See Rome and Eat PDF Download

Author: Beverly Pepper
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264

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Author: Beverly Pepper
Publisher:
ISBN: 9781258792060
Category :
Languages : en
Pages : 256

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Book Description
A Gastronomic, Historic, And Photographic Guide To Rome, With Selected Recipes.

Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258

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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Author: Elizabeth Gilbert
Publisher: A&C Black
ISBN: 0747585660
Category : Biography & Autobiography
Languages : en
Pages : 385

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Book Description
The Number One international bestseller, Eat, Pray Love is a journey around the world, a quest for spiritual enlightenment and a story for anyone who has battled with divorce, depression and heartbreak.

Author: Amanda Ruggeri
Publisher:
ISBN: 9781674128054
Category :
Languages : en
Pages : 184

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Book Description
Experience Rome like a local with this easy-to-navigate handbook. Newly updated for 2020, it's filled with tips, tricks, and local secrets to exploring the Eternal City. Written by Amanda Ruggeri, BBC editor, travel journalist and the blogger behind www.revealedrome.com, this book is not your average guidebook. Instead, it's full of advice to help you enjoy every aspect of your trip, including tips like:-how to pick an authentic Roman restaurant at a glance-budget accommodation options beyond AirBnB-how to avoid the tourist traps -- and where to go instead-the place where you should never, ever take a taxi-how to skip the lines at the Colosseum, the Vatican and more-how to eat gluten-free or vegetarian in Italy-whether you should invest in a Roma Pass-one thing to never use Tripadvisor for -key tips for trains and public transport-where to go for authentic, well-priced, independent shops and boutiques-how to protect yourself from pickpockets...and much, much more.Whether you're coming to Rome for the first time or the fifth, take it from previous readers and their reviews: You'll find this book one of the most useful tools to not only plan your trip, but to have the most rewarding, fun time possible.

Author: Luca Spaghetti
Publisher: Penguin
ISBN: 110151406X
Category : Biography & Autobiography
Languages : en
Pages : 151

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Book Description
"Luca Spaghetti is not only one of my favorite people in the world, but also a natural-born storyteller. . . . This [is a] marvelous book." -Elizabeth Gilbert When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his life was about to change. She embraced his Roman ebullience, and Luca in turn became her guardian angel, determined that his city would help Liz out of her funk. Filled with colorful anecdotes about food, language, soccer, daily life in Rome, and Luca's own fish-out-of-water moments as a visitor to the United States-and culminating with the episodes in Liz's bestselling memoir, told from Luca's side of the table-Un Amico Italiano is a book that no fan of Eat, Pray, Love will want to miss.

Author: Beverly Pepper (Sculptor, Artist, United States)
Publisher:
ISBN:
Category :
Languages : en
Pages : 256

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Author: Rachel Roddy
Publisher: Grand Central Life & Style
ISBN: 1455585173
Category : Cooking
Languages : en
Pages : 583

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Book Description
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

Author: David Downie
Publisher: New York Review of Books
ISBN: 9781892145710
Category : Travel
Languages : en
Pages : 388

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Book Description
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.

Author: Fodor's Travel Publications, Inc.
Publisher: Fodors Travel Publications
ISBN: 0876371381
Category : Travel
Languages : en
Pages : 321

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Book Description
The colorful guide that brings Rome to life • PHOTOS by the hundred • 54 pages of COLOR MAPS • REVIEWS of sights, restaurants, hotels, and shops, grouped by region for easy navigation • PRACTICAL INFORMATION in every listing • WALKING and DRIVING tours • Cool INSIDER TIPS • “BEST OF” lists that make itinerary planning a snap