Author: Anonymous
Publisher: Applewood Books
ISBN: 0918222842
Category : History
Languages : en
Pages : 129
Book Description
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Mourt's Relation
Author: Anonymous
Publisher: Applewood Books
ISBN: 0918222842
Category : History
Languages : en
Pages : 129
Book Description
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Publisher: Applewood Books
ISBN: 0918222842
Category : History
Languages : en
Pages : 129
Book Description
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Guide to Sources for Agricultural and Biological Research
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Guide to Standard Floras of the World
Author: David G. Frodin
Publisher: Cambridge University Press
ISBN: 9781139428651
Category : Science
Languages : en
Pages : 1136
Book Description
This 2001 book provides a selective annotated bibliography of the principal floras and related works of inventory for vascular plants. The second edition was completely updated and expanded to take into account the substantial literature of the late twentieth century, and features a more fully developed review of the history of floristic documentation. The works covered are principally specialist publications such as floras, checklists, distribution atlases, systematic iconographies and enumerations or catalogues, although a relatively few more popularly oriented books are also included. The Guide is organised in ten geographical divisions, with these successively divided into regions and units, each of which is prefaced with a historical review of floristic studies. In addition to the bibliography, the book includes general chapters on botanical bibliography, the history of floras, and general principles and current trends, plus an appendix on bibliographic searching, a lexicon of serial abbreviations, and author and geographical indexes.
Publisher: Cambridge University Press
ISBN: 9781139428651
Category : Science
Languages : en
Pages : 1136
Book Description
This 2001 book provides a selective annotated bibliography of the principal floras and related works of inventory for vascular plants. The second edition was completely updated and expanded to take into account the substantial literature of the late twentieth century, and features a more fully developed review of the history of floristic documentation. The works covered are principally specialist publications such as floras, checklists, distribution atlases, systematic iconographies and enumerations or catalogues, although a relatively few more popularly oriented books are also included. The Guide is organised in ten geographical divisions, with these successively divided into regions and units, each of which is prefaced with a historical review of floristic studies. In addition to the bibliography, the book includes general chapters on botanical bibliography, the history of floras, and general principles and current trends, plus an appendix on bibliographic searching, a lexicon of serial abbreviations, and author and geographical indexes.
Beyond Rosemary, Basil, and Thyme
Author: The Garden of Words
Publisher:
ISBN: 9780692190463
Category :
Languages : en
Pages : 232
Book Description
Beyond Rosemary, Basil, and Thyme is a unique book that is, beautifully photographed and well written that encompasses seventy interesting and uncommon herbs. Some of the included plants are cat's whiskers, cape mallow, caracalla, jasmine star, pepiche, porterweed, scented geraniums, and more. Each herb is outlined with history, a description, culture and growing, propagation and uses. You will find herbs easy to use in the kitchen, herbs to grow in the landscape, and many herbs to plant in containers for the deck or patio. It's about fragrance and it is in the leaves or the beautiful flowers. There is practical advice and tips on how to propagate the herbs whether it by seed or cuttings. The book has many tasty recipes and how-to directions for herbal projects! What sets this book apart from others are the interesting plant stories written by the person who discovered the herb, or who is a specialist about the plant. Discoveries were made around the globe and some of these stories haven't been told like this before. Whether you use this book for the recipes or growing tips or to learn more about these unusual plants, you are treated to Theresa Mieseler's passion and experience on every page. There are 200 plus pages with beautiful photographs for each plant.Beyond Rosemary, Basil, and Thyme will be sold through Shady Acres Herb Farm website - www.shadyacres.com, Amazon, and local bookstores.
Publisher:
ISBN: 9780692190463
Category :
Languages : en
Pages : 232
Book Description
Beyond Rosemary, Basil, and Thyme is a unique book that is, beautifully photographed and well written that encompasses seventy interesting and uncommon herbs. Some of the included plants are cat's whiskers, cape mallow, caracalla, jasmine star, pepiche, porterweed, scented geraniums, and more. Each herb is outlined with history, a description, culture and growing, propagation and uses. You will find herbs easy to use in the kitchen, herbs to grow in the landscape, and many herbs to plant in containers for the deck or patio. It's about fragrance and it is in the leaves or the beautiful flowers. There is practical advice and tips on how to propagate the herbs whether it by seed or cuttings. The book has many tasty recipes and how-to directions for herbal projects! What sets this book apart from others are the interesting plant stories written by the person who discovered the herb, or who is a specialist about the plant. Discoveries were made around the globe and some of these stories haven't been told like this before. Whether you use this book for the recipes or growing tips or to learn more about these unusual plants, you are treated to Theresa Mieseler's passion and experience on every page. There are 200 plus pages with beautiful photographs for each plant.Beyond Rosemary, Basil, and Thyme will be sold through Shady Acres Herb Farm website - www.shadyacres.com, Amazon, and local bookstores.
