Gender, Caste, and Class in South India's Technical Institutions PDF Download

Author: Nandini Hebbar N.
Publisher: Oxford University Press
ISBN: 0198914466
Category : Social Science
Languages : en
Pages : 273

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Book Description
With a wide arc encompassing the institutional big men, who run technical institutes and colleges, and the micro-politics of friendships and relationships, this book is a deep dive into the world of Indian engineering colleges. It juxtaposes the stark realities and lived experiences of students against the global sensibilities and standards to which such institutes lay claim. From the 1980s to the early 2000s, Tamil Nadu witnessed a record rise in the number of private engineering colleges. However, despite the manifold increase in the number of institutions and consequently, first-generation learners, hierarchies and inequalities continue to be reproduced in these almost temple-like institutions. Groups lacking the explicit markers of cultural and social capital struggle to find employment. By presenting perspectives on engineering students desires, anxieties, and processes of self-construction, the monograph examines how gender differences are reinforced through language, rules, regulations, surveillance, and control. In shifting the theoretical emphasis from subjects to subjectivities, Hebbar draws on the youths narratives of upward social mobility, crafting respectability, and notions of adulthood, holding a mirror to the fraught social scape of Indias private education sector.

Author: Da-Wen Sun
Publisher: Elsevier
ISBN: 0124104819
Category : Technology & Engineering
Languages : en
Pages : 653

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Book Description
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

Author: Emily Bone
Publisher: Look Inside
ISBN: 9781474952958
Category : Board books
Languages : en
Pages : 14

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Book Description
What happens when you eat? From the very first bite, your food goes on an incredible journey inside you. Lift the flaps to find out about all the extraordinary things that happen when you eat.

Author: Douglas Richard Parks
Publisher: U of Nebraska Press
ISBN: 9780803220478
Category : Social Science
Languages : en
Pages : 574

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Book Description
"The volume comprises approximately 4,500 entries that represent the basic vocabulary of the Skiri language. To assist users, the introduction features a description of the Skiri sound system and an alphabet, as well as a short description of Skiri grammar that outlines the categories and constituent morphemes composing Skiri words. The first section of the dictionary presents entries arranged alphabetically by English glosses; the second section is arranged alphabetically by Skiri words and stems. Separate appendixes provide representative conjugations of Skiri verbs, a list of irregular verb roots, and charts of kinship terms."--BOOK JACKET.

Author: Da-Wen Sun
Publisher: CRC Press
ISBN: 1439876797
Category : Science
Languages : en
Pages : 677

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Book Description
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an

Author: John Kenkel
Publisher: CRC Press
ISBN: 1439881057
Category : Science
Languages : en
Pages : 541

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Book Description
Written as a training manual for chemistry-based laboratory technicians, this thoroughly updated fourth edition of the bestselling Analytical Chemistry for Technicians emphasizes the applied aspects rather than the theoretical ones. The book begins with classical quantitative analysis and follows with a practical approach to the complex world of sophisticated electronic instrumentation commonly used in real-world laboratories. Providing a foundation for the two key qualities—the analytical mindset and a basic understanding of the analytical instrumentation—this book helps prepare individuals for success on the job. Chapters cover sample preparation; gravimetric analysis; titrimetric analysis; instrumental analysis; spectrochemical methods, such as atomic spectroscopy and UV-Vis and IR molecular spectrometry; chromatographic techniques, including gas chromatography and high-performance liquid chromatography; electroanalytical methods; and more. Incorporating an additional ten years of teaching experience since the publication of the third edition, the author has made significant updates and enhancements to the fourth edition. More than 150 new photographs and either new or reworked drawings spanning every chapter to assist the visual learner A new chapter on mass spectrometry, covering GC-MS, LC-MS, LC-MS-MS, and ICP-MS Thirteen new laboratory experiments An introductory section before chapter 1 to give students a preview of general laboratory considerations, safety, laboratory notebooks, and instrumental analysis Additional end-of-chapter problems, expanded "report"-type questions, and inclusion of relevant section headings in the Questions and Problems sections Application Notes in each chapter An appendix providing a glossary of quality assurance and good laboratory practice (GLP) terms

