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Author: Sam Sifton Publisher: Random House ISBN: 0679605150 Category : Cooking Languages : en Pages : 386
Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Sam Sifton Publisher: Random House ISBN: 1400069920 Category : Cooking Languages : en Pages : 386
Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Sam Sifton Publisher: Ten Speed Press ISBN: 1984858483 Category : Cooking Languages : en Pages : 258
Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author: Melissa Clark Publisher: Clarkson Potter ISBN: 0553448250 Category : Cooking Languages : en Pages : 338
Book Description
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Author: Charles Osgood Publisher: ISBN: 9780786223121 Category : Biography & Autobiography Languages : en Pages : 280
Book Description
At least 12 million people listen to Charles Osgood every day on radio and millions more watch him on television on Sunday morning. All of them would agree that no one writes quite the way he does -- the offbeat stories that make listeners stop and pay attention; the commentaries in which he shares his sense of wonder, dismay, or amusement; the well-spun tales of irony, which often burst forth into wordplay or even poetry. See You on the Radio gathers the very best of his Osgood File work from the last eight years. It is a book of pure delight from one of broadcasting's funniest, most stylish writers.
Author: Rosie Sykes Publisher: Hardie Grant Publishing ISBN: 1787132005 Category : Cooking Languages : en Pages : 187
Book Description
'Rosie is one of the great cooks of our time – so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time – unpretentious and delicious.’ – Angela Hartnett Make Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend. Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV. In less than half an hour of cheerful cooking, you can achieve Sunday night nirvana. Chef Rosie Sykes is an expert in the most comforting, nostalgic and heart-warming recipes, and here she gathers more than 50 of her greatest creations, most of them achievable in the time it takes to run a bath. Rosie makes Things on Toast that will make you weep with joy: Anchovy toasts with parsley and shallot salad, or Caerphilly with leeks and mustard; one-pot dishes to stop and savour, such as Stewed spiced butterbeans with tortillas and feta; easy egg dishes like Bacon and egg pie, or Bombay potatoes with a fried egg; delightful Remains of the Day, using leftovers from the roast – Chicken harira, Epic bubble and squeak; and if you just want a soothing cocktail and a snack, summon up your inner Sherlock with a 'Reichenbach Falls' or clink glasses with the Bloomsbury set while sipping a 'Woolf' and nibbling at Devils on horseback. All the recipes in The Sunday Night Book are simple and make clever use of store cupboard staples and leftovers. This is truly the best kind of cooking, the perfect way to extend the weekend and drift relaxed and contented into a new week.
Author: Mary Ellen Johnson Publisher: Bookhouse Fulfillment ISBN: 9781592983582 Category : Aging Languages : en Pages : 157
Book Description
Ivy May and her older brothers Marion and Birdie are just normal farm kids growing up in Minnesota in the 1940s--but Birdie is not normal, and his little sister grows up feeling helpless and mad at the bullying Birdie has to face. Fast forward to the later years of life, Ivy is finally learning that life isn't always fair and that we do the best we can for the ones we love.
Author: Sam Sifton Publisher: Bloomsbury Publishing ISBN: 9780747556138 Category : American wit and humor Languages : en Pages : 150
Book Description
Gone is the yuppie, the 1980s anomaly. In his place Sam Sifton offers a new business-cultural stereotype for the 21st century: the yettie. This is the manual for recognising over 20 different sub-species of yettie, explaining their habitats, behaviour, politics, buying habits and hidden desires.
Author: Paul Gotthard Publisher: WestBow Press ISBN: 1449768121 Category : Religion Languages : en Pages : 170
Book Description
God doesnt always answer our questions. At times our search for guidance is met with silence. When this happens, frustrated and confused believers wonder why God is ignoring them. Its not that God is ignoring our prayers, but sometimes we need to answer his questions before he answers ours. Gods questions challenge us to think differently about what it means to live in the will of God and what it means to truly follow the God who is asking them. EIGHT Questions Can show you how to make peace with unanswered questions; live in Gods will even when you dont understand what hes doing; and understand how Gods teaching style requires radical faith and brings unbelievable peace.
Author: Anthony Williams Publisher: Dorrance Publishing ISBN: 1434928470 Category : Fiction Languages : en Pages : 118
Book Description
Susan Drayton is an attractive 18 year-old. Her future is promising, and quickly turning out to be full of surprises. The mysterious twist and turns of A Future From the Past begin when she is asked to accompany her employer on business to the locally famous Henbury House. The Henbury House becomes the center of Susan Drayton¿s new romance and career. It will soon become evident to Susan Drayton and her fellow characters that this house is the center of much more and the house¿s history may determine her future. Or, is it the reverse order?
Author: Lucinda Race Publisher: MC Two Press ISBN: 195452031X Category : Family & Relationships Languages : en Pages : 149
Book Description
Enjoy this sweet, clean, small town romance by award winning and bestselling author, Lucinda Race. A widowed school teacher and the airline pilot whose little girl is determined to bring her daddy and the lady from the ice cream shop together for a second chance at love. Although her husband died a year ago, first grade school teacher Lisa Peck is keeping one tradition she shared with him: sundaes every Sunday at their special place, Seaside Scoops. It’s there that she meets a precocious five-year-old, Allie, and her handsome, dark-haired father, Hunter. Airline pilot Hunter Adams has been a single dad since his wife died when Allie was a baby. He has his life perfectly arranged. Allie stays with her grandparents during the week while he flies, then he spends weekends with his daughter, including taking her for sweet treats at Seaside Scoops. But Allie has never before been drawn to someone as quickly as she’s drawn to Lisa. Is it just a little girl interested in a pretty woman, or is it fate pulling Lisa and Hunter together? Lisa is cautious, but maybe it’s time to move on from the past and take a second chance on love. Everyone is encouraging Hunter to do the same, but will Lisa think he’s just trying to find a mother for his child? Maybe Allie is wiser than the adults in her life. Will their sundaes on Sunday lead to true love every day of the week? Sundaes on Sunday is novella in the Sandy Bay Series, although each book can be read as standalone. A sweet and clean romantic story with a guaranteed happily ever after. Happy reading!
Author: Sam Sifton
Author: Sam Sifton
Author: Sam Sifton
Author: Melissa Clark
Author: Charles Osgood
Author: Rosie Sykes
Author: Mary Ellen Johnson
Author: Sam Sifton
Author: Paul Gotthard
Author: Anthony Williams
Author: Lucinda Race