The Encyclopedia of Herbs
Author: Thomas DeBaggio
Publisher: Timber Press
ISBN: 1604691344
Category : Gardening
Languages : en
Pages : 605
Book Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
Publisher: Timber Press
ISBN: 1604691344
Category : Gardening
Languages : en
Pages : 605
Book Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
The Culinary Herbal
Author: Susan Belsinger
Publisher: Timber Press
ISBN: 1604697474
Category : Gardening
Languages : en
Pages : 329
Book Description
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
Publisher: Timber Press
ISBN: 1604697474
Category : Gardening
Languages : en
Pages : 329
Book Description
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
Guide to Reprints
Author: K G Saur Publishing
Publisher: Walter de Gruyter
ISBN: 9783598238987
Category : Language Arts & Disciplines
Languages : en
Pages : 1186
Book Description
The established reference work Guide to Reprints has been radically reworked for this edition. Bibliographical data was substantially increased where information was obtainable. In addition, the user-friendliness of Guide to Reprints was raised to the high level of other K.G. Saur directories through author-title cross-references, a subject volume, a person index and a publisher index. In this edition, the directory lists more than 60,000 titles from more than 350 publishers.
Publisher: Walter de Gruyter
ISBN: 9783598238987
Category : Language Arts & Disciplines
Languages : en
Pages : 1186
Book Description
The established reference work Guide to Reprints has been radically reworked for this edition. Bibliographical data was substantially increased where information was obtainable. In addition, the user-friendliness of Guide to Reprints was raised to the high level of other K.G. Saur directories through author-title cross-references, a subject volume, a person index and a publisher index. In this edition, the directory lists more than 60,000 titles from more than 350 publishers.
The English Catalogue of Books [annual]
Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 320
Book Description
Vols. for 1898-1968 include a directory of publishers.
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 320
Book Description
Vols. for 1898-1968 include a directory of publishers.
Herbal Houseplants
Author: Susan Betz
Publisher:
ISBN: 0760369550
Category : Gardening
Languages : en
Pages : 178
Book Description
Discover the joys of growing herbs indoors as houseplants and meet the best varieties for cooking, crafting, and all-around enjoyment.
Publisher:
ISBN: 0760369550
Category : Gardening
Languages : en
Pages : 178
Book Description
Discover the joys of growing herbs indoors as houseplants and meet the best varieties for cooking, crafting, and all-around enjoyment.
The Victorian Gardener
Author: Caroline Ikin
Publisher: Bloomsbury Publishing
ISBN: 0747814589
Category : Gardening
Languages : en
Pages : 118
Book Description
Over the course of the nineteenth century, gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. The hierarchy of the garden staff became just as regimented as that of domestic servants, and progression was attained by hard work, self-improvement and ambition. Training courses and apprenticeships prepared young gardeners for their trade and horticulture became recognised as a skilled profession, with the head gardener commanding a position of influence and respect and women overcoming social barriers to join their peers on equal terms. This book explores the gardening profession within the complexities of Victorian society and the advances in science and technology that pushed the gardener further into the limelight.
Publisher: Bloomsbury Publishing
ISBN: 0747814589
Category : Gardening
Languages : en
Pages : 118
Book Description
Over the course of the nineteenth century, gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. The hierarchy of the garden staff became just as regimented as that of domestic servants, and progression was attained by hard work, self-improvement and ambition. Training courses and apprenticeships prepared young gardeners for their trade and horticulture became recognised as a skilled profession, with the head gardener commanding a position of influence and respect and women overcoming social barriers to join their peers on equal terms. This book explores the gardening profession within the complexities of Victorian society and the advances in science and technology that pushed the gardener further into the limelight.