Author: Vicki Pitman
Publisher: Nelson Thornes
ISBN: 9780748765775
Category : Health & Fitness
Languages : en
Pages : 714

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Book Description
Reflexology: A Practical Approach is the first text written for students and practitioners of refexology that covers the fundamentals of reflexology practice in on ereadable and accessible volume. Carefully developed to provide a balanced account of this exciting area, the book presents the reader with a thorough and engaging approach to the practice of reflexology. Coverage includes case studies, business practice and the therapeutic relationship, in addition to all the required underpinning knowledge. Written by experienced teachers and practitioners, Reflexology: A Practical Approach is the essential book for all practising and aspiring reflexologists.

Author: Federico Dal Bo
Publisher: Mohr Siebeck
ISBN: 9783161526619
Category : History
Languages : en
Pages : 504

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Book Description
The tractate Keritot of the Babylonian Talmud belongs to the Order of Qodashim in the Mishnah. It discusses the Temple and its rituals, especially sacrifices, but deals mostly with laws of incest, sexual transgressions, childbirth, and miscarriages. In this commentary, Federico Dal Bo provides a historical, philological and philosophical investigation on these gender issues. He discusses almost the entire tractate, referring to many other sources, Jewish (the Dead Sea Scrolls, the Sifra, and other rabbinic texts) as well as non-Jewish (Akkadian, Hittite, and Ugaritic). The author also provides accurate philological observations both on the Mishnah and the Gemara. Finally, he addresses gender issues by combining a reductionistic approach to Talmudic study (the so called "Brisker method") with philosophical deconstruction. Dal Bo shows that in nearly the entire tractate Keritot the rabbis discuss human sexuality in a tendentious and restrictive way, claiming that heterosexuality is the only proper sexual contact and progressively stigmatizing any other kind of sexual behavior.

Author: Joel Hecker
Publisher: Wayne State University Press
ISBN: 9780814331811
Category : Cabala
Languages : en
Pages : 254

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Book Description
Mystical Bodies, Mystical Meals is the first book-length study of mystical eating practices and experiences in the kabbalah. Focusing on the Jewish mystical literature of late-thirteenth-century Spain, author Joel Hecker analyzes the ways in which the Zohar and other contemporaneous literature represent mystical attainment in their homilies about eating. What emerges is not only consideration of eating practices but, more broadly, the effects such practices and experiences have on the bodies of its practitioners. Using anthropology, sociology, ritual studies, and gender theory, Hecker accounts for the internal topography of the body as imaginatively conceived by kabbalists. For these mystics, the physical body interacts with the material world to effect transformations within themselves and within the Divinity. The kabbalists experience the ideal body as one of fullness, one whose boundaries allow for the intake of divine light and power, and for the outward overflow of fruitfulness and generosity; at the same time, the body retains sufficient integrity to confer a sense of completeness, as the perfect symbol for the Divinity itself. Nourishment imagery is used throughout the kabbalah as a metaphor signifying the flow of divine blessing from the upper worlds to the lower, from masculine to feminine, and from Israel to the Godhead. The body's spiritual continuity allows for unions between the kabbalistic devotee and his food, table, chair, and wine and is exemplified in the practices and experiences surrounding the consumption of food; this continuity is also applicable to other aspects of embodiment, such as the kabbalist's union with his fellow man. Mystical Bodies, Mystical Meals underscores the homosocial quality of the kabbalistic fraternity, in which gendered hierarchies of master and disciple are linked to the imagery and dynamics of nourishment and sexuality. Bringing this entire spectrum into focus, Hecker ultimately considers how the oral cavity and stomach, even the emotions associated with festive meals, are mobilized to produce the soul of the mystical saint in medieval kabbalah.

Author: Jorge J. Moreno
Publisher: CRC Press
ISBN: 1315354098
Category : Technology & Engineering
Languages : en
Pages : 241

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Book Description
Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.