Author: California Women for Agriculture. Colusa County ChapterPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 73
Book Description
Second Annual Rice Festival Cookbook
Author: California Women for Agriculture. Colusa County ChapterPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 73
Book Description
Twenty-second Annual Texas Rice Festival Program and Cookbook
Author: Texas Rice FestivalPublisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 75
Book Description
Twenty Fourth Annual Texas Rice Festival Program and Cookbook
Author: Texas Rice FestivalPublisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 84
Book Description
Rice Flooded Fields to Fabulous Meals
Author: Patty NelsonPublisher:
ISBN: 9780965402859
Category :
Languages : en
Pages : 240
Book Description
Each & every recipe in this 240 page cookbook uses rice or a rice product such as rice flour, rice meal, rice cereal or is a dish such as Gumbo which is served over rice. Recipes from almost thirty years of the Texas Rice festival cooking contest were the foundation of this unique cookbook. To ensure a wide variety of cooking styles, recipes were also used from the USA Rice Council, The Arkansas Rice Festival & a wonderful Cajun cook, Lucy Henry Zaunbrecher. The cover on this hardcover book, as well as the eight dividers, are all full of color photographs taken in the agricultural community. "It's an all together impressive publication...Something good on every page."--Port Arthur News, Port Arthur, Texas. "The volume-a real keeper."--The Jonesboro Sun, Jonesboro, Arkansas. "This very remarkable cookbook contains recipes to please everyone"--Newport Independent, Newport, Arkansas. Instructions on the various ways to prepare rice along with a list of several different varieties of rice make this book both educational & informative. The variety in this cookbook is truly amazing. With recipes ranging from Alligator Logs to Rice Pudding & from Boudain to Rice Wine, this book is guaranteed to have something for everyone. To order: Texas Rice Festival Cookbook, P.O. Box 1328, Winnie, TX 77665. Tel. (409) 296-9044, FAX (409) 296-9871. Retail $19.95 includes S/H. Discounts available on quantity orders.
Texas Rice Festival Cookbook Program
Author: Twentieth Anniversary Texas Rice Festival Program and Cookbook
Author: Texas Rice FestivalPublisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 68
Book Description
Official International Rice Festival Cookbook, 1969
Author: Crowley Post Herald (La.)Publisher:
ISBN:
Category : Cooking (Rice)
Languages : en
Pages : 84
Book Description
Chinese Feasts & Festivals
Author: S. C. MoeyPublisher: Tuttle Publishing
ISBN: 1462907350
Category : Cooking
Languages : en
Pages : 104
Book Description
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
10th Annual Rice Harvest Festival Cook Book
Author: Lucky Rice
Author: Danielle ChangPublisher: Clarkson Potter
ISBN: 0804186685
Category : Cooking
Languages : en
Pages : 226
Book Description
The founder of the five-city LuckyRice festival presents a collection of recipes inspired by the contemporary flavors of Asian cuisine in a range of cultures, sharing insight into their culinary traditions while adapting classic flavors for modern American kitchens.