Second Chance Proposal (Amish Brides of Celery Fields, Book 4) (Mills & Boon Love Inspired Historical) PDF Download

Author: Anna Schmidt
Publisher: HarperCollins UK
ISBN: 1472012925
Category : Fiction
Languages : en
Pages : 165

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Book Description
HOMECOMING REUNION John Amman left his Amish community and sweetheart Lydia Goodloe to make his fortune in the outside world, while Lydia stayed behind to devote herself to teaching. She can accept spinsterhood, and even face the closure of her beloved school. But John’s return after eight years tests her faith anew.

Author: Anna Schmidt
Publisher: HarperCollins UK
ISBN: 1472000307
Category : Fiction
Languages : en
Pages : 158

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THE WEDDING THAT WASN’T Everyone in their small Amish community expects Greta Goodloe to marry her longtime sweetheart—Greta included. So when he publicly ends their engagement, in front of newcomer Luke Starns no less, she is utterly humiliated. At least she can take comfort in matchmaking between Luke and her quiet schoolmarm sister.

Author: Anna Schmidt
Publisher: Harlequin
ISBN: 1460310713
Category : Fiction
Languages : en
Pages : 283

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Book Description
Homecoming Reunion John Amman left his Amish community and sweetheart Lydia Goodloe to make his fortune in the outside world, while Lydia stayed behind to devote herself to teaching. She can accept spinsterhood, and even face the closure of her beloved school. But John's return after eight years tests her faith anew. Lydia hasn't forgotten a single thing about John Amman—including the way he broke her heart. John risked becoming an outcast to give Lydia everything she deserved. He couldn't see that what she really wanted was a simple life—with him. Lydia is no longer the girl he knew. Now she's the woman who can help him reclaim their long-ago dream of home and family…if he can only win her trust once more.

Author: Albert C. T. Antrei
Publisher:
ISBN: 9780913738429
Category : Sanpete County (Utah)
Languages : en
Pages : 435

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Author: Wendell Berry
Publisher: Turtleback Books
ISBN: 9781417629510
Category : Nature
Languages : en
Pages : 234

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A critical inquiry into the ways Americans have exploited and continue to exploit the land that sustains them, tracing attitudes toward and methods of farming from the eighteenth century to the present

Author: Raymond William Storm
Publisher:
ISBN:
Category :
Languages : en
Pages : 426

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Book Description
Ancestry is traced to Dederick Storm who was born ca. 1390 and lived at Wyck, Holland. His descendant, Dirck Storm, son of Dirck Storm and Alida van Cortenbosch, was born in Leyden, South Holland in 1630 and married Maria van Montfoort of Delft in 1655. They came to New York in 1662. He died at Tarrytown in 1716. Descendants lived in New York, New Jersey, and elsewhere.

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244

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Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Author: Arthur Armstrong Denny
Publisher: Franklin Classics
ISBN: 9780343572549
Category :
Languages : en
Pages : 94

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Arno Schmidt
Publisher: Greenwood
ISBN: 0313335044
Category : Social Science
Languages : en
Pages : 0

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Book Description
Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.

Author: Melissa A. Goldthwaite
Publisher: W. W. Norton
ISBN: 9780393617412
Category : College readers
Languages : en
Pages : 0

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Book Description
THIS TITLE HAS BEEN UPDATED TO REFLECT THE 2016 MLA UPDATE. The classic reader that has introduced millions of students to the essay as a genre--available in a concise edition.