Author: Terrell S. Lester
Publisher: Knopf
ISBN:
Category : History
Languages : en
Pages : 168
Book Description
Maine is a place that inspires lifelong devotion in visitors and residents alike. It is a place that encompasses many worlds within its boundaries--mountains and lakes, rivers and forests, a dramatic coastline--and supports a unique way of life influenced by both geography and climate. Maine: The Seasons captures the rugged beauty and spirit of Maine by taking us into its very heart, through images and words. Featuring 127 color photographs by acclaimed landscape photographer Terrell S. Lester, and original essays by four celebrated writers--Elizabeth Strout on spring, Ann Beattie on summer, Richard Russo on autumn, and Richard Ford on winter--Maine: The Seasons gives us a richly evocative, visually glorious appreciation of the look, the feeling, the essence, of Maine.
Maine
Author: Terrell S. Lester
Publisher: Knopf
ISBN:
Category : History
Languages : en
Pages : 168
Book Description
Maine is a place that inspires lifelong devotion in visitors and residents alike. It is a place that encompasses many worlds within its boundaries--mountains and lakes, rivers and forests, a dramatic coastline--and supports a unique way of life influenced by both geography and climate. Maine: The Seasons captures the rugged beauty and spirit of Maine by taking us into its very heart, through images and words. Featuring 127 color photographs by acclaimed landscape photographer Terrell S. Lester, and original essays by four celebrated writers--Elizabeth Strout on spring, Ann Beattie on summer, Richard Russo on autumn, and Richard Ford on winter--Maine: The Seasons gives us a richly evocative, visually glorious appreciation of the look, the feeling, the essence, of Maine.
Publisher: Knopf
ISBN:
Category : History
Languages : en
Pages : 168
Book Description
Maine is a place that inspires lifelong devotion in visitors and residents alike. It is a place that encompasses many worlds within its boundaries--mountains and lakes, rivers and forests, a dramatic coastline--and supports a unique way of life influenced by both geography and climate. Maine: The Seasons captures the rugged beauty and spirit of Maine by taking us into its very heart, through images and words. Featuring 127 color photographs by acclaimed landscape photographer Terrell S. Lester, and original essays by four celebrated writers--Elizabeth Strout on spring, Ann Beattie on summer, Richard Russo on autumn, and Richard Ford on winter--Maine: The Seasons gives us a richly evocative, visually glorious appreciation of the look, the feeling, the essence, of Maine.
Maine in Four Seasons
Author: Wesley McNair
Publisher: Down East Books
ISBN: 0892728868
Category : Poetry
Languages : en
Pages : 41
Book Description
It is a commonplace that poetry is the literary form that best expresses our deepest feelings. Those who seldom read poetry regularly turn to it for weddings or funerals. The poems in this gift-size anthology speak to the seasons of Maine, celebrating familiar scenery and events in a common language. The 20 poems (five for each season) represent the range of seasonal landscapes and activities from the coast to the northernmost border.
Publisher: Down East Books
ISBN: 0892728868
Category : Poetry
Languages : en
Pages : 41
Book Description
It is a commonplace that poetry is the literary form that best expresses our deepest feelings. Those who seldom read poetry regularly turn to it for weddings or funerals. The poems in this gift-size anthology speak to the seasons of Maine, celebrating familiar scenery and events in a common language. The 20 poems (five for each season) represent the range of seasonal landscapes and activities from the coast to the northernmost border.
Seasons of Maine
Author:
Publisher: Down East Books
ISBN: 1608934454
Category : Photography
Languages : en
Pages : 113
Book Description
Bill Hubbell writes in his preface that entering Maine is not like crossing into other states: "A few miles after having passed the border, a subtle awareness sneaks in. The woods seem deeper, the sky higher, the air fresher, the spaces wider, the distances longer. Maine is an expansive place--for the spirit, for the body, for the soul." Here, in more than a hundred and forty wonderful color images, lifetime professional photographer Hubbell has captured the very essence of his home state in all four seasons. This is not an "art" book but a tribute to the diverse places and ever-changing character that make Maine special. Accomplishing this goal involved an exhaustive crisscrossing of the state, requiring fourteen months, thirty-two thousand miles, and six hundred and forty rolls of film. The result is a feast for the eyes. Anyone who has visited or lived in Maine will cherish these photographs and marvel at the skill of the man who took them. Here are Portland's Old Port, resplendent in its Christmas finery; Penobscot Bay, plied by graceful windjammers; the Machias Blueberry Festival and its hands-off pie-eating contest; isolated Eastern Egg Rock and its colorful puffins; Baxter State Park, crowned by majestic Katahdin; and much, much more. Whether you delight in sights that you've never had a chance to see, or relive the memory of places that instantly became favorites, Bill Hubbell's vision of Maine is sure to please for years to come.
