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Author: Gerard J. Gill Publisher: Cambridge University Press ISBN: 0521382572 Category : Business & Economics Languages : en Pages : 363
Book Description
Seasonal variation in welfare in rural areas of the Third World is a recognised problem. In general the poorer people are, the more they tend to suffer during the season of hunger and sickness. This book takes an overall view of the seasonality problem, exploring its climatic and social roots.
Author: Gerard J. Gill Publisher: Cambridge University Press ISBN: 0521382572 Category : Business & Economics Languages : en Pages : 363
Book Description
Seasonal variation in welfare in rural areas of the Third World is a recognised problem. In general the poorer people are, the more they tend to suffer during the season of hunger and sickness. This book takes an overall view of the seasonality problem, exploring its climatic and social roots.
Author: Stephen Devereux Publisher: Routledge ISBN: 1136494405 Category : Business & Economics Languages : en Pages : 341
Book Description
Seasonality is a severe constraint to sustainable rural livelihoods and a driver of poverty and hunger, particularly in the tropics. Many poor people in developing countries are ill equipped to cope with seasonal variations which can lead to drought or flood and consequences for agriculture, employment, food supply and the spread of disease. The subject has assumed increasing importance as climate change and other forms of development disrupt established seasonal patterns and variations. This book is the first systematic study of seasonality for over twenty years, and it aims to revive academic interest and policy awareness of this crucial but neglected issue. Thematic chapters explore recent shifts with profound implications for seasonality, including climate change, HIV/AIDS, and social protection. Case study chapters explore seasonal dimensions of livelihoods in Africa (Ethiopia, Kenya, Malawi), Asia (Bangladesh, China, India), and Latin America (Peru). Others assess policy responses to adverse seasonality, for example through irrigation, migration and seasonally-sensitive education. The book also includes innovative tools for monitoring seasonality, which should enable more appropriate responses.
Author: Stephen Devereux Publisher: Routledge ISBN: 1136494391 Category : Business & Economics Languages : en Pages : 382
Book Description
Seasonality is a severe constraint to sustainable rural livelihoods and a driver of poverty and hunger, particularly in the tropics. Many poor people in developing countries are ill equipped to cope with seasonal variations which can lead to drought or flood and consequences for agriculture, employment, food supply and the spread of disease. The subject has assumed increasing importance as climate change and other forms of development disrupt established seasonal patterns and variations. This book is the first systematic study of seasonality for over twenty years, and it aims to revive academic interest and policy awareness of this crucial but neglected issue. Thematic chapters explore recent shifts with profound implications for seasonality, including climate change, HIV/AIDS, and social protection. Case study chapters explore seasonal dimensions of livelihoods in Africa (Ethiopia, Kenya, Malawi), Asia (Bangladesh, China, India), and Latin America (Peru). Others assess policy responses to adverse seasonality, for example through irrigation, migration and seasonally-sensitive education. The book also includes innovative tools for monitoring seasonality, which should enable more appropriate responses.
Author: R. Albert Berry Publisher: ISBN: Category : Business & Economics Languages : en Pages : 272
Book Description
ILO pub-WEP pub. Comparison of the impact of agrarian structure on agricultural production and agricultural employment in developing countries - comprises case studies of relationships between farm size, labour intensiveness, land utilization, agrarian reform and technological change in Brazil, Colombia, the Philippines, West Pakistan, India and Malaysia, concludes that small farms are more productive than larger farms, and falls within the framework of the WEP. Graphs, references and statistical tables.
Author: John A. Dixon Publisher: Food & Agriculture Org. ISBN: 9789251046272 Category : Business & Economics Languages : en Pages : 424
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: R Mansell Prothero Publisher: Routledge ISBN: 113686590X Category : Social Science Languages : en Pages : 496
Book Description
Circulation is common in Third World countries and involves reciprocal flows of people, goods and ideas. The essays in this volume, first published in1985, discuss concepts associated with circulation in its various forms, and they present empirical evidence based on field work from holistic, ecological, social, and economic points of view. Contributions from Latin America, the Caribbean, Africa, Asia and the Pacific come from an international group of authors representing a variety of disciplines in the social sciences. All who are concerned with social and economic development need to recognise the importance of circulation at all levels of society and polity.
Author: R.J. Summerfield Publisher: Springer Science & Business Media ISBN: 9400927649 Category : Science Languages : en Pages : 1149
Book Description
The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.
Author: Pradeep Kurukulasuriya Publisher: World Bank Publications ISBN: Category : Languages : en Pages : 62
Book Description
This study examines the impact of climate change on cropland in Africa. It is based on a survey of more than 9,000 farmers in 11 countries: Burkina Faso, Cameroon, Egypt, Ethiopia, Ghana, Kenya, Niger, Senegal, South Africa, Zambia, and Zimbabwe. The study uses a Ricardian cross-sectional approach in which net revenue is regressed on climate, water flow, soil, and economic variables. The results show that net revenues fall as precipitation falls or as temperatures warm across all the surveyed farms. In addition to examining all farms together, the study examined dryland and irrigated farms separately. Dryland farms are especially climate sensitive. Irrigated farms have a positive immediate response to warming because they are located in relatively cool parts of Africa. The study also examined some simple climate scenarios to see how Africa would respond to climate change. These uniform scenarios assume that only one aspect of climate changes and the change is uniform across all of Africa. In addition, the study examined three climate change scenarios from Atmospheric Oceanic General Circulation Models. These scenarios predicted changes in climate in each country over time. Not all countries are equally vulnerable to climate change. First, the climate scenarios predict different temperature and precipitation changes in each country. Second, it is also important whether a country is already hot and dry. Third, the extent to which farms are irrigated is also important.
Author: Gerard J. Gill
Author: Gerard J. Gill
Author: Stephen Devereux
Author: Stephen Devereux
Author: R. Albert Berry
Author: John A. Dixon
Author: 
Author: R Mansell Prothero
Author: Emma Rosa Mary Archer
Author: R.J. Summerfield
Author: Pradeep Kurukulasuriya