Author: Charles Dayton Woods
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 412
Book Description
Seed Inspection
Author: Charles Dayton Woods
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 412
Book Description
Inspection of Agricultural Seeds
Author:
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 72
Book Description
A Manual of Rice Seed Health Testing
Author: T. W. Mew
Publisher: Int. Rice Res. Inst.
ISBN: 9712200493
Category : Technology & Engineering
Languages : en
Pages : 121
Book Description
Rice seed health and quarantine; The rice plant and its environment; Equipment; Samples and sampling; dry seed inspection; Fungi; Bacteria; Nematodes; Viruses and mycoplasmalike organisms; Field inspection; Seed treatment; Weed seed; Insect pests; Fungal pathogens; Bacterial pathogens; Nematode pest; Organisms causing grain discoloration and damage.
Publisher: Int. Rice Res. Inst.
ISBN: 9712200493
Category : Technology & Engineering
Languages : en
Pages : 121
Book Description
Rice seed health and quarantine; The rice plant and its environment; Equipment; Samples and sampling; dry seed inspection; Fungi; Bacteria; Nematodes; Viruses and mycoplasmalike organisms; Field inspection; Seed treatment; Weed seed; Insect pests; Fungal pathogens; Bacterial pathogens; Nematode pest; Organisms causing grain discoloration and damage.
Seed Quality
Author: Robert E Gough
Publisher: CRC Press
ISBN: 1000111776
Category : Technology & Engineering
Languages : en
Pages : 408
Book Description
Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdisciplinary focus on basic and applied aspects of seed quality, this book is immensely useful to students and teachers in many agricultural and botanical disciplines. Because seed quality is a critical component in the economic considerations of the farmer and the seedman alike, Basra looks in-depth at these aspects of seed production: seed viability seed health seed vigor seed testing variety identification crop yield seed storage seed production seed deterioration seed treatments Seed quality is of international agronomic concern, and the recent upsurge of interest in seed quality has accentuated a new awareness regarding its importance in crop production. This book meets the need for information and could form the basis of long-range planning by policymakers on quality assurance and management programs and in the facilitation of international trade. Researchers, students, and teachers in many agricultural and botanical disciplines--seed science and technology in particular--will find this book to be of immense use. It can be used as a handbook for those involved in seed industry and seed testing services. It is recommended for international courses in seed science and technology and seed training programs.
Publisher: CRC Press
ISBN: 1000111776
Category : Technology & Engineering
Languages : en
Pages : 408
Book Description
Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdisciplinary focus on basic and applied aspects of seed quality, this book is immensely useful to students and teachers in many agricultural and botanical disciplines. Because seed quality is a critical component in the economic considerations of the farmer and the seedman alike, Basra looks in-depth at these aspects of seed production: seed viability seed health seed vigor seed testing variety identification crop yield seed storage seed production seed deterioration seed treatments Seed quality is of international agronomic concern, and the recent upsurge of interest in seed quality has accentuated a new awareness regarding its importance in crop production. This book meets the need for information and could form the basis of long-range planning by policymakers on quality assurance and management programs and in the facilitation of international trade. Researchers, students, and teachers in many agricultural and botanical disciplines--seed science and technology in particular--will find this book to be of immense use. It can be used as a handbook for those involved in seed industry and seed testing services. It is recommended for international courses in seed science and technology and seed training programs.
Essentials of Seed Quality Testing and Enhancement
Author: Vinay Chamoli
Publisher: Ink of Knowledge
ISBN: 9358261293
Category : Science
Languages : en
Pages : 312
Book Description
This book is a comprehensive and practical guide to seed quality control for the students of M.Sc Agriculture Seed Science & Technology. The book covers the following topics: Seed legislation: The legal framework and regulations related to seed production, distribution and marketing in India and abroad, and the role of various agencies and organizations involved in seed quality control. Seed certification: The principles and procedures of seed certification, which is a voluntary process of verifying and certifying that the seeds conform to the prescribed standards of varietal identity and purity. Seed quality testing: The methods and techniques of seed quality testing, such as physical purity analysis, germination test, moisture test, viability test, vigor test, genetic purity test, seed health test, etc. Seed enhancement: The ways of improving the quality and performance of seeds through seed enhancement techniques, such as seed priming, seed pelleting, seed coating, seed hardening, etc. The book is written by Vinay Chamoli and Madhwendra Kumar Pathak , who are experienced researchers in the field of seed science and technology. The book is based on their extensive knowledge and expertise in seed quality control. The book is designed to be userfriendly and easy to understand for the students. The authors hope that this book will serve as a valuable resource for the students of M.Sc Agriculture Seed Science & Technology and help them to acquire the skills and knowledge required for seed quality control. The authors also welcome feedback and suggestions from the readers to improve the quality and usefulness of the book.
Publisher: Ink of Knowledge
ISBN: 9358261293
Category : Science
Languages : en
Pages : 312
Book Description
This book is a comprehensive and practical guide to seed quality control for the students of M.Sc Agriculture Seed Science & Technology. The book covers the following topics: Seed legislation: The legal framework and regulations related to seed production, distribution and marketing in India and abroad, and the role of various agencies and organizations involved in seed quality control. Seed certification: The principles and procedures of seed certification, which is a voluntary process of verifying and certifying that the seeds conform to the prescribed standards of varietal identity and purity. Seed quality testing: The methods and techniques of seed quality testing, such as physical purity analysis, germination test, moisture test, viability test, vigor test, genetic purity test, seed health test, etc. Seed enhancement: The ways of improving the quality and performance of seeds through seed enhancement techniques, such as seed priming, seed pelleting, seed coating, seed hardening, etc. The book is written by Vinay Chamoli and Madhwendra Kumar Pathak , who are experienced researchers in the field of seed science and technology. The book is based on their extensive knowledge and expertise in seed quality control. The book is designed to be userfriendly and easy to understand for the students. The authors hope that this book will serve as a valuable resource for the students of M.Sc Agriculture Seed Science & Technology and help them to acquire the skills and knowledge required for seed quality control. The authors also welcome feedback and suggestions from the readers to improve the quality and usefulness of the book.
Michigan Seed Inspection
Author:
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 448
Book Description
Work of the Seed Inspection Laboratory for the Year 1919
Author: Francis Simmons Holmes
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 46
Book Description
Insects, and Seed Collection, Storage, Testing, and Certification
Author: T.T. Kozlowski
Publisher: Elsevier
ISBN: 0323150446
Category : Science
Languages : en
Pages : 435
Book Description
Seed Biology: Insects, and Seed Collection, Storage, Testing, and Certification, Volume III brings together a large body of important information on seed biology. The book describes seed collection, identification, storage, testing, and certification. It also considers insects that directly affect seeds, seed-producing organs, or seed-bearing structures of plants. Organized into six chapters, this volume begins by outlining man's dependency on seeds as source of food, fiber, spices, beverages, oils, vitamins, and drugs. Harmful effects of seeds are also mentioned. Separate chapters focus on seed development, dissemination, germination (including metabolism, environmental control, internal control, dormancy, and seed and seedling vigor), protection from diseases and insects, longevity, and deterioration. The book concludes with a discussion on the certification of field and tree seeds, the Organization for Economic Cooperation and Development certification schemes, and trends in seed certification. This book is a valuable source of information for seed producers and users as well as various groups of research biologists and teachers, including agronomists, plant anatomists, biochemists, ecologists, entomologists, foresters, horticulturists, plant pathologists, and plant physiologists.
Publisher: Elsevier
ISBN: 0323150446
Category : Science
Languages : en
Pages : 435
Book Description
Seed Biology: Insects, and Seed Collection, Storage, Testing, and Certification, Volume III brings together a large body of important information on seed biology. The book describes seed collection, identification, storage, testing, and certification. It also considers insects that directly affect seeds, seed-producing organs, or seed-bearing structures of plants. Organized into six chapters, this volume begins by outlining man's dependency on seeds as source of food, fiber, spices, beverages, oils, vitamins, and drugs. Harmful effects of seeds are also mentioned. Separate chapters focus on seed development, dissemination, germination (including metabolism, environmental control, internal control, dormancy, and seed and seedling vigor), protection from diseases and insects, longevity, and deterioration. The book concludes with a discussion on the certification of field and tree seeds, the Organization for Economic Cooperation and Development certification schemes, and trends in seed certification. This book is a valuable source of information for seed producers and users as well as various groups of research biologists and teachers, including agronomists, plant anatomists, biochemists, ecologists, entomologists, foresters, horticulturists, plant pathologists, and plant physiologists.
Guidelines for the establishment and management of seed testing laboratories
Author: Food and Agriculture Organization of the United NationsÂ
Publisher: Food & Agriculture Org.
ISBN: 9251378835
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
This Joint ISTA and FAO Handbook provides comprehensive guidelines for the setting up and managing of seed testing laboratories, including those that cater to small- and medium-scale seed enterprises and farmers’ cooperatives, which operate in low input production systems. The adherence to the guidelines by seed testing laboratories results in the use of uniform procedures across the board thereby facilitating inter-laboratory transferability of data. This harmonization enhances confidence in seed quality assurance mechanisms. The publication is an update of a previous one that was also jointly published by both organizations in 1969 and revised in 1979 and 1983. Its utility is enhanced by a set of new up-to-date information that builds upon existing data. The Handbook provides guidance on the range of seed testing equipment, procedures, and management systems that have become available in the several decades since the previous editions. Seed testing is a critical component of the seed value chain and is essential for the production of quality seeds, i.e. seeds that are alive, can germinate and produce vigorous seedlings; are healthy and come from lots that meet set thresholds for genetic and analytical purity. The Handbook covers all aspects of seed testing, from laboratory design and equipment selection to sample preparation, testing methods, and data analysis. Importantly, the publication also addresses the challenges of testing seeds in low input systems and provides guidance on how to adapt procedures to these settings. Therefore, it serves as a reference material and training resource for everyone involved in seed quality assurance procedures, in particular the personnel of seed testing laboratories and regulatory agencies; seed producers and farmers. The updated publication represents a significant improvement over previous guidelines, as it incorporates advances in technology and provides guidance on a broader range of testing procedures. The guidelines are designed to be adaptable to different contexts and seed types and include recommendations for quality management systems, proficiency testing, and inter-laboratory comparisons, which are essential for ensuring the accuracy and reliability of seed testing results.
Publisher: Food & Agriculture Org.
ISBN: 9251378835
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
This Joint ISTA and FAO Handbook provides comprehensive guidelines for the setting up and managing of seed testing laboratories, including those that cater to small- and medium-scale seed enterprises and farmers’ cooperatives, which operate in low input production systems. The adherence to the guidelines by seed testing laboratories results in the use of uniform procedures across the board thereby facilitating inter-laboratory transferability of data. This harmonization enhances confidence in seed quality assurance mechanisms. The publication is an update of a previous one that was also jointly published by both organizations in 1969 and revised in 1979 and 1983. Its utility is enhanced by a set of new up-to-date information that builds upon existing data. The Handbook provides guidance on the range of seed testing equipment, procedures, and management systems that have become available in the several decades since the previous editions. Seed testing is a critical component of the seed value chain and is essential for the production of quality seeds, i.e. seeds that are alive, can germinate and produce vigorous seedlings; are healthy and come from lots that meet set thresholds for genetic and analytical purity. The Handbook covers all aspects of seed testing, from laboratory design and equipment selection to sample preparation, testing methods, and data analysis. Importantly, the publication also addresses the challenges of testing seeds in low input systems and provides guidance on how to adapt procedures to these settings. Therefore, it serves as a reference material and training resource for everyone involved in seed quality assurance procedures, in particular the personnel of seed testing laboratories and regulatory agencies; seed producers and farmers. The updated publication represents a significant improvement over previous guidelines, as it incorporates advances in technology and provides guidance on a broader range of testing procedures. The guidelines are designed to be adaptable to different contexts and seed types and include recommendations for quality management systems, proficiency testing, and inter-laboratory comparisons, which are essential for ensuring the accuracy and reliability of seed testing results.