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Author: Hugh M. Wallace Publisher: Forgotten Books ISBN: 9780332796147 Category : Pets Languages : en Pages : 206
Book Description
Excerpt from Secrets of Success in Poultry Culture Every year finds a new army of recruits going, headlong, into the busi ness, without knowledge or experience, with the expectation of making a fortune, a competency, or at least an easy living, all, or nearly all, to be wrecked along those inhospitable shores. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hugh M. Wallace Publisher: Forgotten Books ISBN: 9780332796147 Category : Pets Languages : en Pages : 206
Book Description
Excerpt from Secrets of Success in Poultry Culture Every year finds a new army of recruits going, headlong, into the busi ness, without knowledge or experience, with the expectation of making a fortune, a competency, or at least an easy living, all, or nearly all, to be wrecked along those inhospitable shores. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hugh M Wallace Publisher: Palala Press ISBN: 9781347497609 Category : Languages : en Pages : 210
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Hugh M. Wallace Publisher: Forgotten Books ISBN: 9781330282090 Category : Pets Languages : en Pages : 207
Book Description
Excerpt from Secrets of Success in Poultry Culture All along the shores of poultrydom are strewn the wrecks of poultrymen who have gone into the business without proper knowledge of it or adequate experience to justify them in expecting success. Every year finds a new army of recruits going, headlong, into the business, without knowledge or experience, with the expectation of making a fortune, a competency, or at least an easy living, all, or nearly all, to be wrecked along those inhospitable shores. Why so many people think they can succeed in the poultry business, without experience or knowledge of it, is a mystery. The same people would not think of entering any other business without first gaining a thorough knowledge of it, and as thorough a knowledge is as necessary in the poultry business as in any other business you can enter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Massachusetts State Board Agriculture Publisher: Forgotten Books ISBN: 9780267164011 Category : Business & Economics Languages : en Pages : 194
Book Description
Excerpt from Poultry Culture In no section of the country is soil better adapted to poultry. Most parts of the State have a light, sandy or gravelly loam. There is no danger, therefore, of its becoming contaminated with droppings, as it is leached out by the heavy rains. On such farms in New England poultry have been kept on the same land for forty years with no serious results. Of course, I refer now especially to poultry farms, not general farms where only a few fowls are kept, and to the extensive rather than the intensive system. Again, much of the soil here is adapted to the growth of corn, mangels, beets and all kinds of green crops for poultry. Its sandy condition gives a quick growth which means tender, palatable green food throughout the growing season. The fact that our soil and climate are well adapted to all kinds of fruit is an advantage that cannot be overlooked. Fruit trees not only yield a crop, but furnish shade in summer and windbreaks in winter. Much Of the soil is well suited to the production of corn, and immense crops can be produced by raising corn and poultry on the same ground in alternate years. Very little fertilizer other than that produced by the poultry need be used, other things being equal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Roscoe Briant Sando Publisher: Forgotten Books ISBN: 9780267430772 Category : Languages : en Pages : 360
Book Description
Excerpt from American Poultry Culture I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Geoffrey R. Smith Publisher: Forgotten Books ISBN: 9780259878179 Category : Business & Economics Languages : en Pages : 114
Book Description
Excerpt from Twentieth Century Poultry Culture If you are rich the case is different. But the man with less than fifty thousand dollars in the bank is not going to buy many eggs at eighty cents a dozen. Put them within his reach, however, and every common la borer will have the beautiful ova'ls on his table in some form every day and a juicy rooster every time he can persuade his wife to cook it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Earl Bedford Hawks Publisher: ISBN: 9781330559864 Category : History Languages : en Pages : 508
Book Description
Excerpt from Science and Art of Poultry Culture In placing this volume before the public, the author fully realizes the responsibility that rests upon one who assumes so grave an undertaking. The poultry industry has reached such proportions, the amount of capital invested is growing so rapidly and the ultimate success of the individual is so necessary, that a treatise on the poultry industry should be compiled in the most careful and painstaking manner. Since childhood, poultry has had its allurements for the author, who spent his early years upon a farm. The training given by the high school, the college, the university, and the subsequent practice of the law, has enabled the author to enjoy keenly the fancier's labors and assisted him to fully realize that in the field of poultry culture it is brains, not brawn, that win success. Whatever of merit is to be found in this treatise is largely due to the years of assistance given by various Government experiment stations throughout the United States and Canada, to the efficiency of the poultry journals, to the special treatises of value, to the splendid exhibitions, and to the practical experience of the author as a fancier, each of which has had a share in the general education leading to this volume. This education is opening to the author the possibilities that lie ahead for the student in poultrydom, and the vast extent and importance of this field in the commercial world. To Wm. E. Becker, is due the credit for valuable aid and the excellent chapter upon the "Vices, Enemies, Parasites and Diseases of Poultry and their Proper Treatment," and who in turn wishes to acknowledge the assistance of Salmon and other prominent authorities. The author will feel that this volume will not have been in vain if it shall prove helpful and instructive to poultry lovers, whether they are beginners or veterans in the business or whether they are in college, on a city lot, or on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edgar Briggs Publisher: Forgotten Books ISBN: 9780364515631 Category : Pets Languages : en Pages : 106
Book Description
Excerpt from Profits in Poultry Keeping Solved: The Briggs' System and Secrets of Successful Poultry Raising; An Economical, Labor Saving, Profit Assuring System of Poultry Raising In the way of introduction to those who have never heard of me or of my new methods, it is perhaps advisable that I Should say something about myself. I was born a poul tryman; my father before me bred fancy stock all his life and from a small boy I gathered eggs, took charge of the poultry, exhibited them at the country fairs and had birds of my own. I have bred fancy stock all my life and tried the winter broiler business with fatal results, as hundreds of others have done. This led me to experimenting and also studying nature's methods to see if there was not some way in which they could be raised on a large scale without such great loss. The result is, after fifteen years of careful experimenting, I have solved the problem and am now able to put any poultry plant on a paying basis, regardless of location or other obstacles. Plants that went out of business on account of using the ordinary methods have started up under my new methods and have had wonderful success. The first edition of my book which was put on the market seven years ago has all been sold, as well as the second edition of copies in 1907; and the third edition of copies in 1908, and the fourth edition of copies in 1910, and now the fifth edition of copies becomes necessary. My great feed, for such it is, at 15 cents or less per bushel, will make any plant pay. After experimenting with processed oats, my main feed for 15 years, I consider I now have as near a perfect feeding system as can be obtained for either a yarded' or free-range plant. Follow my methods and my instructions as laid down in this book, and success is certain. Read every line carefully. You cannot go wrong. A fortune awaits everyone who builds one of my free - range plants, as they are bound to pay a handsome profit under my system of care and feeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Roscoe Briant Sando Publisher: Forgotten Books ISBN: 9781330444313 Category : Pets Languages : en Pages : 360
Book Description
Excerpt from American Poultry Culture The object of this volume is to furnish reliable and practical information on the profitable care and management of poultry. I have endeavored to take the reader, presumably a beginner, into the field of practical poultry work, telling him what to do, and how and when to do it. I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. In order to make this treatise as brief and yet as comprehensive as possible, everything of a theoretical or imaginative nature has been omitted, as well as all unnecessary things. I have made use of only valuable and practical facts, which are the result of my personal experience in the handling of fowls on both a large and a small scale. This is, essentially, a business book for busy people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hugh M. Wallace
Author: Hugh M. Wallace
Author: Hugh M Wallace
Author: Hugh M. Wallace
Author: Hugh M. Wallace
Author: Massachusetts State Board Agriculture
Author: Roscoe Briant Sando
Author: Geoffrey R. Smith
Author: Earl Bedford Hawks
Author: Edgar Briggs
Author: Roscoe Briant Sando