performance objectives; Introduction to post-harvest seed conditioning; threshing and winnowing; Seed drying; Seed cleaning; Seed packaging; Seed storage; Seed quality control concepts; Performance objectives; Introduction to evaluation of seed quality; Components of seed quality; Seed quality assurance; Methods for seed quality testing; Introduction to seed certification; Introduction to seed legislation; Seed marketing; Performance Objectives; Introduction to seed marketing; Marketing efficiency and problems; Product option, targeting species and quantities; Economics of forage seed production; Performance objectives; Introduction to seed production economics; Inputs for seed production; Risks and uncertainty in defining seed demand.

Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459

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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309531
Category : Technology & Engineering
Languages : en
Pages : 114

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Book Description
Seeds are the vehicle for delivering the improvements in a crop to the farmer’s field. They are therefore a critical input in agricultural production. Seeds are also unique in that they must remain alive and healthy when they are used and that they are also the input that farmers can produce by themselves. Module 5 Seed Marketing, this module presents the underlying principles for valuing and exchanging seeds. This module describes all the activities which are undertaken in getting seeds from the producers to the end-users or farmers. The reader is provided guidance on how to conduct relevant research of the market for seeds, develop effective marketing strategies, articulate a marketing plan and manage the associated risks.

Author:
Publisher: Concept Publishing Company
ISBN:
Category :
Languages : en
Pages : 196

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Book Description

Author: Ronnie Vernooy
Publisher: Routledge
ISBN: 1134608608
Category : Nature
Languages : en
Pages : 323

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Book Description
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.

Author: Donald N. Maynard
Publisher:
ISBN: 9780970754615
Category : Fruit trade
Languages : en
Pages : 227

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