Elements of agriculture, for the use of primary and secondary schools PDF Download

Author: Louis Bentz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112

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Book Description

Author: National Research Council
Publisher: National Academies Press
ISBN:
Category : Education
Languages : en
Pages : 84

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Book Description
This book responds to the widespread recognition among experts that our educational system needs to change in order to provide the skills and knowledge necessary to ensure the future vitality of U.S. agriculture. Understanding Agriculture focuses on agricultural literacy (education about agriculture) and vocational agricultural education (education in agriculture). The section on agricultural literacy addresses the teaching of science through agriculture, teacher education and training, model educational programs, community support, and agricultural career exploration programs. Vocational agricultural education is examined in terms of program enrollment, availability and content, supervised occupational experiences, the Future Farmers of America program, and teacher education and supply.

Author:
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 48

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Book Description

Author: Minnesota. Department of Public Instruction
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642

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Book Description

Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 954

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Book Description

Author: Charles De Garmo
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 368

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Book Description

Author: Belgium. Ministère de l'agriculture
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 160

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Book Description

Author: John S. Rayfield
Publisher: Goodheart-Wilcox Publisher
ISBN: 9781637760963
Category :
Languages : en
Pages : 1087

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Book Description
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.

Author: Dr. K. P. Agrawal
Publisher: Shashwat Publication
ISBN: 9393557462
Category : Technology & Engineering
Languages : en
Pages : 680

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Book Description
The book covers different issues in agriculture. The author has pooled the knowledge of many experts and practitioners in the field of agriculture and allied sectors. The main Aims and Objectives covered in the book are: 1) Enhance Production and Productivity for food and nutritional security, 2) Improve profitability through agro-processing and value addition and 3) Sustainability through training, skill development, entrepreneurship and communication. Stagnation in productivity, shrinking farm size, inadequate market infrastructure including warehousing and cold storage, and erosion of the foundations of sustainable agriculture such as soil and gene erosion, water logging, drop in ground water table and decline in surface irrigation are the areas that need urgent attention. There is need to pay attention to rural non-farm enterprises. All these issues in-depth have been covered under 40 chapters in the book. I am confident that the book would be of immense help to farmers, field officials, students and many others who directly or indirectly involved with agriculture and rural development.