Author: Second International Congress on School HygienePublisher:
ISBN:
Category : School hygiene
Languages : en
Pages : 448
Book Description
Second International Congress on School Hygiene
Author: Second International Congress on School HygienePublisher:
ISBN:
Category : School hygiene
Languages : en
Pages : 448
Book Description
Second International Congress on School Hygiene
Author: Bulletin
Author: United States. Office of EducationPublisher:
ISBN:
Category : Education
Languages : en
Pages : 820
Book Description
Second International Congress on School Hygiene; 2
Author: E White Wallis James KerrPublisher: Legare Street Press
ISBN: 9781014705167
Category :
Languages : en
Pages : 470
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
School Hygiene
Author: Robert Arthur LysterPublisher:
ISBN:
Category : School hygiene
Languages : en
Pages : 404
Book Description
British Medical Journal
Author: Report of the Commissioner of Education Made to the Secretary of the Interior for the Year ... with Accompanying Papers
Author: United States. Bureau of EducationPublisher:
ISBN:
Category : Education
Languages : en
Pages : 1024
Book Description
Sir Arthur Newsholme and State Medicine, 1885-1935
Author: John M. EylerPublisher: Cambridge University Press
ISBN: 9780521524582
Category : Biography & Autobiography
Languages : en
Pages : 460
Book Description
The half century between 1885 and 1935 witnessed an unprecedented expansion of preventive and therapeutic services offered by the state through its local authorities. Behind the expansion in public services were also profound changes in attitudes toward poverty and dependency and toward the political and cultural significance of health; changes in social policy and administration; and changes in the understanding of the causes of disease. This book examines this time of change through the ideas and experiences of one prominent participant, Sir Arthur Newsholme. Professor Eyler draws particular attention to Newsholme's role in constructing a highly successful local health programme; his tenure as the Medical Officer of the Local Government Board in Whitehall where he launched some of its boldest programmes including national health insurance; his post-retirement studies of international health systems; and his statistical and epidemiological studies and their connection to his policy recommendations.
Transactions of the Fifteenth International Congress on Hygiene and Demography, Washington, September 23-28, 1912
Author: Feeding the Nation
Author: Yuriko AkiyamaPublisher: Bloomsbury Publishing
ISBN: 0857712608
Category : Medical
Languages : en
Pages : 306
Book Description
In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from poor sanitation, housing and nutrition resulted in repeated outbreaks of typhus and cholera and prompted the government to usher in an era of welfare and state intervention to improve the health of the nation.The establishment of the National Training School of Cookery in London in 1873 was part of this wave of reform. The school trained cookery teachers to be instructors in schools, hospitals and the armed services, replacing the nineteenth-century laissez-faire attitude to nutrition and forcing health and diet to become public issues. Here Yuriko Akiyama reveals for the first time how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. She assesses the practical impact of nutrition in hospitals, schools and the military and explores the many challenges and struggles faced by those who undertook work to educate the nation in the complex areas of sanitation, medicine, food supply and general habits.