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Author: Stanley Evans Publisher: TouchWood Editions ISBN: 1926971337 Category : Fiction Languages : en Pages : 244
Book Description
Pretensions, conspiracy, lies ... all play a part in this riveting book that kicks off TouchWood Editions’ new mystery series featuring Coast Salish investigator Silas Seaweed. A billionaire’s daughter with an unsavoury past has mysteriously disappeared. Silas Seaweed, a savvy, street-smart investigator based in Victoria, B.C., is put on the case. His search for the young woman leads him on a trail of murder, greed and obsessive violence. Overcoming such obstacles as a pair of ruthless cocaine dealers, the murder of key witnesses and a failed attempt on his own life, Seaweed perseveres in his quest to bring a master criminal to justice, his journey taking him from the darker side of Victoria’s downtown to Nevada’s glittering casinos. Blending modern-day crime detection with age-old Coast Salish ritual, Seaweed on the Street is an absorbing, suspenseful page-turner with a pace that never lets up from the first page to the last.
Author: Stanley Evans Publisher: TouchWood Editions ISBN: 1926971337 Category : Fiction Languages : en Pages : 244
Book Description
Pretensions, conspiracy, lies ... all play a part in this riveting book that kicks off TouchWood Editions’ new mystery series featuring Coast Salish investigator Silas Seaweed. A billionaire’s daughter with an unsavoury past has mysteriously disappeared. Silas Seaweed, a savvy, street-smart investigator based in Victoria, B.C., is put on the case. His search for the young woman leads him on a trail of murder, greed and obsessive violence. Overcoming such obstacles as a pair of ruthless cocaine dealers, the murder of key witnesses and a failed attempt on his own life, Seaweed perseveres in his quest to bring a master criminal to justice, his journey taking him from the darker side of Victoria’s downtown to Nevada’s glittering casinos. Blending modern-day crime detection with age-old Coast Salish ritual, Seaweed on the Street is an absorbing, suspenseful page-turner with a pace that never lets up from the first page to the last.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251326010 Category : Technology & Engineering Languages : en Pages : 64
Book Description
In view of all production and productivity problems the seaweed aquaculture industry has been facing as well as the impact of the seaweed die-off on the Island economy with sharp decline of income and revenues for thousands of farmers and traders and, recognizing the compounded problems that about 20,000 seaweed farmers' livelihood are based on a single aquaculture system affecting mostly women and youth, the FAO-funded Technical Cooperation Programme “Support to the Aquaculture Subsector of Zanzibar” (TCP/URT/3401) recognized and recommended the Biological and Economic Research on Seaweed as a relevant pillar of the Aquaculture Development Strategy Plan. This technical report is part of the FAO-TZ project “Support to Seaweed Diseases and Die-off Understanding and Eradication in Zanzibar” TCP/URT/3601/C1, and covers an initial analysis of the die-offs due to epiphyte infestation and ice-ice disease in Zanzibar. The assessment is mainly based on site visits to the seaweed farms in Unguja and Pemba and laboratorial analysis of collected seaweed samples conducted by the authors between February and June 2017. Findings were cross-checked with a literature review on the topic and presented during stakeholders’ meetings in both Islands.
Author: Kaori O'Connor Publisher: Reaktion Books ISBN: 1780237995 Category : Cooking Languages : en Pages : 192
Book Description
Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.
Author: Ole G. Mouritsen Publisher: University of Chicago Press ISBN: 022604453X Category : Science Languages : en Pages : 306
Book Description
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Author: David N. Thomas Publisher: John Wiley & Sons ISBN: 1118778383 Category : Science Languages : en Pages : 666
Book Description
Over the past 20 years the study of the frozen Arctic and Southern Oceans and sub-arctic seas has progressed at a remarkable pace. This third edition of Sea Ice gives insight into the very latest understanding of the how sea ice is formed, how we measure (and model) its extent, the biology that lives within and associated with sea ice and the effect of climate change on its distribution. How sea ice influences the oceanography of underlying waters and the influences that sea ice has on humans living in Arctic regions are also discussed. Featuring twelve new chapters, this edition follows two previous editions (2001 and 2010), and the need for this latest update exhibits just how rapidly the science of sea ice is developing. The 27 chapters are written by a team of more than 50 of the worlds’ leading experts in their fields. These combine to make the book the most comprehensive introduction to the physics, chemistry, biology and geology of sea ice that there is. This third edition of Sea Ice will be a key resource for all policy makers, researchers and students who work with the frozen oceans and seas.
Author: Christopher S. Lobban Publisher: Cambridge University Press ISBN: 9780521408974 Category : Science Languages : en Pages : 388
Book Description
A rewritten and re-organised edition of The Physiological Ecology of Seaweeds (1985). Seaweed Ecology and Physiology surveys the broad literature, but it is not merely an update of the earlier book. This book contains an introductory chapter reviewing seaweed morphology, cytology, and life histories. The chapter on community level ecology now includes six guest essays by senior algal ecologists which conveys the excitement of phycological research. The treatment of tropical seaweeds had been expanded, reflecting the growing literature from tropical regions, and the authors' experiences in the tropics. The final chapter on mariculture is much larger, and includes a case study on how principles of physiological ecology were applied in developing the carrageenan industry. Finally there is an appendix summarising the taxonomic position and nomenclature of the species mentioned in the book.
Author: Michael A. Borowitzka Publisher: Springer Science & Business Media ISBN: 1402096194 Category : Science Languages : en Pages : 551
Book Description
The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.
Author: Klaus Lüning Publisher: John Wiley & Sons ISBN: 9780471624349 Category : Science Languages : en Pages : 550
Book Description
A translated, thoroughly revised, and updated edition of the German work. Part I presents the geographic distribution of seaweeds and seagrasses around the world, environmental factors, floral history, and relevant paleoceanographic considerations, covered geographically. Part II covers seaweed ecophysiology, including the relationships of light, temperature, salinity, and other abiotic factors on seaweed distribution, as well as biotic factors such as competition, herbivory, predation, and parasitism, in order to elucidate the ecophysiologic bases for the distribution patterns examined in Part I.
Author: Maria Dolores Torres Publisher: Elsevier ISBN: 0128179449 Category : Science Languages : en Pages : 752
Book Description
Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. - Highlights the specific challenges and benefits of developing seaweed for sustainable products - Presents useful case studies that demonstrate varied approaches and methodologies in practice - Covers the complete seaweed chain, from cultivation to waste management
Author: Stanley Evans
Author: Stanley Evans
Author: Food and Agriculture Organization of the United Nations
Author: Kaori O'Connor
Author: Ole G. Mouritsen
Author: David N. Thomas
Author: Christopher S. Lobban
Author: Michael A. Borowitzka
Author: Alan T. Critchley
Author: Klaus Lüning
Author: Maria Dolores Torres