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Author: Lizzetta LeFalle-Collins Publisher: Univ. Press of Mississippi ISBN: 1496852087 Category : Biography & Autobiography Languages : en Pages : 237
Book Description
Opened in 1907 in Shreveport, Louisiana, by Lizzetta LeFalle-Collins’s grandfather, Black dairy farmer Angus Bates, Lakeside Dairy was a rarity in the post-Reconstruction South. The dairy thrived despite the time's challenging, racially oppressive, and hostile social and political climate. While Lakeside Dairy closed in 1943, Angus’s life and work legacy echoed through the Bates family for generations. LeFalle-Collins structures her narrative around familial creative storytelling heard as a child, supported by family ephemera about the dairy and the family’s social and community engagement. These documents directed her historical research as Seasons at Lakeside Dairy tracks life on the farm through the year, showing how the family worked, lived, and cooked and how they made a sustainable living in a climate of pervasive racism. Survival in the farming community was mainly due to the influence of George Washington Carver, who disseminated innovative recommendations for farmers, and Booker T. Washington, who advocated for Black entrepreneurs to remain and rebuild the South to make it their own. Angus Bates passed in 1935, and his spouse Carrie D. Bates, who had always been the dairy's partner and financial manager, rebranded the dairy in her name with her sons until closing. Realizing Shreveport held few opportunities for her children, she encouraged them to move west, a migratory route followed by many Black Louisianans. Family members’ voices are interwoven into each chapter with direct quotations, creative storytelling, historical contexts, ephemera, and healthier recipes based on family favorites. Seasons at Lakeside Dairy offers unique insight into their persistence, sustainability, self-sufficiency, and joy. Migration tales also open a window into the complex history of race and identity, continuing as they became homeowners in the West.
Author: Lizzetta LeFalle-Collins Publisher: Univ. Press of Mississippi ISBN: 1496852087 Category : Biography & Autobiography Languages : en Pages : 237
Book Description
Opened in 1907 in Shreveport, Louisiana, by Lizzetta LeFalle-Collins’s grandfather, Black dairy farmer Angus Bates, Lakeside Dairy was a rarity in the post-Reconstruction South. The dairy thrived despite the time's challenging, racially oppressive, and hostile social and political climate. While Lakeside Dairy closed in 1943, Angus’s life and work legacy echoed through the Bates family for generations. LeFalle-Collins structures her narrative around familial creative storytelling heard as a child, supported by family ephemera about the dairy and the family’s social and community engagement. These documents directed her historical research as Seasons at Lakeside Dairy tracks life on the farm through the year, showing how the family worked, lived, and cooked and how they made a sustainable living in a climate of pervasive racism. Survival in the farming community was mainly due to the influence of George Washington Carver, who disseminated innovative recommendations for farmers, and Booker T. Washington, who advocated for Black entrepreneurs to remain and rebuild the South to make it their own. Angus Bates passed in 1935, and his spouse Carrie D. Bates, who had always been the dairy's partner and financial manager, rebranded the dairy in her name with her sons until closing. Realizing Shreveport held few opportunities for her children, she encouraged them to move west, a migratory route followed by many Black Louisianans. Family members’ voices are interwoven into each chapter with direct quotations, creative storytelling, historical contexts, ephemera, and healthier recipes based on family favorites. Seasons at Lakeside Dairy offers unique insight into their persistence, sustainability, self-sufficiency, and joy. Migration tales also open a window into the complex history of race and identity, continuing as they became homeowners in the West.
Author: Ariong, Richard M. Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 27
Book Description
Quality upgrading may be lagging in value chains where the assessment and traceability of the quality of the underlying commodity is challenging. In Uganda's southwestern milk shed, a variety of initiatives are trying to increase the quality of raw milk in dairy value chains. These initiatives generally involve the introduction of technologies that enable measurement of key quality parameters at strategic nodes in the value chain, in conjunction with a system that allows for tracking of these parameters throughout the supply chain. In this paper, we use a combination of focus group discussions, key informant interviews, and quantitative data that is generated by these initiatives to document outputs, describe emerging outcomes, and reflect on the potential impact. We find clear evidence that milk quality improved, but the effects on milk prices are more subtle.
Author: Lizzetta LeFalle-Collins
Author: Lizzetta LeFalle-Collins
Author: Ariong, Richard M.
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Author: Alberta. Department of Agriculture
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Author: Alberta. Alberta Agriculture
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Author: Federal Procurement Data Center (U.S.)