Rice Seed Health PDF Download

Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0123756898
Category : Technology & Engineering
Languages : en
Pages : 1227

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Book Description
The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options Insights into health benefits will assist in development of symptom-specific functional foods Includes photographs for visual identification and confirmation Indexed alphabetically by nut/seed with a second index by condition or disease

Author: Susan M. Parker
Publisher: Process Self-Reliance
ISBN: 9781934170540
Category : Crafts & Hobbies
Languages : en
Pages : 0

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Book Description
Fixed oils play a large part in most all commercial beauty treatments. Power of the Seed is an engaging, illustrated guide book that shows the reader the meaning and uses of fatty acids, omega oils, trans-fats, saturated and unsaturated oils. It also offers instruction on how to use these oils to create topical skin care, cosmetics and massage oils. Susan M. Parker presents advice and in-depth information on the different types, sources, uses and structures of these precious oils. Over 90 rare and common oils are discussed, along with suggestions for creating new recipes.

Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041863
Category : Plant quarantine
Languages : en
Pages : 372

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Book Description

Author: T. W. Mew
Publisher: Int. Rice Res. Inst.
ISBN: 9712200493
Category : Technology & Engineering
Languages : en
Pages : 121

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Book Description
Rice seed health and quarantine; The rice plant and its environment; Equipment; Samples and sampling; dry seed inspection; Fungi; Bacteria; Nematodes; Viruses and mycoplasmalike organisms; Field inspection; Seed treatment; Weed seed; Insect pests; Fungal pathogens; Bacterial pathogens; Nematode pest; Organisms causing grain discoloration and damage.

Author: Maria Lodovica Gullino
Publisher: Springer
ISBN: 9401793891
Category : Science
Languages : en
Pages : 140

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Book Description
This volume continues the series of books on “Plant Pathology in the 21st Century”, and contains the papers given at the 10th International Congress of Plant Pathology (ICPP 2013) held in Beijing, August 25-30, 2013 concerning seed health. Many pathogens are transmitted throughout infected seeds and propagation material .The fact that propagation material production is very much concentrated in few establishments, favors the quick spread of new diseases throughout seed commercialization. This phenomenon is very much accelerated in a globalized system. The book covers case studies of contamination, aspects of detection and diagnosis as well as disease management strategies, with special emphasis towards seed treatments with unconventional products. This book will be useful for all plant pathologists as well as students in advanced courses.

Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 0128185538
Category : Technology & Engineering
Languages : en
Pages : 598

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Book Description
Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource. Identifies options and opportunities for improving health through the consumption of nut and seed products Provides easy access to information that supports the identification of treatment options Contains insights into health benefits that will assist in development of symptom-specific functional foods Examines seeds and nuts as agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique Includes methods for analysis of seed and nut-related compound

Author: V. K. Agarwal
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 576

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Book Description

Author: Jill E. Krueger
Publisher: Lulu.com
ISBN: 1890508128
Category : Agriculture and state
Languages : en
Pages : 210

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Book Description
A new report shows that federal policies impede farmers' ability to make fruits and vegetables more widely available and affordable. The report provides policy recommendations to help farmers to grow and distribute fruits and vegetables and emphasizes that many of the recommended changes could be made by the U.S. Department of Agriculture without the need for additional direction from Congress. However, if such policy amendments do not occur, action in the next Farm Bill may be required. The report recommends the government provide crop insurance for fruits and vegetables and disaster assistance coverage equivalent to that provided for farmers who grow non-perishable commodities; explore policy changes enabling farmers participating in the commodity programs to use program acres for planting fruits and vegetables; and encourages farmers, public health leaders and consumer advocates to identify ways to increase demand for fruits and vegetables in order to keep pace with increases in supply.

Author: Laura Dankof
Publisher: Createspace Independent Pub
ISBN: 9781481929660
Category : Health & Fitness
Languages : en
Pages : 254

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Book Description
"Seeds 4 change is designed to address many of the factors that are at the root of poor health and disease and to help you find your own path to health and healing. Taking steps to improve your health can seem like an overwhelming task. By taking things one step at a time, no matter how long it takes you can get there. This book is designed to help you address those factors that can change your health and well-being. Just planting one seed and nurturing the soil, in this case your body will help establish a healthy root system. This will allow that seed to have the best chance to grow into a strong, beautiful tree. That tree is you and it is your life. Make an appointment now with yourself to care for your physical, mental, emotional, spiritual, and environmental needs. By doing so you can plant the seed to change and transform your life"--Cover, p. 4.

Author: Patsy Westcott
Publisher: White Owl
ISBN: 9781526725882
Category : Health & Fitness
Languages : en
Pages :

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Book Description
Nuts and seeds such as almonds, walnuts, pumpkin seeds and sunflower seeds are bursting with vital nutrients. Even just a handful is rich with vitamins, minerals and fats, all of which we need, and which team up to help your heart, brain and waistline. As little as an ounce a day provides invaluable fibre, protein and immune-boosting minerals. Nuts and seeds contain mono and polyunsaturated fats, essential, healthful fats which are essential to maintaining the normal structure of every cell in our bodies. Meats, full-fat dairy, fried foods and processed foods are where the harmful forms of saturated and trans fats are found. Research shows that diets high in these unhealthy fats can lead to a host of diseases. Choosing healthy fats lowers cholesterol and enriches cell development, growth and repair.