Publisher: Down East Books
ISBN: 1608934454
Category : Photography
Languages : en
Pages : 113
Book Description
Bill Hubbell writes in his preface that entering Maine is not like crossing into other states: "A few miles after having passed the border, a subtle awareness sneaks in. The woods seem deeper, the sky higher, the air fresher, the spaces wider, the distances longer. Maine is an expansive place--for the spirit, for the body, for the soul." Here, in more than a hundred and forty wonderful color images, lifetime professional photographer Hubbell has captured the very essence of his home state in all four seasons. This is not an "art" book but a tribute to the diverse places and ever-changing character that make Maine special. Accomplishing this goal involved an exhaustive crisscrossing of the state, requiring fourteen months, thirty-two thousand miles, and six hundred and forty rolls of film. The result is a feast for the eyes. Anyone who has visited or lived in Maine will cherish these photographs and marvel at the skill of the man who took them. Here are Portland's Old Port, resplendent in its Christmas finery; Penobscot Bay, plied by graceful windjammers; the Machias Blueberry Festival and its hands-off pie-eating contest; isolated Eastern Egg Rock and its colorful puffins; Baxter State Park, crowned by majestic Katahdin; and much, much more. Whether you delight in sights that you've never had a chance to see, or relive the memory of places that instantly became favorites, Bill Hubbell's vision of Maine is sure to please for years to come.
The Maine Play Book
Author: Jennifer Hazard
Publisher: Islandport Press
ISBN: 9781952143151
Category : Travel
Languages : en
Pages : 200
Book Description
The Maine Play Book is a thought-fully curated guidebook gives parents an insider's perspective of Maine through a mother's eyes. Organized by season, each section features farms, nature preserves, and parks, as well as events and activities for families.
Publisher: Islandport Press
ISBN: 9781952143151
Category : Travel
Languages : en
Pages : 200
Book Description
The Maine Play Book is a thought-fully curated guidebook gives parents an insider's perspective of Maine through a mother's eyes. Organized by season, each section features farms, nature preserves, and parks, as well as events and activities for families.
Where Cool Waters Flow
Author: Randy Spencer
Publisher:
ISBN: 9781934031285
Category : Travel
Languages : en
Pages : 0
Book Description
"First Islandport Press edition published September 2009. Second Islandport Press edition published May 2010." --T.p. verso.
Publisher:
ISBN: 9781934031285
Category : Travel
Languages : en
Pages : 0
Book Description
"First Islandport Press edition published September 2009. Second Islandport Press edition published May 2010." --T.p. verso.
The Lost Kitchen
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Seasons in My Garden
Author: Elizabeth Wagner
Publisher: Ave Maria Press
ISBN: 1594716358
Category : Religion
Languages : en
Pages : 256
Book Description
In Seasons in My Garden, award-winning writer Sr. Elizabeth Wagner reveals how tending to a garden in her Maine hermitage brought her to a deeper understanding of what it means to have faith, love others, and hope in the mercy of God. Her keen eye for the most intricate details of nature will help you find a path that brings you closer to God as well. Sr. Elizabeth Wagner believed God was calling her into deeper contemplation, so she built a hermitage in the Maine wilderness in order to ponder nature and become closer to God. Seasons in My Garden is a thought-provoking series of meditations, written as Sr. Wagner watched her own monastic garden progress through the seasons. Her reflections invite you to look over her shoulder as she tends to her beautiful garden and meditates on the mysteries of God’s creation and how it corresponds with her own life. In this captivating book, you will relate to Sr. Wagner as she struggles with feelings of a cold heart—just as her garden lay frozen under a foot of snow—and realizing that God was working to renew her spirit. As sudden storms threatened to destroy her hard work, Sr. Wagner will help you understand that careful preparation of the soul will help you resist the temptation to resent others. Seasons in My Garden intricately weaves insights from Sr. Wagner’s own growth through the seasons with spiritual guidance and an understanding that patient tending to your soul will help you grow into a beautiful garden that God can use to reflect his glory.
