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Author: Sam Sifton Publisher: Random House ISBN: 0679605150 Category : Cooking Languages : en Pages : 386
Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Sam Sifton Publisher: Random House ISBN: 1400069920 Category : Cooking Languages : en Pages : 386
Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Sam Sifton Publisher: Random House ISBN: 0679605142 Category : Cooking Languages : en Pages : 123
Book Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen
Author: Sam Sifton Publisher: Ten Speed Press ISBN: 1984858483 Category : Cooking Languages : en Pages : 258
Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author: Jenny Rosenstrach Publisher: Ballantine Books ISBN: 0345549805 Category : Cooking Languages : en Pages : 0
Book Description
NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month—and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes. Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon. Praise for Dinner: The Playbook “Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”—Redbook “The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”—Glamour “Families and novice cooks who accept Rosenstrach’s challenge will definitely find a few ‘keepers’ here.”—Library Journal “Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl “This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook “Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue “Jenny Rosenstrach is warm, wise and a genius when it comes to dinners.”—Joanna Goddard, blogger, A Cup of Jo
Author: Lucinda Race Publisher: MC Two Press ISBN: 195452031X Category : Family & Relationships Languages : en Pages : 149
Book Description
Enjoy this sweet, clean, small town romance by award winning and bestselling author, Lucinda Race. A widowed school teacher and the airline pilot whose little girl is determined to bring her daddy and the lady from the ice cream shop together for a second chance at love. Although her husband died a year ago, first grade school teacher Lisa Peck is keeping one tradition she shared with him: sundaes every Sunday at their special place, Seaside Scoops. It’s there that she meets a precocious five-year-old, Allie, and her handsome, dark-haired father, Hunter. Airline pilot Hunter Adams has been a single dad since his wife died when Allie was a baby. He has his life perfectly arranged. Allie stays with her grandparents during the week while he flies, then he spends weekends with his daughter, including taking her for sweet treats at Seaside Scoops. But Allie has never before been drawn to someone as quickly as she’s drawn to Lisa. Is it just a little girl interested in a pretty woman, or is it fate pulling Lisa and Hunter together? Lisa is cautious, but maybe it’s time to move on from the past and take a second chance on love. Everyone is encouraging Hunter to do the same, but will Lisa think he’s just trying to find a mother for his child? Maybe Allie is wiser than the adults in her life. Will their sundaes on Sunday lead to true love every day of the week? Sundaes on Sunday is novella in the Sandy Bay Series, although each book can be read as standalone. A sweet and clean romantic story with a guaranteed happily ever after. Happy reading!
Author: Paul Gotthardt Publisher: WestBow Press ISBN: 1449768113 Category : Religion Languages : en Pages : 170
Book Description
God doesn't always answer our questions. At times our search for guidance is met with silence. When this happens, frustrated and confused believers wonder why God is ignoring them. It's not that God is ignoring our prayers, but sometimes we need to answer his questions before he answers ours. God's questions challenge us to think differently about what it means to live in the will of God and what it means to truly follow the God who is asking them. EIGHT QUESTIONS CAN SHOW YOU HOW TO - make peace with unanswered questions; - live in God's will even when you don't understand what he's doing; and - understand how God's teaching style requires radical faith--and brings unbelievable peace.
Author: Arthur Archambeau Publisher: eXtasy Books ISBN: 148742311X Category : Fiction Languages : en Pages : 189
Book Description
David O’Malley is a former Minor League baseball pitcher turned Anglican Priest who is fed up with the pettiness and hypocrisy of organized religion. He’s conflicted about his priestly vocation. Hannah and David fall in love when they join forces to save two neglected lions from a roadside zoo. But when Hannah’s profession becomes known, the Church orders David to end his relationship with her. Will David choose passion or the priesthood? Can love be a gateway to freedom for two people who are both imprisoned by their own loneliness?
Author: Ryan Field Publisher: Riverdale Avenue Books LLC ISBN: 1626015066 Category : Fiction Languages : en Pages : 111
Book Description
Written by Lambda-Award winning author Ryan Field, A Starr Is Born is a queer retelling of an old rags to riches trope that’s been reinterpreted many times, but this time it’s totally different with gay main characters, a gay love story, and a gay male point of view. It’s partly a light-hearted parody and partly sarcasm. It’s also highly erotic and charged with authentic, emotional gay male romance. From the day they meet for the first time until the day their lives change forever, Harrison Parker and Morton Starr were destined for greatness—and each other. A Starr is Born follows the paths of handsome, badly-behaving rock star Harrison Parker and sexy gender-bending performer Morton Starr, who is just starting his career. Morton is so madly in love with his husband, Harrison, he’ll do anything to please him, including overlooking all his self-destructive issues. However, as openly gay Morton gains more fame and success in the mainstream with his popular gay love songs and his unique gender-bending image, and Harrison continues to slide downhill, there comes a point where everything has to change. And when that climax finally happens, Morton isn’t certain about anything in his future or his marriage.
Author: Sam Sifton
Author: Sam Sifton
Author: Sam Sifton
Author: Sam Sifton
Author: Jenny Rosenstrach
Author: Lucinda Race
Author: Madeleine Hamilton SMITH
Author: Paul Gotthardt
Author: 
Author: Arthur Archambeau
Author: Ryan Field