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Author: Jerry L. Mashaw Publisher: Sheridan House, Inc. ISBN: 1574092464 Category : Sports & Recreation Languages : en Pages : 289
Book Description
Seasoned by Salt is the fascinating account of a one-year cruise, from Connecticut to Grenada and back, undertaken by a sailing couple. The book alternates throughout their complementary voices as they relive their journey. They are not your average tourists. Their story is brimming with humor and high adventure, and reflects a deep understanding of the history, people, and economy of the many islands that they visited.
Author: Jerry L. Mashaw Publisher: Sheridan House, Inc. ISBN: 1574092464 Category : Sports & Recreation Languages : en Pages : 289
Book Description
Seasoned by Salt is the fascinating account of a one-year cruise, from Connecticut to Grenada and back, undertaken by a sailing couple. The book alternates throughout their complementary voices as they relive their journey. They are not your average tourists. Their story is brimming with humor and high adventure, and reflects a deep understanding of the history, people, and economy of the many islands that they visited.
Author: G. K. Beale Publisher: Baker Academic ISBN: 1493416650 Category : Religion Languages : en Pages : 544
Book Description
In this addition to the award-winning BECNT series, leading New Testament scholar and bestselling author G. K. Beale offers a substantive evangelical commentary on Colossians and Philemon. With extensive research and thoughtful chapter-by-chapter exegesis, Beale leads readers through all aspects of Colossians and Philemon--sociological, historical, and theological--to help them better understand the meaning and relevance of these biblical books. As with all BECNT volumes, this commentary features the author's detailed interaction with the Greek text and an acclaimed, user-friendly design. It admirably achieves the dual aims of the series--academic sophistication with pastoral sensitivity and accessibility--making it a useful tool for pastors, church leaders, students, and teachers.
Author: David Lea-Wilson Publisher: Do Book Company ISBN: 9781907974656 Category : Cooking Languages : en Pages : 0
Book Description
'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
Author: Laura Kay Lapp Publisher: Xulon Press ISBN: 1607915510 Category : Religion Languages : en Pages : 178
Book Description
Hypocrisy is the 'monkey' on everyone's back. We claim to have 'faith' and then muddle through our days as we struggle with our circumstances, our priorities, our relatives and our sorrows. Or, we worship at the 'foot of self-sufficiency' and struggle to maintain peace and contentment. This book is about the simple, basic, truths of scripture and how to apply faith in Jesus Christ to the realities of life that are common to everyone. This book would be appropriate as a daily devotional. Laura Lapp is an author, speaker, wife and mother. She and her husband have been married for 32 years and have a daughter. Laura has written and recorded for Trans World Radio, and served as a Teaching Director for Community Bible Study: a National, inter-denominational Bible study organization. She also teaches needlework and quilting. Her ministry has always been motivated by 2 Corinthians 1:3-4: "Blessed be the God and Father of our Lord Jesus Christ, the Father of mercies and God of all comfort: who comforts us in all our affliction so that we may be able to comfort those who are in any affliction with the comfort with which we ourselves are comforted by God."
Author: Publisher: Canongate U.S. ISBN: 9780802136169 Category : Bibles Languages : en Pages : 100
Book Description
The publication of the King James version of the Bible, translated between 1603 and 1611, coincided with an extraordinary flowering of English literature and is universally acknowledged as the greatest influence on English-language literature in history. Now, world-class literary writers introduce the book of the King James Bible in a series of beautifully designed, small-format volumes. The introducers' passionate, provocative, and personal engagements with the spirituality and the language of the text make the Bible come alive as a stunning work of literature and remind us of its overwhelming contemporary relevance.
Author: Publisher: HarperCollins Christian Publishing ISBN: 0718091876 Category : Reference Languages : en Pages : 225
Book Description
Connect with God from the heart of your home: the kitchen table. With beautiful photos and inspiring, accessible devotions, Devotions from the Kitchen Table invites you to grasp the blessings found within your home.
Author: Margaret Feinberg Publisher: Zondervan ISBN: 0310354870 Category : Religion Languages : en Pages : 209
Book Description
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: James E. Beitler III Publisher: InterVarsity Press ISBN: 0830871209 Category : Religion Languages : en Pages : 261
Book Description
Being a faithful disciple of Christ means having seasoned speech: practicing a rhetoric that beneficially and persuasively imparts the surprising truth of the gospel. James Beitler seeks to renew interest in and hunger for an effective Christian rhetoric by closely considering the work of five beloved Christian communicators: C. S. Lewis, Dorothy L. Sayers, Dietrich Bonhoeffer, Desmond Tutu, and Marilynne Robinson.
Author: Jerry L. Mashaw
Author: Jerry L. Mashaw
Author: G. K. Beale
Author: David Lea-Wilson
Author: Thomas Wooten
Author: Laura Kay Lapp
Author: 
Author: 
Author: Margaret Feinberg
Author: Samin Nosrat
Author: James E. Beitler III