Publisher: Ave Maria Press
ISBN: 1594716358
Category : Religion
Languages : en
Pages : 256
Book Description
In Seasons in My Garden, award-winning writer Sr. Elizabeth Wagner reveals how tending to a garden in her Maine hermitage brought her to a deeper understanding of what it means to have faith, love others, and hope in the mercy of God. Her keen eye for the most intricate details of nature will help you find a path that brings you closer to God as well. Sr. Elizabeth Wagner believed God was calling her into deeper contemplation, so she built a hermitage in the Maine wilderness in order to ponder nature and become closer to God. Seasons in My Garden is a thought-provoking series of meditations, written as Sr. Wagner watched her own monastic garden progress through the seasons. Her reflections invite you to look over her shoulder as she tends to her beautiful garden and meditates on the mysteries of God’s creation and how it corresponds with her own life. In this captivating book, you will relate to Sr. Wagner as she struggles with feelings of a cold heart—just as her garden lay frozen under a foot of snow—and realizing that God was working to renew her spirit. As sudden storms threatened to destroy her hard work, Sr. Wagner will help you understand that careful preparation of the soul will help you resist the temptation to resent others. Seasons in My Garden intricately weaves insights from Sr. Wagner’s own growth through the seasons with spiritual guidance and an understanding that patient tending to your soul will help you grow into a beautiful garden that God can use to reflect his glory.
Good Night Maine
Author: Adam Gamble
Publisher: Good Night Books
ISBN: 1602199175
Category : Juvenile Fiction
Languages : en
Pages : 18
Book Description
From lobster boats to puffins, this delightful board book celebrates everything the great state of Maine has to offer. Young readers will recognize all their favorite sites and attractions including whales, Acadia National Park, black bears, seals, rafters and kayakers, boating, beaches, lakes, moose, Mount Katahdin, lighthouses, villages, and more.
Publisher: Good Night Books
ISBN: 1602199175
Category : Juvenile Fiction
Languages : en
Pages : 18
Book Description
From lobster boats to puffins, this delightful board book celebrates everything the great state of Maine has to offer. Young readers will recognize all their favorite sites and attractions including whales, Acadia National Park, black bears, seals, rafters and kayakers, boating, beaches, lakes, moose, Mount Katahdin, lighthouses, villages, and more.
The Last Winter
Author: Porter Fox
Publisher: Little, Brown
ISBN: 0316460931
Category : Science
Languages : en
Pages : 302
Book Description
One man’s “curiously thrilling joyride” of travelogue, history, and climatology, across a planet on the brink of cataclysmic transformation (Donovan Hohn). As the planet warms, winter is shrinking. In the last fifty years, the Northern Hemisphere lost a million square miles of spring snowpack and in the US alone, snow cover has been reduced by 15-30%. On average, winter has shrunk by a month in most northern latitudes. In this deeply researched, beautifully written, and adventure-filled book, journalist Porter Fox travels along the edge of the Northern Hemisphere's snow line to track the scope of this drastic change, and how it will literally change everything—from rapid sea level rise, to fresh water scarcity for two billion people, to massive greenhouse gas emissions from thawing permafrost, and a half dozen climate tipping points that could very well spell the end of our world. This original research is animated by four harrowing and illuminating journeys—each grounded by interviews with idiosyncratic, charismatic experts in their respective fields and Fox's own narrative of growing up on a remote island in Northern Maine. Timely, atmospheric, and expertly investigated, The Last Winter will showcase a shocking and unexpected casualty of climate change—that may well set off its own unstoppable warming cycle.
Publisher: Little, Brown
ISBN: 0316460931
Category : Science
Languages : en
Pages : 302
Book Description
One man’s “curiously thrilling joyride” of travelogue, history, and climatology, across a planet on the brink of cataclysmic transformation (Donovan Hohn). As the planet warms, winter is shrinking. In the last fifty years, the Northern Hemisphere lost a million square miles of spring snowpack and in the US alone, snow cover has been reduced by 15-30%. On average, winter has shrunk by a month in most northern latitudes. In this deeply researched, beautifully written, and adventure-filled book, journalist Porter Fox travels along the edge of the Northern Hemisphere's snow line to track the scope of this drastic change, and how it will literally change everything—from rapid sea level rise, to fresh water scarcity for two billion people, to massive greenhouse gas emissions from thawing permafrost, and a half dozen climate tipping points that could very well spell the end of our world. This original research is animated by four harrowing and illuminating journeys—each grounded by interviews with idiosyncratic, charismatic experts in their respective fields and Fox's own narrative of growing up on a remote island in Northern Maine. Timely, atmospheric, and expertly investigated, The Last Winter will showcase a shocking and unexpected casualty of climate change—that may well set off its own unstoppable warming cycle.
Six Seasons
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.