Author: O. A. Leistner
Publisher:
ISBN: 9781919976075
Category : Botany
Languages : en
Pages : 494
Book Description
Seed Plants of Southern Tropical Africa
Author: O. A. Leistner
Publisher:
ISBN: 9781919976075
Category : Botany
Languages : en
Pages : 494
Book Description
Publisher:
ISBN: 9781919976075
Category : Botany
Languages : en
Pages : 494
Book Description
Seed Plants of Southern Africa
Author: O. A. Leistner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 788
Book Description
Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Guide to Plant Families of Southern Africa
Author: Marinda Koekemoer
Publisher:
ISBN: 9781919976921
Category : Plants
Languages : en
Pages : 295
Book Description
Publisher:
ISBN: 9781919976921
Category : Plants
Languages : en
Pages : 295
Book Description
Flowering Plants in West Africa
Author: Margaret Steentoft
Publisher: Cambridge University Press
ISBN: 0521261929
Category : Medical
Languages : en
Pages : 364
Book Description
A study of the flowering plant flora of West Africa south of the Sahara with the emphasis upon species of ecological or economic importance.
Publisher: Cambridge University Press
ISBN: 0521261929
Category : Medical
Languages : en
Pages : 364
Book Description
A study of the flowering plant flora of West Africa south of the Sahara with the emphasis upon species of ecological or economic importance.
Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Checklist of the Flowering Plants of Sub-Saharan Africa
Author: Cyrille Chatelain
Publisher:
ISBN: 9781919976273
Category : Angiosperms
Languages : en
Pages : 894
Book Description
Publisher:
ISBN: 9781919976273
Category : Angiosperms
Languages : en
Pages : 894
Book Description
The Flowering Plants of South Africa
The Flowering Plants of South Africa
Author: Illtyd Buller Pole Evans
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 198
Book Description
The Flowering Plants of Africa
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 178
Book Description
A magazine of colour plates with descriptions of flowering plants of Africa and neighboring islands.
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 178
Book Description
A magazine of colour plates with descriptions of flowering plants of Africa and neighboring islands.