Second International Seaweed Symposium PDF Download

Author: A.R.O. Chapman
Publisher: Springer Science & Business Media
ISBN: 9401119988
Category : Science
Languages : en
Pages : 724

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Book Description
Industrial seaweed use started in Brittany in the XVII century. Today, 700 species have been identified along 1000 km of shoreline, producing 10 million tons of biomass. In the Fourteenth International Seaweed Sumposium the latest developments in the area are discussed. The blending of molecular biology with traditional taxonomy is improving our understanding of phylogeny and species relationships among many of the important algae. A new generation of biologically-based management models is gradually incorporating field testing, concepts from ecological theory and principles from population biology. Prediction is being improved, and an appropriate balance is being struck between commercial exploitation and the preservation of wild seaweed resources. Cell and tissue culture of seaweeds is entering the mass-production phase. Field farming is now entering the large-scale production area. New, biologically active compounds are being described, obtained from algae, and new tools for the characterisation of phytocolloids are described. Microalgal blooms and toxins are also experiencing a flourish of new results.

Author: Sandra C. Lindstrom
Publisher: Springer Science & Business Media
ISBN: 9400916590
Category : Science
Languages : en
Pages : 552

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Book Description
This volume provides a selection of the most significant papers presented at the 15th International Seaweed Symposium in Valdivia, Chile, in January 1995. Plenary lectures featured seaweed research and utilization in Chile by Bernabé Santelices, ethnobotany of seaweeds by Isabella Abbott, host-virus interactions in marine brown algae by Dieter Müller, DNA analysis methods for recognizing species invasion by Annette Coleman, and recent developments in manufacturing and marketing carrageenan by Harris Bixler. Other highlights include sections on integrated aquaculture using seaweeds and marine invertebrates or fishes and on diseases in seaweeds. The remaining papers cover recent advances in floristics and systematics, population studies, pollution, cultivation, economics, physiology, biochemistry, cell biology, and chemistry and chemical composition of seaweeds, particularly species of Gracilariales, Gigartinales, Gelidiales, Laminariales and Fucales.

Author: Mark A. Ragan
Publisher: Springer Science & Business Media
ISBN: 9400940572
Category : Science
Languages : en
Pages : 566

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Book Description
Proceedings of the Twelfth International Seaweed Symposium, held in São Paulo, Brazil, July 27-August, 1986.

Author: Robert J. Anderson
Publisher: Springer Science & Business Media
ISBN: 1402056702
Category : Science
Languages : en
Pages : 477

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Book Description
This book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology. The papers featured in this volume cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. It offers a benchmark of progress in all fields of applied seaweed science and management.

Author: Sandra C. Lindstrom
Publisher: Springer Science & Business Media
ISBN: 9400920490
Category : Science
Languages : en
Pages : 665

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Book Description
Proceedings of the Thirteenth International Seaweed Symposium held in Vancouver, Canada, August 13-18, 1989

Author: Michael A. Borowitzka
Publisher: Springer Science & Business Media
ISBN: 1402096194
Category : Science
Languages : en
Pages : 551

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Book Description
The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.

Author: Joanna M. Kain (Jones)
Publisher: Springer Science & Business Media
ISBN: 9401144494
Category : Science
Languages : en
Pages : 672

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Book Description
The papers presented in this volume reflect continuing worldwide interest in marine algae and range from results using cutting-edge laboratory techniques to simple but important field observations. Many of the contributors frequently publish in their own languages.

Author: Carolyn J. Bird
Publisher: Springer Science & Business Media
ISBN: 9400965605
Category : Science
Languages : en
Pages : 650

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Book Description

Author: R. M. Cowling
Publisher: Cambridge University Press
ISBN: 9780521548014
Category : Science
Languages : en
Pages : 656

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Book Description
Comprehensive illustrated guide to plant science and ecology of southern African vegetation.

Author: Frederick J. Simoons
Publisher: CRC Press
ISBN: 148225932X
Category : Technology & Engineering
Languages : en
Pages : 597

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Book Description
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to