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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925134325X Category : Technology & Engineering Languages : en Pages : 240
Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925134325X Category : Technology & Engineering Languages : en Pages : 240
Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Author: Yvonne Martin Publisher: Penguin Books ISBN: 9780143573425 Category : Languages : en Pages : 304
Book Description
'Erewhon is a place with a strong respect for the past, its forebears and the way they eked an honest living from the land, working with the weather and rivers. 'With no beginning and no end, the cycle of life in the high country continues as it always has. These soaring mountains and cavernous valleys look the same as when Butler and others explored on horseback 150 years ago - only the seasons change.' The legendary Erewhon Station is a 13,500-hectare property at the headwaters of the Rangitata River, Canterbury. Nestled within the majestic Southern Alps, and neighbouring the equally historic Mesopotamia and Mount Potts stations, this fabled New Zealand high country served as the backdrop for The Lord of the Rings: The Two Towers. Erewhon is New Zealand's true home of the working horse, and a station that brings its past into the present - most 'tractor work' is done with a team of Clydesdales and all stock work, including the traditional autumn muster, is carried out on horseback or on foot. Seasons of Erewhon at once captures the spirit of history as well as the distinctive story of enterprise and isolation through the current lease holders: the laconic Colin Drummond and his effervescent partner Erin Cassie. Writer Yvonne Martin and photographer David Hallett follow the couple and their crew as they work this harsh land throughout the seasons, capturing the station's wild, dramatic and ever-changing natural environment.
Author: Peter Geiger Publisher: ISBN: 9781928720386 Category : Languages : en Pages :
Book Description
Published every year since 1818, this wise resource provides 4 seasons of 80-85% accurate weather forecasts and the tools to help you to do your best fishing, gardening, and live a more natural, healthy lifestyle. The best part is, it's stress-free reading with a twist of "Ameri-quirk" that will keep you entertained throughout the year.
Author: John Wright Publisher: Profile Books ISBN: 1782832386 Category : Social Science Languages : en Pages : 367
Book Description
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
Author: OECD Publisher: OECD Publishing ISBN: 9264948961 Category : Languages : en Pages : 234
Book Description
Health at a Glance provides a comprehensive set of indicators on population health and health system performance across OECD members and key emerging economies. These cover health status, risk factors for health, access to and quality of healthcare, and health system resources. Analysis draws from the latest comparable official national statistics and other sources.
Author: David S. Jones Publisher: Springer Nature ISBN: 9819971926 Category : Social Science Languages : en Pages : 322
Book Description
Planning for Urban Country addresses a major gap in knowledge about the translation of Aboriginal values and Country Plans into Australia’s built environment contexts. How do you ‘heal’ Country if it has been devastated by concrete and bitumen, excavations and bulldozing, weeds and introduced plants and animals, and surface, aerial and underground contaminants? How then do Aboriginal values and Country Plan aspirations address urban environments? In this book, David Jones explores the major First Nations-informed design and planning transformations in Djilang / Greater Geelong since 2020. Included are short-interlinked essays about the political and cultural context, profiles of key exemplar architectural, landscape and corridor projects, a deep explanation of the legislative, policy and statutory precedents, opportunities and environment that has enabled these opportunities, and the how Wadawurrung past-present-future values have been scaffolded into these changes.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251361681 Category : Technology & Engineering Languages : en Pages : 80
Book Description
Following an official request by the Ministry of Agriculture of the Republic of Tajikistan on 4 May 2021, FAO and WFP carried out an abridged approach to the Crop and Food Security Assessment Mission (CFSAM) to the country. After thorough planning and preparation, the two agencies assessed the 2021 food crop production, estimated the food import requirements for the 2021/22 marketing year and analysed the 2021 food security situation at household level. The mission’s core team was composed of FAO and WFP staff members with support from a contracted service provider for conducting key informant interviews, community interaction and a telephone interview-based household survey.
Author: Publisher: World Health Organization ISBN: 9240025251 Category : Medical Languages : en Pages : 32
Book Description
UNICEF-WHO-WB Joint Child Malnutrition Estimates (JME) inter-agency group updates regularly the global and regional estimates in prevalence and numbers for each indicator. The JME estimates are used for monitoring of the 2025 nutrition targets endorsed by the World Health Assembly in 2012, and their extension to 2030 proposed by WHO and UNICEF for the monitoring of the SDG 2.2 targets 2.2.1 (stunting), and 2.2.2 (wasting and overweight). The goal of the annual key findings is to inform monitoring efforts towards the nutrition targets set by countries, as well as other key data stakeholders, such as health-related institutions, academia, civil societies and donors.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Billy Sperlich
Author: Yvonne Martin
Author: Global Education Monitoring Report Team
Author: Peter Geiger
Author: John Wright
Author: OECD
Author: David S. Jones
Author: Food and Agriculture Organization of the United Nations
Author: